Pumpkin Spice Chewy Granola Bars

Whoever said snacking couldn’t be delicious and nutritious never tried Pumpkin Spice Chewy Granola Bars! Not only are these granola bars incredibly easy to make, but they also offer the perfect balance of sweet and spicy, thanks to the comforting notes of pumpkin spice.

They’re a fantastic grab-and-go breakfast item or a quick afternoon snack. What’s even better is you can whip these up in under 40 minutes, from start to finish. That’s faster than your local bakery can have them ready for you!

Add these bars to your weekly meal prep, or have fun making them with the kids for a healthy snack. Trust me, once you try these bars, they’ll become a regular fixture in your kitchen. So, if you’re searching for a scrumptious yet straightforward recipe to satisfy your sweet tooth, look no further.

Why You’ll Love Pumpkin Spice Chewy Granola Bars

  • Versatile: These granola bars are perfect as a breakfast item, a quick snack, or even a light dessert. You can have them at any time of the day, really.
  • Health-Boosting Ingredients: With chia seeds, oats, and walnuts, you’re getting a good mix of essential nutrients, fiber, and healthy fats.
  • Fast and Easy: With a prep time of 10–15 minutes and a cooking time of 25 minutes, these bars come together in no time. Perfect for busy lifestyles!
  • Kid-Friendly: The mix of flavors and textures (think: chocolate chips and crunchy walnuts) make this a hit among kids. Plus, they can easily help out with the simple mixing and layering steps.
  • Customizable: Once you have the base recipe down, feel free to switch out the dried cranberries for another dried fruit or use almond butter instead of butter for a different take.

What You Need To Make Pumpkin Spice Chewy Granola Bars

  • Mixing bowl
  • Measuring cups/spoons
  • 9×13 baking dish

Ingredients You Need To Make Pumpkin Spice Chewy Granola Bars

  • Oats
  • Chia seeds
  • Chopped walnuts
  • Dried cranberries
  • Pumpkin spice
  • Rice krispies
  • Dark chocolate chips
  • Baking powder
  • 1.1 GF flour
  • Vanilla extract
  • Honey
  • Egg
  • Brown sugar
  • Butter

How To Make Pumpkin Spice Chewy Granola Bars

  1. Preheat your oven to 350 degrees.
  2. Grab a mixing bowl and combine the sugar, honey, and butter. Stir it well.
  3. Continue mixing for 3 minutes before adding in the egg, vanilla extract, flour, and baking powder.
  4. Once those are well combined, fold in the rest of the ingredients.
  5. Spread the mixture evenly in a 9×13 baking dish.
  6. Bake for 25 minutes or until golden brown.
  7. After baking, allow the granola bars to cool completely. Slice them up and enjoy!

Commonly Asked Questions

How long do these granola bars keep?

Store the bars in an airtight container, and they should stay fresh for up to a week.

Can I add different nuts or seeds?

Absolutely! Feel free to swap out the walnuts for almonds or pecans, or even throw in some flax seeds for extra fiber and crunch.

Is it mandatory to let them cool completely?

Yes, allowing the bars to cool ensures they firm up properly, making them easier to slice.

Substitutions + Alternatives

Can I use All-Purpose Flour?

Yes, All-Purpose Flour can be used. Use the same amount that is listed in the ingredients, but swap with all purpose.

Can I use regular dairy?

Feel free to make this recipe your own. I use dairy-free milk, but feel welcome to choose your preferred dairy option without any recipe adjustments. Unless specified otherwise, you have the flexibility to use the milk of your choice for the recipe.

Note: While almond milk is an option, it is less preferred due to its liquid consistency. Consider opting for a milk alternative with a thicker texture.

Pumpkin Spice Chewy Granola Bars

These are a quick and simple Breakfast that is perfect for on the go.
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Cool Time: 25 minutes
Servings: 8 granola bars
Calories: 648kcal


  • Mixing Bowl
  • Measuring cups/spoon
  • 9×13 baking dish


  • 1 1/2 cups oats
  • 2 tsp chia seeds
  • 1 1/2 cup chopped walnuts
  • 1 cup of dried cranberries
  • 2 tsp pumpkin spice
  • 1 cup of rice krispies
  • 1 cup of dark chocolate chips
  • 1 tsp baking powder
  • 3/4 cup of 1.1 GF flour
  • 1 tsp vanilla extract
  • 4 tbsp honey
  • 1 egg
  • 3/4 cup brown sugar
  • 1/2 cup of butter


  • Preheat the oven to 350 degrees.
  • In a bowl add the sugar, honey and butter.
  • Mix for 3 minutes, add in the egg, vanilla, flour and baking powder.
  • Fold in the rest of the ingredients.
  • Spread on a 9×13 baking dish and bake for 20-25 minutes or until golden brown.
  • Remove and allow to cool completely. Enjoy!


Serving: 1bar | Calories: 648kcal | Carbohydrates: 80g | Protein: 10g | Fat: 35g | Saturated Fat: 16g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 51mg | Sodium: 203mg | Potassium: 358mg | Fiber: 6g | Sugar: 49g | Vitamin A: 626IU | Vitamin C: 3mg | Calcium: 170mg | Iron: 4mg
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!

Let’s face it, store-bought granola bars are convenient but often loaded with sugar and additives. That’s why making your own Pumpkin Spice Chewy Granola Bars is such a game-changer.

You’re in control of the ingredients, and there’s something incredibly satisfying about that. Plus, this recipe offers an array of textures and flavors that make every bite interesting—from the chewiness of the oats and the slight tartness of the dried cranberries to the richness of the dark chocolate chips.

So, the next time you find yourself craving a snack that’s both fulfilling and delicious, these granola bars have got you covered. They’re bound to become your new go-to, whether you’re in need of a quick breakfast, a tasty snack, or even a light dessert. So why not give this recipe a try? Your taste buds will thank you!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating