Pumpkin Cider Donuts
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Fall is my absolute favorite time of year, and these Pumpkin Cider Donuts are one of the reasons why! I love whipping up a batch of these tender, spiced donuts when the weather starts to cool down and the leaves begin to turn. They come together in less than 30 minutes, making them perfect for those busy mornings when I want something cozy and delicious to kickstart my day. The warm spices, like nutmeg and pumpkin spice, really bring that autumn vibe into my kitchen. Plus, the cider coating adds an irresistible sweetness that makes them feel extra special. Whenever I serve these, they disappear faster than I can say, “Who wants a donut?” Whether it’s for breakfast or a sweet afternoon treat, these donuts are sure to hit the spot and bring a smile to everyone’s face!
Why You’ll Love Pumpkin Cider Donuts
- Quick and Easy to Make: These donuts come together in under 30 minutes, perfect for those busy mornings or last-minute cravings.
- Perfectly Spiced Flavor: The combination of warm spices like pumpkin spice, nutmeg, and allspice creates a comforting taste that screams fall.
- Irresistibly Soft Texture: The tender, cake-like texture of these donuts makes them a delight to bite into, giving you that perfect indulgence.
- Delicious Cider Coating: The cider coating adds a unique twist, making these donuts even sweeter and more flavorful—it’s hard to resist that sugary goodness!
- Great for Sharing: With ten servings, these donuts are perfect for sharing at gatherings, breakfast with friends, or cozy fall get-togethers.
Ingredients Needed To Make Pumpkin Cider Donuts
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- 1.1 GF flour or all purpose flour
- Date syrup
- Pumpkin puree
- Vanilla extract
- Nutmeg
- Allspice
- Pumpkin spice
- Sugar
- Baking powder
- Eggs
- Salt
- Butter
- Cinnamon
Substitutions + Alternatives
Can I use All-Purpose Flour?
Yes, All-Purpose Flour can be used. Use the same amount that is listed in the ingredients, but swap with all purpose.
Can I use regular dairy?
Feel free to make this recipe your own. I use dairy-free products, but feel welcome to choose your preferred dairy option without any recipe adjustments. Unless specified otherwise, you have the flexibility to use the dairy products of your choice for the recipe.
Get all the best baking tips!
Wondering how in the world to get the BEST bake every time? We’ve laid it all out for you.
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Pumpkin Cider Donuts
- Preheat the oven and prepare the donut pan.
- Mix the melted butter, sugar, and spices until combined.
- Add the eggs, pumpkin puree, and syrup, then mix again.
- Stir in the remaining dry ingredients gently.
- Fill the donut molds with the batter and bake.
- Let the donuts cool on a rack.
- Prepare the cider coating by mixing the melted butter and sugar with spices.
- Dip the donuts in the butter, then coat them in the sugar mixture.
- Enjoy your delicious donuts!
Commonly Asked Questions
How do I store the leftover donuts?
To keep your donuts fresh, store them in an airtight container at room temperature for a few days. If you want to keep them longer, you can freeze them. Just make sure they are fully cooled before wrapping them tightly in plastic wrap or aluminum foil.
How do I reheat the donuts?
To reheat your donuts, simply pop them in the microwave for about 10-15 seconds. This will make them warm and soft again, perfect for enjoying with your morning coffee or tea!
Can I make these donuts in advance?
Yes, you can prepare the batter ahead of time and store it in the fridge for a day. Just give it a good stir before baking. This way, you can whip up fresh donuts whenever the craving strikes!
What variations can I try with this recipe?
You can mix in some chocolate chips, nuts, or dried fruit to the batter for added flavor and texture. Experimenting with different spices, like cinnamon or cardamom, can also bring a fun twist to the classic pumpkin flavor!
Pumpkin Cider Donuts
Equipment
- Donut pan
Ingredients
Pumpkin Cider Donuts
- 1 ½ cups 1.1 GF Flour
- 1 ½ tbsp date syrup
- 1 cup pumpkin puree
- 1 tsp vanilla extract
- dash of nutmeg
- dash of allspice
- 1 tsp pumpkin spice
- ½ cup sugar
- 1 tbsp baking powder
- 2 eggs
- ½ tsp salt
- 2 tbsp butter, melted
Cider Coating
- 6 tbsp butter, melted
- ½ cup sugar
- 1 tsp pumpkin spice
- ½ tsp cinnamon
Instructions
- Preheat your oven to 375 degrees. Spray a donut pan with nonstick baking spray. Set aside.
- Add your melted butter, sugar, and pumpkin spice to your mixing bowl and mix for a couple of minutes until the sugar is slightly dissolved.
- Add you egg, pumpkin puree, and date syrup and mix to combine.
- Add your remaining ingredients and mix until everything is just incorporated. Don't over mix.
- Divide the batter between the 10 donut molds. Bake for 10-12 minutes or until a toothpick comes out clean.
- Turn out onto a cooling rack and continue to the cider coating.
Cider Coating
- In one bowl melt the butter. In another bowl mix the sugar and spices to combine.
- Dip one side of the donut into the melted butter and then dip the other side.
- Coat both sides of the donut in the sugar and spice mixture.
- Enjoy!
Video
Nutrition
These pumpkin cider donuts have quickly become a go-to for me during the fall season. They’re perfect for cozy mornings or an afternoon snack with friends. Plus, whipping them up is a breeze, and who doesn’t love that delicious cider coating? Trust me, once you try these, you’ll want to make them a regular treat!
This pumpkin donuts are the BEST. They are sweet, soft, and tasty. This recipes is easy and the healthiest to bake. You MUST try it!
So Happy you loved them! Thank you!
It doesn’t say how much pumpkin to put into the recipe? Is it a typo and there isn’t supposed to be any pumpkin in here? I’m confused… And halfway through the recipe!
1 cup pumpkin puree