29 Gluten-Free Pumpkin Recipes to Make This Fall

Fall is the season where pumpkin reigns supreme, and if you’re like me, you want all the cozy, pumpkin-flavored treats! Whether it’s a classic dessert, a breakfast delight, or a savory snack, pumpkin recipes are perfect for capturing the essence of autumn. From warm pumpkin bread to spiced pumpkin pancakes, I’ve got you covered with these 29 gluten-free pumpkin recipes. They’re great for everything from family gatherings to indulgent moments at home, so let’s get baking and enjoy the rich flavors of fall!

Breakfast

Pumpkin Cinnamon Rolls

These Pumpkin Cinnamon Rolls are an absolute game-changer, especially for those who need gluten and dairy-free options. Soft, pillowy dough wrapped around a pumpkin-spiced filling and topped with a rich glaze—it’s pure autumn comfort in every bite. You’ll love how easy they are to make ahead for weekend breakfasts or special occasions. Plus, the pumpkin adds a lovely depth of flavor that pairs perfectly with the cinnamon.

Pumpkin Spice French Toast

Pumpkin Spice French Toast is the ultimate cozy breakfast for crisp fall mornings. Thick slices of bread soaked in a spiced pumpkin mixture, then fried to perfection—what’s not to love? Each bite is soft on the inside with a crispy edge, and the pumpkin flavor makes it feel like autumn in every bite. Top it with maple syrup and you’ve got yourself a delicious, comforting breakfast that feels extra special.

Spiced Pumpkin Raisin Muffins

These Gluten-Free Spiced Pumpkin Raisin Muffins are packed with fall flavor in every bite. The pumpkin and warm spices pair perfectly with the sweet, chewy raisins, making these muffins a satisfying snack or breakfast treat. They’re soft, tender, and gluten-free, so everyone can enjoy them. Make a batch to have on hand for quick, flavorful snacks throughout the week!

Pumpkin Pancakes with Honey Cinnamon Butter

These Pumpkin Pancakes with Honey Cinnamon Butter are everything you need in a fall breakfast. The pancakes are fluffy and full of pumpkin spice flavor, while the honey cinnamon butter melts into each bite, making it even more decadent. They’re quick to whip up and perfect for cozy mornings. The sweet and spiced butter really takes these pancakes to the next level!

Pumpkin Spice Chewy Granola Bars

These Pumpkin Spice Chewy Granola Bars are a perfect fall snack to have on hand. They’re packed with pumpkin and warm spices, making them a cozy, grab-and-go option for busy mornings or snack time. The best part is their chewy texture, which makes them feel like a treat but with healthier ingredients. They’re also a great way to sneak some pumpkin into your diet without even trying.

Pumpkin Cider Donuts

These Gluten and Dairy-Free Pumpkin Cider Donuts are the perfect fall treat, without any of the allergens! They’re soft and cakey, with a delicious pumpkin and apple cider flavor that makes them irresistible. You won’t even miss the gluten or dairy in these donuts—they’re that good. Plus, they’re easy to make at home and will give you that warm, cozy fall feeling with every bite.

Pumpkin Pancakes with Bacon and Pecans

These Gluten-Free Pumpkin Pancakes with Bacon and Pecans are the ultimate sweet and savory breakfast. The fluffy pumpkin pancakes are perfectly spiced, and the crispy bacon and crunchy pecans add the ideal balance of textures. They’re perfect for a fall brunch or even as a special breakfast-for-dinner option. You’ll love the combination of flavors, and the gluten-free aspect makes them accessible for everyone.

Appetizers

Pumpkin Hummus

If you’ve never had Pumpkin Hummus, you’re in for a treat! This creamy, savory dip combines the earthy flavor of pumpkin with the smoothness of chickpeas and a hint of spice. It’s a great snack to serve with veggies or crackers, and it’s always a hit at fall gatherings. The pumpkin adds a fun twist that makes it stand out from your usual hummus recipe!

Roasted Root Veggies with Pumpkin Hummus

This dish of Roasted Root Veggies with Pumpkin Hummus is the perfect healthy fall snack or side. The roasted veggies get a sweet caramelized flavor, and the pumpkin hummus adds a creamy, savory twist. It’s packed with fall flavors, and the pumpkin hummus gives it a fun seasonal touch. It’s a great way to switch up your usual veggie dip routine!

Desserts

Pumpkin Bread

This Pumpkin Bread is packed with warm, cozy fall flavors thanks to the perfect blend of pumpkin and spices like cinnamon and nutmeg. It’s a moist, tender loaf with just the right amount of sweetness, making it the ideal snack with a hot cup of coffee or tea. The best part? It’s super simple to whip up, so you’ll be enjoying that heavenly smell in no time. You’ll want to bake this all season long!

Pumpkin Tiramisu

Imagine the classic, creamy layers of tiramisu but with a fall twist—this Pumpkin Tiramisu is the ultimate dessert indulgence. Layers of mascarpone, pumpkin, and warming spices make this one rich, but not too heavy. I love how the espresso-soaked ladyfingers balance out the sweetness, and the pumpkin adds a unique twist that makes it feel extra festive. Perfect for impressing guests at your next fall gathering!

Pumpkin Coffee Cake with Cream Cheese

This Pumpkin Coffee Cake is seriously irresistible with its thick layer of cream cheese swirled right into the batter. The streusel topping adds a satisfying crunch, while the pumpkin flavor gives it that fall feeling in every bite. It’s the perfect treat for breakfast, brunch, or an afternoon pick-me-up. You’ll love how the cream cheese keeps every slice moist and decadent.

Pumpkin Pie Pop Tart with Maple Glaze

These Pumpkin Pie Pop Tarts are like a mini handheld version of your favorite holiday dessert! Filled with a spiced pumpkin filling and topped with a sweet maple glaze, they’re a nostalgic treat with a grown-up twist. I love making these for breakfast or even dessert, and they’re so much fun to make from scratch. Plus, the maple glaze adds a cozy sweetness that complements the pumpkin perfectly.

Pumpkin Whoopie Pies

Pumpkin Whoopie Pies are like little clouds of pumpkin-flavored goodness sandwiched around a creamy filling. The soft, cake-like cookies are packed with pumpkin and warm spices, making each bite melt in your mouth. These are perfect for fall gatherings, or just for when you need a sweet pumpkin treat. Trust me, one bite and you’ll be hooked on their fluffy texture and rich flavor!

Pumpkin Cake Cheesecake

This Pumpkin Cake Cheesecake is the best of both worlds. You get the soft, spiced layers of pumpkin cake and the creamy, tangy bite of cheesecake all in one decadent dessert. It’s the perfect centerpiece for any fall occasion, whether it’s Thanksgiving or just a cozy weekend. The two textures together are magical, and the pumpkin flavor really shines through.

Pumpkin Snickerdoodle Cookies

These Pumpkin Snickerdoodle Cookies are like the ultimate fall version of a classic cookie. Soft, chewy, and rolled in cinnamon sugar, they have just the right amount of pumpkin flavor to make them irresistible. Perfect for a cozy afternoon snack or dessert, these cookies are sure to become a favorite. Plus, they’re super easy to make, so you can whip them up whenever you’re craving something sweet and pumpkiny!

Easy Pumpkin Pie

If you’re looking for a no-fuss dessert that still delivers on flavor, this Easy Pumpkin Pie is it. With a smooth, spiced pumpkin filling and a buttery crust, it’s a classic that never gets old. The best part is how simple it is to make—perfect for when you want a delicious homemade pie without all the hassle. Whether for Thanksgiving or a random weekend, this pie hits the spot every time!

Pumpkin Monkey Bread

Pumpkin Monkey Bread is everything you love about this pull-apart treat, but with a fall twist. Soft, bite-sized pieces of dough are coated in a pumpkin spice mixture and baked to golden perfection. It’s gooey, sweet, and so much fun to share (though you might not want to!). Whether for breakfast or dessert, this is one of those recipes you’ll make again and again during the season!

Pumpkin Cheesecake with Brulee Top

This Dairy-Free Pumpkin Cheesecake is an elegant dessert with a twist—its creamy, spiced filling is topped with a perfectly crisp brulee layer. It’s the best of both worlds: smooth, rich cheesecake and a caramelized sugar top that adds an unexpected crunch. Whether you’re dairy-free or not, this dessert is a showstopper for any fall event. The flavor is rich but not overpowering, making it a crowd-pleaser for all.

Pumpkin Chocolate Chip Cookies

These Pumpkin Chocolate Chip Cookies are like a soft, cakey twist on the classic cookie. The pumpkin adds moisture and warmth, while the chocolate chips bring in just the right amount of sweetness. They’re perfect for fall snacking, and I love how the chocolate and pumpkin flavors play off each other. Best of all, they’re super easy to make, so you’ll find yourself baking them again and again.

Pumpkin Cheesecake with Snickerdoodle Crust

This Pumpkin Cheesecake with a Snickerdoodle Crust is the ultimate fall dessert. The creamy pumpkin cheesecake pairs beautifully with the cinnamon-sugar flavor of the snickerdoodle crust. Each slice is rich, spiced, and has just the right amount of sweetness. It’s a unique twist on the classic cheesecake, and it’s bound to impress anyone who takes a bite. Perfect for holiday gatherings or when you want to treat yourself.

Chocolate Chip Pumpkin Whoopie Pies

These Chocolate Chip Pumpkin Whoopie Pies are a fun, tasty treat. The soft pumpkin cookies are packed with chocolate chips, and the creamy filling in between is the perfect contrast. It’s like having two desserts in one, and they’re great for sharing or bringing to a party. The pumpkin and chocolate combination is one you’ll definitely come back to again and again.

Pumpkin Roll with Cream Cheese Frosting

This Gluten-Free Pumpkin Roll with Cream Cheese Frosting is a classic fall dessert made accessible for everyone. The soft, spiced pumpkin cake is rolled up with a tangy cream cheese frosting that’s just the right amount of sweet. It’s not too difficult to make, and the end result is as pretty as it is delicious. Perfect for a fall gathering, or even just as a treat with your coffee.

Pecan Pie Pumpkin Cheesecake Bars

These Pecan Pie Pumpkin Cheesecake Bars are a mashup of two iconic fall desserts. The creamy pumpkin cheesecake layer is topped with a crunchy, gooey pecan pie topping, making every bite an explosion of texture and flavor. They’re a great alternative to a full cheesecake if you want something bite-sized but still decadent. I love making these for potlucks or family gatherings during the holidays.

Chocolate Chip Pumpkin Cake

This Gluten and Dairy-Free Chocolate Chip Pumpkin Cake is proof that indulgent desserts can be allergy-friendly! The pumpkin gives it moisture and warmth, while the chocolate chips bring a touch of sweetness. It’s soft, fluffy, and perfect for any fall occasion. Whether you’re making it for a party or just to satisfy your own sweet tooth, this cake hits the spot without any of the common allergens.

Pumpkin Tres Leches Cake

This Dairy and Gluten-Free Pumpkin Tres Leches Cake takes the traditional tres leches cake and gives it a fall twist. The cake is soaked in a pumpkin-flavored milk mixture, making it incredibly moist and rich. It’s light, fluffy, and the pumpkin flavor shines through without being too overpowering. It’s a unique dessert that’s sure to impress anyone at your next fall gathering.

Spiced Pumpkin Brownies with Date Syrup

These Gluten-Free Spiced Pumpkin Brownies with Date Syrup are a fudgy, rich dessert with a healthy twist. The pumpkin and spices add a warm, cozy flavor, while the date syrup gives a natural sweetness that complements the chocolate perfectly. They’re dense, chocolatey, and just the right amount of sweet. Plus, they’re gluten-free, so everyone can enjoy them!

Pumpkin Cupcakes with Cream Cheese Icing

These gluten-free pumpkin cupcakes are the perfect cozy fall treat. The batter is infused with pumpkin purée and warming spices like pumpkin spice and allspice, making each bite taste like fall. The cupcakes come out soft and fluffy, with that perfect pumpkin richness. To top it all off, there’s a thick layer of cream cheese frosting that’s smooth, tangy, and sweet. I love making these for gatherings because they’re always a hit with everyone, gluten-free or not!

With these gluten-free pumpkin recipes, you’ve got a little bit of everything to satisfy your fall cravings! Whether you’re all about the sweets like pumpkin whoopie pies or want something savory like pumpkin risotto, there’s a recipe here for everyone. So grab your favorite cozy sweater, turn on the oven, and let the fall baking begin. Happy pumpkin season!