Pumpkin Tiramisu
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Pumpkin Tiramisu is one of my favorite fall desserts—it’s no-bake, simple, and packed with cozy pumpkin spice flavor. It takes about 20 minutes to prep, which is perfect for those nights when I want a delicious treat without spending hours in the kitchen. The combination of pumpkin puree, cream cheese, and coffee-dipped ladyfingers makes it feel luxurious without being fussy. Plus, after a few hours in the fridge, it’s ready to impress with layers of creamy, spiced goodness. This is definitely a dessert that’s going to steal the show at any fall gathering!
Why You’ll Love Pumpkin Tiramisu
- Easy to Make: With just 20 minutes of prep time, this recipe is quick to pull together, making it perfect for busy days.
- No-Bake Dessert: No need to turn on the oven! This tiramisu sets in the fridge, which is a huge plus for effortless desserts.
- Fall Flavors: The combination of pumpkin puree and pumpkin spice makes this the ultimate fall treat for any pumpkin lover.
- Luxurious Texture: The layers of coffee-soaked ladyfingers and creamy filling give it that indulgent, melt-in-your-mouth experience.
- Crowd-Pleaser: It’s a guaranteed hit at fall gatherings, offering a unique twist on the classic tiramisu.
Ingredients Needed To Make Pumpkin Tiramisu
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Cream cheese or mascarpone
- Heavy cream
- Light brown sugar
- Granulated sugar
- Pumpkin spice seasoning
- Pumpkin purée
- Ladyfingers
- Cold coffee
- Whipped topping
- Chocolate shavings
Substitutions + Alternatives
Can I use regular ladyfingers?
Yes. I use gluten-free ladyfingers, but you can use regular if you like!
Can I use regular dairy?
Feel free to make this recipe your own. I use dairy-free products, but feel welcome to choose your preferred dairy option without any recipe adjustments. Unless specified otherwise, you have the flexibility to use the dairy products of your choice for the recipe.
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Note: While almond milk is an option, it is less preferred due to its liquid consistency. Consider opting for a milk alternative with a thicker texture.
How To Make Pumpkin Tiramisu
- Mix the pumpkin purée and cream cheese (or mascarpone) until smooth.
- Stir in both sugars and pumpkin spice until fully blended.
- Gradually add heavy cream and beat until the mixture becomes thick and fluffy.
- Dip ladyfingers briefly in cold coffee and layer them in a deep dish.
- Spread half of the pumpkin mixture over the ladyfingers, then repeat with another layer of dipped ladyfingers and filling.
- Refrigerate for at least 6 hours.
- Top with whipped cream and chocolate shavings before serving. Enjoy!
Commonly Asked Questions
How long should I refrigerate the Pumpkin Tiramisu?
For the best results, refrigerate the Pumpkin Tiramisu for at least 6 hours. This allows the flavors to meld and the dessert to firm up, creating the ideal texture.
Can I make Pumpkin Tiramisu ahead of time?
Yes, Pumpkin Tiramisu is perfect for making ahead of time. You can prepare it a day or even two in advance. Just make sure to keep it covered in the refrigerator until you’re ready to serve.
What can I use instead of ladyfingers?
If you don’t have ladyfingers, you can substitute them with sponge cake or even store-bought pound cake. Just ensure they are dipped quickly in the coffee to avoid becoming too soggy.
Can I use something other than cream cheese or mascarpone?
Cream cheese and mascarpone both work well for this recipe, but if you need a substitute, you could use ricotta cheese. Just be aware that ricotta may slightly alter the texture and flavor.
How should I store leftover Pumpkin Tiramisu?
Store any leftovers in an airtight container in the refrigerator. It will keep for up to 4 days. For best results, keep it covered to prevent it from absorbing any odors from the fridge.
Can I freeze Pumpkin Tiramisu?
While it’s possible to freeze Pumpkin Tiramisu, it’s not the ideal method as it can affect the texture of the dessert. If you do freeze it, make sure it’s well-wrapped in plastic wrap or aluminum foil. Thaw it in the refrigerator overnight before serving.
How do I prevent the ladyfingers from getting too soggy?
To avoid soggy ladyfingers, quickly dip them in the cold coffee rather than soaking them. The ladyfingers should be coated but not drenched to maintain their structure and texture.
Can I use a different type of topping?
If you prefer, you can use a different topping such as cinnamon, nutmeg, or even a drizzle of caramel sauce instead of chocolate shavings. Just make sure whatever topping you choose complements the flavors of the Pumpkin Tiramisu.
Pumpkin Tiramisu
Equipment
- 9x13x3” deep dish
- Hand mixer or KitchenAid mixer
Ingredients
- 16 oz cream cheese or mascarpone, room temperature
- 2 cups heavy cream
- ⅓ cup light brown sugar
- ⅔ cup granulated sugar
- 2 ½ tsp pumpkin spice seasoning
- 15 oz pumpkin purée
- 2 7 oz Ladyfinger, packages
- 2 cups cold coffee
- 8 oz whipped topping
- ½ cup chocolate shavings
Instructions
- In a large mixing bowl, combine the pumpkin puree and room-temperature cream cheese (or mascarpone). Mix until smooth.
- Add the light brown sugar, granulated sugar, and pumpkin seasoning to the mixture. Stir until fully incorporated.
- Pour the heavy cream into the mixture. Start mixing on low speed to avoid splashing, then gradually increase to high speed until the mixture is thick and fluffy. Set aside.
- Pour the cooled coffee into a shallow bowl. Quickly dip each ladyfinger into the coffee, ensuring they are coated but not soaked, to prevent sogginess.
- Arrange a layer of dipped ladyfingers at the bottom of the 9x13x3” deep dish. Spread half of the pumpkin filling over the ladyfingers. Add another layer of dipped ladyfingers on top of the filling. Spread the remaining pumpkin filling over the second layer of ladyfingers.
- Cover the dish and refrigerate for at least 6 hours to allow the tiramisu to set.
- Before serving, spread the whipped topping evenly over the tiramisu and sprinkle with chocolate shavings. Enjoy!
Notes
Nutrition
And there you have it—Pumpkin Tiramisu, a dessert that’s as comforting as a cozy sweater on a crisp autumn day! The creamy pumpkin filling paired with the lightly coffee-soaked ladyfingers is totally irresistible. It’s a surefire hit for any fall gathering or just a sweet treat to enjoy on your own!
Thank you for the recipe. I look forward to trying it out myself, it sounds & looks sooo good.