Pumpkin Bread

As the seasons shift and autumn settles in, indulge in the delightful scent of freshly baked pumpkin bread wafting through your home. Our Pumpkin Bread recipe embodies the essence of fall, providing a mouthwatering and effortless treat that’s suitable for any occasion. Whether it’s a cozy morning at home or a gathering with loved ones, this recipe is sure to delight your taste buds and evoke the spirit of the season.

Embrace the changing seasons with our delectable Pumpkin Bread recipe, perfect for savoring as a comforting breakfast or indulgent afternoon snack. Infused with the rich flavors of autumn, this bread promises to bring warmth and nostalgia to your table with every bite. Whether you’re relishing a leisurely morning at home or seeking a delightful treat to accompany your tea break, our Pumpkin Bread is sure to satisfy your cravings and evoke the essence of the season.

• Seasonal Flavor: Experience the essence of fall with our Pumpkin Bread, infused with the rich taste of pumpkin puree and a blend of comforting spices like nutmeg and allspice.
• Versatile Enjoyment:  Whether you’re starting your day, enjoying a midday snack, or enhancing your dinner spread, our Pumpkin Bread is the perfect choice for any occasion.
• Simple to Make: With an easy-to-follow recipe and no complex baking techniques required, our Pumpkin Bread is accessible to bakers of all skill levels.
• Perfect Texture:  Indulge in slices of moist and tender Pumpkin Bread, boasting a harmonious balance of spice and sweetness in every bite.
• Enjoyed by Everyone:  Loved by both young and old alike, our Pumpkin Bread’s universally appealing flavor makes it a crowd-pleasing addition to family gatherings or potluck events.

• 1.1 GF flour or all purpose flour
• Pumpkin spice
• Granulated sugar (or sub coconut sugar)
• Pumpkin Puree (not pumpkin pie filling)
• Vanilla extract
• Kosher salt
• Baking powder
• Baking soda
• Eggs
• Coconut oil

1. Preheat and Prep: Preheat Oven: Preheat your oven to 350°F (175°C). Spray a 9×5 inch bread pan with nonstick baking spray. (Note: An 8×4 inch pan can be used; bake time may be slightly longer.)
2. Mix Wet Ingredients: In a large mixing bowl, beat the sugar and eggs together for 3 minutes until well combined. Mix in the pumpkin puree and vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, pumpkin spice, kosher salt, baking powder, and baking soda.
4. Combine Wet and Dry: Gradually mix the dry ingredients into the wet ingredients until just combined. Stir in the melted coconut oil until the batter is smooth.
5. Pour and Bake: Pour the batter into the prepared bread pan, spreading it evenly. Bake in the preheated oven for 65-75 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely before slicing.
7. Topping: Top with Honey Cinnamon Butter for an irresistible and delicious treat!

Feel free to customize the recipe by adding nuts, raisins, or even chocolate chips.

How Should I Store the Leftover Pumpkin Bread?

Keep it in an airtight container at room temperature for up to a week, or freeze it for longer storage.

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What’s a delicious topping to enhance this Pumpkin Bread?

Homemade Honey Cinnamon Butter

Is This Bread Healthy?

While this bread is a treat, it does contain the goodness of pumpkin. For a healthier version, you could substitute with coconut sugar or using whole wheat flour.

Pumpkin Bread

This Pumpkin Bread is a delightful treat for the fall season, perfect for breakfast or a snack.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr 15 minutes mins

Cooling Time 15 minutes mins

Total Time 1 hour hr 40 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 315 kcal

Equipment

• 9×5 inch bread pan (or 8×4 inch for a taller loaf)
• Mixing Bowl
• Measuring cups/spoons
• Spatula
• electric/hand mixer

Ingredients

  

1x2x3x

• 2 cups 1.1 GF Flour or All purpose flour
• 2 1/2 tsp Pumpkin spice
• 1 3/4 cups Sugar (or substitute with coconut sugar)
• 15 oz Can pumpkin puree (not pumpkin pie filling)
• 2 tsp Vanilla extract
• 1 tsp Kosher salt
• 1 tsp Baking powder
• 1 tsp Baking soda
• 3 Eggs, large
• 1 cup Coconut oil, melted

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Instructions

 

• Preheat Oven: Preheat your oven to 350°F (175°C). Spray a 9×5 inch bread pan with nonstick baking spray. (Note: An 8×4 inch pan can be used; bake time may be slightly longer.)
• Mix Wet Ingredients: In a large mixing bowl, beat the sugar and eggs together for 3 minutes until well combined. Mix in the pumpkin puree and vanilla extract.
• Combine Dry Ingredients: In a separate bowl, whisk together the flour, pumpkin spice, kosher salt, baking powder, and baking soda.
• Combine Wet and Dry: Gradually mix the dry ingredients into the wet ingredients until just combined. Stir in the melted coconut oil until the batter is smooth.
• Pour and Bake: Pour the batter into the prepared bread pan, spreading it evenly. Bake in the preheated oven for 65-75 minutes, or until a toothpick inserted into the center comes out clean.
• Cool: Allow the bread to cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely before slicing.

Nutrition

Serving: 1gCalories: 315kcalCarbohydrates: 71gProtein: 5gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.5gTrans Fat: 0.004gCholesterol: 41mgSodium: 500mgPotassium: 133mgFiber: 2gSugar: 45gVitamin A: 6018IUVitamin C: 2mgCalcium: 53mgIron: 2mg

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