Pumpkin Cake Cheesecake
If you’re looking for a delightful dessert that combines two of your favorite fall indulgences – pumpkin cake and cheesecake – then you’ve stumbled upon a recipe that’s sure to get your tastebuds excited!
This Pumpkin Cake Cheesecake is a delicious treat that’s easy to make and offers a burst of sweet, autumn-inspired flavors in every bite. Whether you’re a seasoned baker or just starting to find your way around the kitchen, this recipe is your ticket to creating a show-stopping dessert that’s perfect for special occasions or just satisfying your sweet tooth cravings.
Why You’ll Love Pumpkin Cake Cheesecake
- Irresistible Flavor Combination: This recipe marries the earthy sweetness of pumpkin cake with the lusciousness of cheesecake. The result? A flavor combination that’s hard to resist. Each bite offers the perfect balance of sweetness, warmth, and creaminess.
- Easy to Make: Don’t be intimidated by the idea of making cheesecake from scratch. This recipe breaks it down into simple steps, making it accessible even for novice bakers. You’ll impress your family and friends without breaking a sweat.
- Perfect for Celebrations: Whether it’s a fall-themed gathering, Thanksgiving dinner, or a birthday celebration, this Pumpkin Cake Cheesecake will steal the show. Its impressive appearance and incredible taste will make you the star baker of any occasion, and you won’t have to worry about bringing the same thing as someone else since it is so unique.
- Autumnal Comfort: There’s something undeniably comforting about the flavors of pumpkin spice. Baking this cheesecake will fill your kitchen with the cozy aroma of fall, creating a warm and inviting atmosphere in your home.
- Versatile Treat: Enjoy a slice of Pumpkin Cake Cheesecake on its own, or get creative with toppings. You can spread cream cheese frosting on the outside and sprinkle chopped walnuts for added flavor and texture, taking your dessert to the next level.
What You Need To Make Pumpkin Cake Cheesecake
- Mixing bowls
- Measuring cups/spoons
- Spring foam pan
- Cookie sheets
- Hand mixer or KitchenAid stand mixer
Ingredients Needed to Make Pumpkin Cake Cheesecake
For the Pumpkin Cake Layer:
- Gluten-free flour
- Salt
- Cream of tartar
- Baking soda
- Sugar
- Brown sugar
- Egg
- Vanilla extract
- Pumpkin puree
- Pumpkin spice
- Butter (room temperature)
For the Cheesecake Filling:
- Cream cheese (room temperature)
- Sour cream
- Eggs
- Egg yolks
- Sugar
- Vanilla extract
How To Make Pumpkin Cake Cheesecake
Now, let’s get to the fun part – making this Pumpkin Cake Cheesecake.
Prepare the Pumpkin Cake Layer:
- Preheat your oven to 350 degrees and line three cookie sheets with parchment paper.
- In a mixing bowl, combine room-temperature butter and sugar. Mix on high for about 3 minutes until creamy.
- Add the egg, pumpkin spice, pumpkin puree, and then fold in all the dry ingredients. Mix until just combined.
- Place the dough in the fridge for 3 hours to chill.
- Use an ice cream scoop to portion out equal-sized cookies onto the prepared cookie sheets.
- Bake for 8-10 minutes, then remove and let them cool completely.
Prepare the Cheesecake Filling:
- Preheat your oven to 325 degrees.
- In another mixing bowl, add the room-temperature cream cheese and mix until smooth, which should take a few minutes.
- Incorporate the sugar and sour cream into the mixture until it’s smooth.
- Add the eggs, egg yolks, and vanilla extract, mixing until everything is just combined.
Assemble the Cheesecake:
Spray a 9″ springform pan with nonstick baking spray.
Break all the cookies apart and add half of them to the base of the springform pan.
Pour the cheesecake filling over the cookies.
Add the remaining broken-up cookies on top and gently press them down.
Bake and Chill:
- Place the cheesecake in the center of the preheated oven and bake for 55-65 minutes. The center should jiggle slightly, but the top should not be shiny.
- Remove the cheesecake from the oven and let it sit at room temperature for 1 hour.
- Finally, refrigerate the cheesecake for at least 8 hours before serving.
Let’s Talk About Dairy Free Cheesecake Jiggle
I’ve attached a video that showcases the ideal amount of jiggle you should look for when it’s time to pull your cheesecake out of the oven. When you see your cheesecake jiggling just like in the video, it’s time to take that cheesecake out! Be patient; the residual heat will continue to set the center as it cools and sets in the refrigerator. Also, ensure the top isn’t overly shiny; the edges should be perfectly set with a slight golden appearance. Note that this advice is specific to dairy-free cheesecakes, and while all recipes can be made with full dairy, the full dairy version won’t exhibit as much jiggle.
Commonly Asked Questions
Can I use regular flour instead of gluten-free flour for the pumpkin cake layer?
Yes, you can use regular flour if you don’t have dietary restrictions. The recipe works well with either type of flour.
Can I make this cheesecake in advance and freeze it?
Absolutely! This Pumpkin Cake Cheesecake freezes beautifully. Just wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the refrigerator when you’re ready to enjoy it.
What’s the purpose of chilling the pumpkin cake layer in the fridge for 3 hours?
Chilling the dough helps it firm up and prevents the cookies from spreading too much during baking. It also enhances the flavor and texture of this layer.
Pumpkin Cake Cheesecake
Equipment
- mixing bowls
- Measuring cups/spoons
- Spring foam pan
- Cookie sheets
- Hand mixer or KitchenAid mixer
Ingredients
- 1 1/4 cups gluten-free 1.1 flour
- 1/4 tsp salt
- 1 tsp cream of tartar
- 1/2 tsp baking soda
- 1/2 cup sugar
- 1/8 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup pumpkin puree
- 1 tsp pumpkin spice
- 1/2 cup butter room temperature
Cheesecake Filling
- 24 oz cream cheese
- 12 oz sour cream
- 2 eggs
- 2 egg yolks
- 1 2/3 cup sugar
- 2 tsp vanilla extract
Instructions
Prepare the Pumpkin Cake Layer:
- Preheat your oven to 350 degrees and line three cookie sheets with parchment paper.
- In a mixing bowl, combine room-temperature butter and sugar. Mix on high for about 3 minutes until creamy.
- Add the egg, pumpkin spice, pumpkin puree, and then fold in all the dry ingredients. Mix until just combined.
- Place the dough in the fridge for 3 hours to chill.
- Use an ice cream scoop to portion out equal-sized cookies onto the prepared cookie sheets.
- Bake for 8-10 minutes, then remove and let them cool completely.
Prepare the Cheesecake Filling:
- Preheat your oven to 325 degrees.
- In a mixing bowl, add the cream cheese and mix until smooth for a couple of minutes.
- Incorporate the sugar and sour cream into the mixture until it’s smooth.
- Add the eggs, egg yolks, and vanilla extract, mixing until everything is just combined.
Assemble the Cheesecake:
- Spray a 9″ springform pan with nonstick baking spray.
- Break all the cookies apart and add half of them to the base of the springform pan.
- Pour the cheesecake filling over the cookies.
- Add the remaining broken-up cookies on top and gently press them down.
Bake and Chill:
- Place the cheesecake in the center of the preheated oven and bake for 55-65 minutes. The center should jiggle slightly, but the top should not be shiny.
- Remove the cheesecake from the oven and let it sit at room temperature for 1 hour.
- Finally, refrigerate the cheesecake for at least 8 hours before serving.
- NOTE: These cookies have a cake-like texture. Additional Decoration: You can spread cream cheese frosting on the outside of the cheesecake and press chopped walnuts for added flavor and texture.
Nutrition
This Pumpkin Cake Cheesecake is a dessert dream come true. It combines the warm, comforting flavors of pumpkin spice with the luxurious creaminess of cheesecake. Easy to make, it’s perfect for celebrations or just indulging in a slice of autumnal goodness. Whether you’re a baking enthusiast or a newbie in the kitchen, this recipe is your gateway to creating a mouthwatering masterpiece that’s sure to impress your family and friends.
So, find your apron, gather the ingredients, and get ready to delight your taste buds with this incredible Pumpkin Cake Cheesecake. It’s a dessert that captures the essence of fall and delivers an unforgettable sweet experience. Enjoy every creamy, spiced, and utterly delicious bite!
