Pretzel Sausage Stuffing
Pretzel Sausage Stuffing is here to revolutionize your holiday feasts and beyond. It’s the perfect combination of soft-baked pretzels’ heartiness and the savory goodness of sausage, all in one dish. Plus, it’s not just for Thanksgiving; you can enjoy this recipe year-round and on any occasion.
WHY YOU’LL LOVE PRETZEL SAUSAGE STUFFING
- Incredible Flavor Fusion: The soft-baked pretzels absorb the savory essence of sausage, creating a stuffing that’s nothing short of spectacular. The blend of textures and tastes is pure comfort food.
- Easy to Prepare: Whether you’re an experienced cook or just starting, this stuffing is a breeze to make. With simple steps and readily available ingredients, it’s perfect for all skill levels.
- Versatile Side Dish: While it’s a must-have for holiday meals, Pretzel Sausage Stuffing can elevate any dinner. Pair it with roasted chicken, grilled vegetables, or enjoy it on its own.
- Great for Leftovers: This stuffing reheats wonderfully, making it a fantastic addition to your leftover game. It’s not just a side dish; it’s a meal by itself the next day.
- Family Favorite: Your loved ones will keep asking for more. This recipe never fails to impress, so get ready to be the star of the dinner table.
INGREDIENTS YOU NEED TO MAKE PRETZEL SAUSAGE STUFFING
- Soft-baked pretzels
- Eggs
- Chicken stock
- Whole-grain Dijon mustard
- Kosher salt
- Ground sage
- Onions
- Celery ribs
- Ground sausage
- Black pepper
- Minced garlic
WHAT YOU NEED TO MAKE PRETZEL SAUSAGE STUFFING
- Measuring cups/spoons
- Skillet
- Oven
HOW TO MAKE PRETZEL SAUSAGE STUFFING
- Preheat your oven to 375 degrees and spray a 9×13 casserole dish with nonstick baking spray.
- In a large skillet over medium heat, brown the sausage, diced onion, and diced celery.
- In a large bowl, combine eggs, chicken stock, mustard, kosher salt, ground sage, and black pepper. Mix well.
- Add the pretzel pieces and the sausage/onion mixture to the bowl. Toss until everything is evenly coated.
- Pour the mixture into the prepared 9×13 casserole dish.
- Bake for 30-40 minutes until the top is browned, and the egg mixture inside is set.
- Remove from the oven and enjoy your delicious Pretzel Sausage Stuffing.
COMMONLY ASKED QUESTIONS
Can I make this stuffing ahead of time?
Yes, you can assemble it a day before, refrigerate it, and bake it on the day you plan to serve.
What type of pretzels should I use?
Soft-baked pretzels work best for this recipe, but you can experiment with your favorites.
Can I substitute the ground sausage with something else?
Absolutely, ground turkey, chicken, or even mushrooms are great alternatives.
How can I adjust the level of spice in this stuffing?
If you prefer more or less heat, simply adjust the quantity of Dijon mustard or use a milder variety.
Pretzel Sausage Stuffing
Equipment
- Measuring cups/spoons
- Skillet
- Oven
Ingredients
- 7 cups soft-baked pretzels roughly chopped
- 3 eggs
- 3 ½ cups chicken stock
- 2 tbsp whole-grain Dijon mustard
- 2 tsp kosher salt
- 1 tsp ground sage
- 2 large onions diced
- 4 celery ribs diced
- 1 lb ground sausage
- ½ tsp black pepper
- 2 tsp minced garlic
Instructions
- Preheat the oven to 375 degrees. Spray a 9×13 casserole dish with nonstick baking spray.
- In a large skillet over medium heat, brown the sausage, diced onion, and diced celery.
- In a large bowl, combine eggs, chicken stock, mustard, kosher salt, ground sage, and black pepper. Mix well.
- Add the pretzel pieces and the sausage/onion mixture to the bowl. Toss until everything is evenly coated.
- Pour the mixture into the prepared 9×13 casserole dish.
- Bake for 30-40 minutes until the top is browned, and the egg mixture inside is set.
- Remove from the oven and enjoy.
Nutrition
Prepare to be enchanted by the delightful blend of soft-baked pretzels and savory sausage in our Pretzel Sausage Stuffing. Not only is it easy to make and incredibly flavorful, but it’s also a versatile side dish perfect for any occasion. Whether you’re digging into a heaping plateful on Thanksgiving or enjoying leftovers the next day, this stuffing is a crowd-pleaser, guaranteed to win over your whole family.
