Pumpkin Tiramisu

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 We’re doing a fun fall twist on tiramisu by adding Amoretti Artisan Pumpkin Spice Extract. This extract has a great pumpkin flavor and adds the perfect hint of spice. Another fabulous way to use this extract is in your coffee!

Why You’ll Love Pumpkin Tiramisu

A Twist on a Classic

Tiramisu, with its layers of cream and coffee-soaked ladyfingers, is a beloved dessert for many. Adding pumpkin spice gives it an autumnal flavor, creating a unique and delightful variation.

No Oven Needed

This is a no-bake dessert, making it perfect for those moments when you want something sweet and indulgent without the hassle of turning on the oven.

Perfect for Celebrations

Got a fall gathering or perhaps a Thanksgiving dinner on the horizon? This Pumpkin Tiramisu is an excellent choice. It’s unique enough to stand out but familiar enough to be a crowd-pleaser.

Gluten-Free Friendly

Using GF ladyfingers makes this a treat everyone can enjoy, regardless of dietary restrictions.

Creamy and Flavorful

With a rich blend of cream cheese, heavy cream, and the special touch of Amoretti Artisan Pumpkin Spice Extract, this dessert is both creamy and packed with the iconic flavors of fall.

What You Need to Make Pumpkin Tiramisu

  • Measuring cups/spoons
  • Mixing Bowls
  • 10×7 Baking Dish
  • Hand Mixer or KitchenAid Mixer

Ingredients You Need to Make Pumpkin Tiramisu

How to Make Pumpkin Tiramisu

  1. Start by deciding if you’re going the traditional route or deconstructed as I did.
  2. In a mixing bowl, combine sugar, 2 tsp pumpkin spice extract, and egg yolks. Beat on high until you achieve a pale yellow color, roughly 5 minutes.
  3. In a separate bowl, blend the room temperature cream cheese with heavy cream until smooth.
  4. Gently fold the egg yolk mixture into the cream cheese blend.
  5. In another bowl, mix the fresh coffee with 1 tsp of pumpkin spice extract.
  6. Quickly dip the ladyfingers in the coffee mixture and then layer them at the base of your 10×7 baking dish.
  7. Pour half of the creamy mixture over the ladyfingers, ensuring it’s spread evenly.
  8. Repeat the layers once more: ladyfingers followed by the cream mix.
  9. Refrigerate for at least 6 hours, allowing the flavors to meld and the texture to set.

Commonly Asked Questions

Can I use regular ladyfingers?

Absolutely! If you don’t need the recipe to be gluten-free, feel free to substitute regular ladyfingers.

How do I store leftovers?

Cover the Pumpkin Tiramisu and keep it refrigerated. It’ll taste even better the next day!

Can I make this a day ahead?

Certainly. Preparing it a day ahead can enhance the flavors as they have more time to meld together.

Where can I find Amoretti Artisan Pumpkin Spice Extract?

Most gourmet food stores carry Amoretti products. You can also order it online here.

Pumpkin Tiramisu

 We're doing a fun fall twist on tiramisu by adding Amoretti Artisan Pumpkin Spice Extract. This extract has a great pumpkin flavor and adds the perfect hint of spice. It also tastes amazing in coffee!
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Refrigerator: 6 hours
Total Time: 6 hours 20 minutes
Servings: 6 servings
Calories: 830kcal


  • mixing bowls
  • 10×7 baking dish
  • Hand mixer or KitchenAid mixer


  • 1 pkg GF lady fingers
  • 1 cup Fresh brewed coffee
  • 3 tsp Amoretti Artisan Pumpkin Spice Extract
  • 16 oz Cream cheese room temp
  • 8 Egg yolks
  • 1 cup Sugar
  • 16 oz Heavy cream
  • 1 tbsp Cocoa powder


  • This tiramisu can be deconstructed as I did or traditional.
  • In a mixing bowl add the sugar, 2 tsp pumpkin spice extract and egg yolks.
  • Beat on high for about 5 minutes or until pale yellow.
  • In a separate bowl mix the cream cheese and heavy cream on high.
  • Fold the egg mixture into the cream cheese mixture & set aside.
  • Add the coffee and 1 tsp of pumpkin spice extract to a bowl.
  • Dip the lady fingers quickly in the coffee and line the baking dish.
  • Pour 1/2 of the cream mixture on top and spread evenly.
  • Repeat a layer of the lady fingers and pour the rest of the cream on top.
  • Place in the fridge to set up for approximately 6 hours.


This will fit a 10×7 baking dish, at least 2″ deep.


Serving: 1g | Calories: 830kcal | Carbohydrates: 60g | Protein: 12g | Fat: 62g | Saturated Fat: 36g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 458mg | Sodium: 312mg | Potassium: 230mg | Fiber: 0.3g | Sugar: 47g | Vitamin A: 2473IU | Vitamin C: 0.5mg | Calcium: 173mg | Iron: 1mg
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!

Pumpkin Tiramisu is not just another pumpkin-flavored treat; it’s a mix of classic and seasonal flavors that sings of cozy sweaters, crisp air, and leaves crunching underfoot. Every spoonful brings the comfort of traditional tiramisu combined with the warmth of pumpkin spice.

Plus, with the top-quality flavor from the Amoretti Artisan Pumpkin Spice Extract, you’re in for a dessert that truly stands out. Whether you’re making it for a special occasion or just as a treat for yourself, Pumpkin Tiramisu promises to deliver smiles and satisfaction. Dive in and relish the flavors of fall!

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