Pumpkin Cupcakes with Cream Cheese Frosting
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I absolutely love making these pumpkin cupcakes when fall rolls around and the air starts to get crisp. There’s something about the warm spices and rich pumpkin that just feels like a cozy hug. Plus, they come together in no time, making them perfect for busy weekends or last-minute gatherings. I mean, who doesn’t love a sweet treat that’s ready in about half an hour? The tangy cream cheese frosting is the real star here—it adds just the right amount of richness and balances out the spice. And if you’re anything like me, you’ll find yourself sneaking a bite of the frosting straight from the bowl! Trust me, these cupcakes are bound to become a new favorite in your recipe rotation.
Why You’ll Love Pumpkin Cupcakes with Cream Cheese Frosting
- Perfect for Fall Gatherings: These pumpkin cupcakes capture all the cozy vibes of autumn, making them an ideal treat for gatherings, parties, or just a cozy night in.
- Quick and Easy Prep: With just a short prep time, you can whip these up in no time, making them perfect for unexpected guests or last-minute cravings.
- Deliciously Spiced Flavor: The blend of warm spices, like pumpkin spice and allspice, brings a delightful flavor that perfectly complements the pumpkin, leaving everyone wanting more.
- Irresistible Cream Cheese Frosting: The creamy, tangy frosting adds a luxurious touch that takes these cupcakes to the next level, making them a real standout dessert.
- Great for Meal Prep: You can make a batch ahead of time and enjoy them throughout the week, whether for breakfast, a snack, or dessert!
Ingredients Needed To Make Pumpkin Cupcakes with Cream Cheese Frosting
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- 1.1 GF flour or all purpose flour
- Baking powder
- Sugar
- Eggs
- Vanilla extract
- Butter
- Allspice
- Pumpkin spice
- Kosher salt
- Pumpkin puree
- Cream cheese
- Powdered sugar
- Oat milk
Substitutions + Alternatives
Can I use All-Purpose Flour?
Yes, All-Purpose Flour can be used. Use the same amount that is listed in the ingredients, but swap with all purpose.
Can I use regular dairy?
Feel free to make this recipe your own. I use dairy-free products, but feel welcome to choose your preferred dairy option without any recipe adjustments. Unless specified otherwise, you have the flexibility to use the dairy products of your choice for the recipe.
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A collection of some of my favorite recipes. From sweet to savory baking recipes that just work, every time. These recipes are all dairy-free and gluten-free, with options to use full dairy and gluten if you prefer. No complicated swaps, no weird textures, just really good baking.
The
Craveworthy Baking
Cookbook
A collection of some of my favorite recipes. From sweet to savory baking recipes that just work, every time. These recipes are all dairy-free and gluten-free, with options to use full dairy and gluten if you prefer. No complicated swaps, no weird textures, just really good baking.
Get all the best baking tips!
Wondering how in the world to get the BEST bake every time? We’ve laid it all out for you.
Note: While almond milk is an option, it is less preferred due to its liquid consistency. Consider opting for a milk alternative with a thicker texture.
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Pumpkin Cupcakes with Cream Cheese Frosting
- Preheat the oven and prepare a cupcake pan.
- Combine melted butter and sugar, then mix in eggs, vanilla, and pumpkin.
- Add the dry ingredients and mix until just combined.
- Fill the cupcake pan with the batter.
- Bake until cooked through and let cool completely.
- Prepare the frosting by mixing all ingredients until smooth.
- Frost the cooled cupcakes and enjoy!
Commonly Asked Questions
How should I store the cupcakes?
To keep your cupcakes fresh, store them in an airtight container at room temperature for a couple of days. If you need to keep them longer, you can refrigerate them for up to a week. Just make sure to let them come to room temperature before enjoying!
Can I freeze these cupcakes?
Yes, you can freeze the cupcakes! Just make sure they are completely cooled before wrapping them tightly in plastic wrap and placing them in an airtight container. They can be frozen for up to three months. Thaw them in the fridge or at room temperature before frosting.
Can I substitute the cream cheese frosting?
Definitely! If you’re looking for an alternative, you can use whipped coconut cream or a simple vanilla buttercream. Just keep in mind that the flavor will differ, but it’ll still be delicious!
How do I know when the cupcakes are done baking?
You can check for doneness by inserting a toothpick into the center of a cupcake. If it comes out clean or with a few moist crumbs, they’re ready. If it has wet batter on it, give them a few more minutes in the oven.
Pumpkin Cupcakes with Cream Cheese Frosting
Equipment
- Cupcake pan
Ingredients
Gluten Free Pumpkin Cupcakes
- 3 cups 1.1 GF flour or all purpose flour
- 1 tbsp baking powder
- 1 cup sugar
- 2 eggs
- 1 tbsp vanilla extract
- 8 tbsp butter, melted
- ¼ tsp allspice
- 1 ½ tsp pumpkin spice
- ½ tsp kosher salt
- 15 oz pumpkin puree
Dairy Free Cream Cheese Frosting
- 12 oz cream cheese
- 3 cups powdered sugar
- 1 tsp vanilla extract
- ⅓ cup oat milk
Instructions
Pumpkin Cupcakes
- Preheat oven to 375 degrees. Spray a 12 tin muffin pan with non stick baking spray. Set aside.
- In a mixing bowl add the melted butter and sugar. Beat for 3 minutes before adding the eggs, vanilla, and pumpkin puree. Mix to combine.
- Add in the dry ingredients and mix until just incorporated.
- Divide the batter in the muffin tin.
- Bake for 25-30 minutes, or until a toothpick comes out clean. Allow to cool completely before frosting.
Cream Cheese Frosting
- Mix all of the ingredients together until smooth and fluffy.
- Pipe onto cupcakes. Enjoy!
Nutrition
I can’t get enough of these pumpkin cupcakes—they’re like a warm hug in dessert form! Whether you whip them up for a cozy fall gathering or just for yourself, I promise they won’t last long. The combination of spicy pumpkin flavor and creamy frosting is just irresistible. So go ahead, treat yourself; you deserve it!
