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34 Thanksgiving Side Dishes for Your Holiday Table

by Danielle Cochran

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Thanksgiving side dishes are just as important as the turkey, and sometimes they’re the best part of the whole meal. From creamy mashed potatoes and homemade stuffing to roasted vegetables, sweet potato casseroles, and warm cornbread, these 34 Thanksgiving side dishes have something for everyone.

Whether you’re hosting Thanksgiving dinner, bringing something to Friendsgiving, or looking for a few new recipes to add to your family traditions, you’ll find plenty of ideas here. I’ve included traditional favorites, easy vegetable sides, comforting casseroles, and a few recipes that bring something different to the holiday table.

THE SIDES ARE MY FAVORITE PART

I love a good Thanksgiving turkey, but when I’m planning the menu, the side dishes are what I get most excited about. Give me a plate with mashed potatoes, stuffing, a little sweet potato casserole, and plenty of gravy, and I’m happy.

    I also like having a mix of recipes on the table. Some are the classics everyone expects, while others are something a little different, like roasted butternut squash with bacon and pecans or pumpkin cornbread.

    These are the kinds of dishes I love making for family gatherings, and I hope you’ll find a few new favorites for your Thanksgiving menu.

    Classic Thanksgiving Side Dishes

    These are the recipes that make Thanksgiving dinner feel like Thanksgiving. From stuffing and mashed potatoes to green bean casserole, they’re the traditional favorites people look forward to every year.

    Mashed Potatoes

    Creamy Mashed Potatoes in a serving bowl

    Creamy, buttery mashed potatoes belong on every Thanksgiving table. They’re simple, comforting, and perfect for serving with plenty of turkey gravy. This is one side dish I always make sure there’s enough of for seconds.

    Sausage Stuffing

    A close-up of a casserole dish filled with baked stuffing made of bread cubes and sausage, with a serving spoon scooping out a portion.

    Savory sausage, herbs, and tender bread come together in this homemade stuffing. The top gets golden and lightly crisp while the center stays soft and flavorful. It’s a classic pairing with roasted turkey.

    Classic Green Bean Casserole with Fresh Green Beans and Crispy Onions

    Classic Green Bean Casserole with Fresh Green Beans

    Fresh green beans, creamy mushroom sauce, and crispy onions make this a Thanksgiving favorite. It’s everything you want from traditional green bean casserole, with plenty of flavor and that golden topping everyone loves.

    Herb Bread Stuffing

    Homemade herb bread stuffing with golden toasted bread cubes, onions, celery, and fresh parsley in a white baking dish with a serving spoon.

    If you prefer a traditional stuffing without sausage, this herb bread stuffing is a great choice. Toasted bread, onions, celery, butter, and herbs create a savory side that goes perfectly with turkey and gravy.

    Cornbread Sausage Stuffing

    Cornbread Sausage Stuffing

    Cornbread gives this sausage stuffing a slightly different texture and flavor. It’s hearty, savory, and especially good for anyone who loves homemade cornbread dressing at Thanksgiving.

    Turkey Gravy

    Good turkey gravy brings the entire Thanksgiving plate together. Made with flavorful turkey drippings, it's perfect for spooning over mashed potatoes, stuffing, and sliced turkey.

    Good turkey gravy brings the entire Thanksgiving plate together. Made with flavorful turkey drippings, it’s perfect for spooning over mashed potatoes, stuffing, and sliced turkey.

    Cranberry Chutney

    A glass jar filled with thick, red berry jam sits on a wooden surface, hinting at flavors perfect for Cranberry Whipped Feta Crostini, with herbs partially visible in the background.

    This cranberry chutney adds a sweet, tart, and slightly spicy contrast to all those rich Thanksgiving dishes. Serve it alongside turkey or add a spoonful to your plate with stuffing.

    Thanksgiving Potato Side Dishes

    Potatoes are always popular at Thanksgiving, and there’s more than one way to serve them. These recipes are rich, cheesy, and perfect for feeding a holiday crowd.

    Funeral Potatoes

    Cheesy Funeral Potatoes in a serving dish

    Creamy, cheesy potatoes with a golden, crunchy topping are always welcome at a holiday dinner. Funeral potatoes are especially good when you need a comforting casserole that can feed several people.

    Twice Baked Potato Casserole

    A baked casserole topped with melted cheese and crispy bacon pieces, with a serving spoon scooping out a portion from the creamy, golden dish.

    Everything you love about a loaded baked potato comes together in this casserole. With potatoes, cheese, and bacon, it’s a hearty Thanksgiving side that’s easy to serve to a crowd.

    Cheesy Scalloped Potatoes

    A close-up of an Easter baked cheesy potato casserole in a glass dish, with a serving spoon lifting a portion, revealing creamy, golden-brown layers perfect for your holiday table.

    Thinly sliced potatoes baked in a creamy cheese sauce make this a wonderful alternative to mashed potatoes. The top gets golden while the potatoes underneath become tender and rich.

    Sweet Potato and Squash Side Dishes

    Sweet potatoes and squash bring plenty of fall flavor to Thanksgiving dinner. Whether you prefer something sweet with a crunchy topping or a savory roasted vegetable dish, these recipes give you several options.

    Twice Baked Sweet Potatoes with Streusel Topping

    Three twice baked sweet potato halves topped with a crunchy granola and dried fruit mixture are arranged on a white plate, with a bowl of nuts in the background.

    These twice baked sweet potatoes have a creamy, warmly spiced filling and a crunchy streusel topping. They’re a fun alternative to serving a traditional sweet potato casserole.

    Maple Roasted Sweet Potato with Bacon and Walnuts

    A white bowl filled with Maple Roasted Sweet Potato with Bacon & Walnuts sits on a wooden surface, featuring crispy bacon pieces and glazed walnuts.

    Maple syrup, crispy bacon, and crunchy walnuts make these roasted sweet potatoes both sweet and savory. Roasting brings out the natural sweetness of the potatoes, while the bacon adds a smoky finish.

    Streusel Sweet Potato Casserole

    sweetpotatocasserole-BLOG

    Tender sweet potatoes topped with a cinnamon-sugar streusel make this a favorite for anyone who loves a little sweetness with Thanksgiving dinner. The crunchy topping is especially good against the soft sweet potatoes.

    Classic Sweet Potato Casserole with Marshmallows

    Classic sweet potato casserole

    For a more traditional holiday side, this sweet potato casserole has a golden marshmallow topping, warm spices, and a touch of chipotle. It’s sweet, creamy, and a little different from the usual version.

    Sweet Potato Crisp Bites

    A close-up of Sweet Potato Crisp Bites, crumbly pastries topped with chopped nuts and drizzled with white icing, resting on a wire cooling rack over parchment paper.

    These individual sweet potato bites are topped with a buttery, crunchy mixture of nuts, oats, and spices. They’re a fun way to serve sweet potatoes without making another large casserole.

    Roasted Butternut Squash with Bacon and Pecans

    A green bowl filled with Roasted Butternut Squash with Bacon and Pecans, featuring golden butternut squash cubes mixed with crunchy pecans and crispy bacon, all lightly caramelized and perfectly seasoned.

    Roasted butternut squash gets tossed with bacon, pecans, honey, and warm spices for a delicious combination of sweet and savory flavors. This is a great Thanksgiving vegetable side when you want something seasonal that isn’t another potato dish.

    Acorn Squash with Moroccan Stuffing

    Roasted Moroccan stuffed squash wedges topped with greens, pomegranate seeds, and grains are served in a white rectangular dish. The vibrant colors of the fresh ingredients shine through, creating an appetizing, healthy dish.

    Roasted acorn squash with a flavorful Moroccan-inspired filling brings something different to the holiday menu. The warm spices, grains, and colorful toppings make it a beautiful addition to Thanksgiving dinner.

    Easy Thanksgiving Vegetable Side Dishes

    With so many rich casseroles and potato dishes on the table, I always like having a few vegetables to balance everything out. These recipes include simple roasted vegetables, cheesy baked favorites, and some unexpected flavor combinations.

    Roasted Zucchini with Parmesan

    Roasted zucchini slices topped with parmesan cheese on a white plate.
    Crispy parmesan roasted zucchini served as an easy side dish

    This easy roasted zucchini has tender centers and golden Parmesan around the edges. It’s ready in about 20 minutes, making it a good option when you need a simple Thanksgiving vegetable side without a lot of prep.

    5-Ingredient Orange Miso Glazed Carrots

    Baking dish of glazed roasted carrots in a glossy orange-miso sauce with a spoon lifting a piece.

    These carrots have a delicious combination of citrusy sweetness and savory miso flavor. They’re tender, lightly caramelized, and add some beautiful color to your Thanksgiving plate.

    Roasted Root Veggies with Pumpkin Hummus

    A plate of Roasted Root Veggies with Pumpkin Hummus, topped with carrots, potatoes, and parsnips, then garnished with fresh herbs and pumpkin seeds for a flavorful finish.

    Roasted carrots, potatoes, and parsnips pair with creamy pumpkin hummus for a seasonal vegetable dish. It’s a nice option when you want something a little different from traditional roasted vegetables.

    Cheesy Broccoli Cauliflower Carrot Gratin

    Broccoli, cauliflower, and carrots are baked with cheddar cheese and a golden breadcrumb topping. It’s a comforting vegetable casserole that fits right in with the rest of your Thanksgiving favorites.

    Roasted Broccoli Bacon Salad with Hot Honey Mustard Dressing

    Roasted broccoli and crispy bacon are tossed with a sweet and spicy hot honey mustard dressing. This side brings plenty of savory flavor and a little heat to the Thanksgiving table.

    Cheesy Broccoli Rice

    A white bowl filled with Cheesy Broccoli Rice sits on a wooden surface, featuring creamy, rich rice mixed with visible green broccoli pieces for a comforting and flavorful dish.

    Tender broccoli, creamy rice, and melted cheese make this a comforting side dish that’s easy to pair with turkey. It’s also a great option for anyone who loves cheesy vegetable casseroles.

    Thanksgiving Pasta, Rice, and Casserole Sides

    These hearty Thanksgiving sides are especially good for larger gatherings. They’re filling, comforting, and give guests something beyond the traditional potatoes and stuffing.

    Baked Macaroni and Cheese

    Gluten and Lactose Free Baked Macaroni and Cheese

    Creamy cheese sauce, tender pasta, and a golden baked topping make macaroni and cheese a favorite for Thanksgiving. It’s one of those dishes that works just as well for a holiday dinner as it does for Sunday supper.

    Creamy Feta Dill Orzo

    A shallow green bowl filled with creamy orzo pasta sits on a wooden surface, garnished with fresh herbs and served alongside gluten free chicken meatballs and celery root puree.

    This creamy orzo has tangy feta and fresh dill for a flavorful change from traditional Thanksgiving sides. The herbs give it a fresh finish that pairs nicely with richer dishes.

    Pumpkin Risotto with Sage

    Dairy Free Easy Pumpkin Risotto with Sage

    Pumpkin and sage give this creamy risotto a wonderful fall flavor. It’s a savory rice dish with just a little natural sweetness from the pumpkin, making it a lovely addition to Thanksgiving dinner.

    BBQ Baked Beans

    Sweet, smoky baked beans are a hearty addition to the Thanksgiving menu. They’re especially good for casual holiday gatherings or when you’re serving a large group with plenty of different side dishes.

    Thanksgiving Breads, Cornbread, and Biscuits

    You can’t have Thanksgiving dinner without something to serve with butter or use to soak up the gravy. These homemade breads are perfect for adding to the holiday bread basket.

    Moist Tender Cornbread

    A close-up of a rectangular dish of cornbread with one square piece cut out and placed on top. A jar of honey or syrup is blurred in the background.

    This homemade cornbread has a golden top and a soft, moist center thanks to creamed corn and buttermilk. It’s a great addition to Thanksgiving dinner, especially served warm with butter or honey.

    Easy Pumpkin Cornbread

    A square piece of pumpkin cornbread sits on a white plate, topped with a pat of butter and drizzled with syrup. A small pumpkin is blurred in the background.

    Pumpkin purée, cornmeal, brown sugar, and warm fall spices make this cornbread a little different from the classic version. It’s moist, lightly sweet, and especially good served alongside turkey or a bowl of savory stuffing.

    Buttermilk Biscuits

    Flakey buttermilk biscuits
    Flakey buttermilk biscuits

    Soft, flaky buttermilk biscuits are always a good idea for Thanksgiving. Serve them warm with butter, honey, or a generous spoonful of turkey gravy.

    Pumpkin Spice Honey Butter

    A glass bowl filled with creamy, swirled pumpkin honey butter topped with drizzled honey. In the background are small decorative pumpkins and two cinnamon sticks on a white cloth.

    This pumpkin spice honey butter is a delicious addition to your Thanksgiving bread basket. Spread it over warm biscuits or cornbread for a little sweetness and seasonal spice.

    More Thanksgiving Sides to Try

    These last few recipes are great when you want to add something unexpected to the menu or bring a dish to a holiday potluck.

    Pretzel Sausage Stuffing

    A white baking dish filled with Pretzel Sausage Stuffing, featuring chunks of bread, sausage, and vegetables, all baked to golden-brown perfection with a crispy top.

    Soft pretzel pieces give this savory sausage stuffing a different texture and flavor from traditional bread stuffing. It’s a fun option for anyone who wants to try a new version of a Thanksgiving favorite.

    Cranberry Fluff Jello Salad

    A white bowl filled with creamy pink cranberry fluff salad topped with pecans, on a wooden surface. A spoon and small bowl of fresh cranberries are visible in the background.

    Sweet, tart cranberries and a creamy, fluffy mixture make this a refreshing addition to the holiday table. It’s a nice contrast to the heavier casseroles and savory sides.

    Warm Roasted Vegetable Fall Salad with Apple Cider Vinaigrette

    A wooden bowl filled with spinach, pecans, chopped apples, roasted sweet potatoes, grains, and beets sits on a white surface beside an apple, a vintage spoon, cinnamon sticks, and a white cloth.

    This warm roasted vegetable salad is a great way to add something fresh and colorful to your Thanksgiving table. Roasted sweet potatoes and beets are tossed with crisp apples, toasted pecans, hearty grains, and baby spinach. The homemade apple cider vinaigrette brings everything together with just the right amount of sweetness. It’s a delicious option when you want something lighter alongside all those rich holiday casseroles.

    Tips for Planning Your Thanksgiving Side Dishes

    • Choose a mix of dishes. I like having at least one potato dish, a stuffing, a vegetable, and something from the bread basket. From there, you can add family favorites or try something new.
    • Make what you can ahead of time. Look through each recipe for its storage and reheating instructions. Getting some of the prep done before Thanksgiving makes cooking on the actual holiday much easier.
    • Think about oven space. If your turkey is taking up most of the oven, plan a few sides that can be made on the stovetop or reheated after the turkey comes out.
    • Include something lighter. With mashed potatoes, stuffing, and casseroles on the table, roasted vegetables are a nice way to balance the meal.
    • Don’t forget the gravy and bread. They’re easy to overlook when you’re planning the main dishes, but they’re always part of my Thanksgiving menu.

    Let’s Make Thanksgiving Delicious

    Whether your Thanksgiving menu is filled with family traditions or you’re trying a few new recipes this year, the side dishes are what bring the whole meal together. From creamy mashed potatoes and homemade stuffing to roasted vegetables and warm pumpkin cornbread, there’s plenty here to help you plan a dinner everyone will enjoy.

    Pick your favorites, get a little prep done ahead of time, and enjoy the holiday with the people around your table.

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