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Embrace the coziness of autumn with this deliciously comforting Roasted Butternut Squash with Bacon and Pecans. The perfect balance of savory bacon and sweet, roasted squash, this dish is bound to be a crowd-pleaser at any gathering.

Reasons You’ll Love Roasted Butternut Squash with Bacon and Pecans:

Flavorful Combination: The sweet and nutty taste of butternut squash pairs perfectly with the savory richness of bacon and the crunchy texture of pecans.
Seasonal Delight: This dish is ideal for autumn and winter, embodying the cozy and comforting flavors of the season.
Simple to Prepare: With straightforward instructions and common ingredients, this recipe is easy to make, even for those new to cooking.
Versatile Side Dish: It’s a versatile side that pairs well with a variety of main courses, from roasted meats to vegetarian dishes.
Nutritional Benefits: Butternut squash is packed with vitamins, fiber, and antioxidants, making this a nutritious choice.

Ingredients Needed To Make Roasted Butternut Squash

4 cups butternut squash, cubed
4 strips of bacon, roughly chopped
1 tsp kosher salt
1/4 tsp black pepper
1/2 tsp cinnamon
1/8 tsp ancho chili powder
1/2 cup pecans, chopped
2 tbsp olive oil
4 tbsp honey

How To Make Roasted Butternut Squash

Preheat Oven: Set your oven to 400°F.

Mix Seasonings: Combine salt, black pepper, cinnamon, and ancho chili powder in a bowl.

Prepare Squash: Toss cubed squash with olive oil and the seasoning mix on a sheet pan.

Arrange for Roasting: Spread the squash in an even layer.

Add Bacon: Sprinkle chopped bacon over the squash.

Drizzle Honey: Pour honey over the squash and bacon.

Roast: Place in the oven and roast until the bacon is crisp and the squash is tender.

Add Pecans: Mix in chopped pecans and return to the oven for 5 more minutes.

Serve Warm: Allow to cool slightly before serving.

Commonly Asked Questions:

Can I use pre-cut butternut squash?

Absolutely! Pre-cut squash saves time and is just as delicious.

Is there a vegetarian alternative to bacon?

Yes, you can use smoked tofu or a plant-based bacon substitute for a vegetarian version.

Can I make this dish ahead of time?

Yes, roast the squash and bacon ahead, and then add pecans and reheat in the oven when ready to serve.

Can I substitute another nut for pecans?

Of course! Walnuts or almonds would also work well in this recipe.

Roasted Butternut Squash with Bacon and Pecans

This dish is comforting with the savory of bacon and the sweetness of roasted squash. This is sure to become a favorite.

Print Pin Rate

Course: Side Dish

Cuisine: American

Prep Time: 10

Cook Time: 33

Cool Time: 5

Total Time: 48

Servings: people

Calories: 220kcal

Ingredients

4 cups butternut squash cubed
4 strips of bacon roughly chopped
1 tsp kosher salt
1/4 tsp black pepper
1/2 tsp cinnamon
1/8 tsp ancho chili powder
1/2 cup pecans chopped
2 tbsp olive oil
4 tbsp honey

Instructions

Preheat the oven to 400°F
In a bowl, combine kosher salt, black pepper, cinnamon, and ancho chili powder. Mix well.
On a sheet pan with sides, place the cubed butternut squash. Add olive oil and the mixed seasonings. Toss until evenly coated.
Spread the seasoned squash evenly on the sheet pan to ensure even roasting.
Sprinkle the roughly chopped bacon on top of the squash.
Drizzle honey over the squash and bacon mixture.
Roast in the preheated oven for 25-30 minutes until the bacon is browned and the squash is fork tender.
Once cooked, remove the pan from the oven and toss in the chopped pecans. Mix well with the roasted squash and bacon.
Return the pan to the oven for an additional 5 minutes.
Remove it from the oven and let it cool slightly before serving.
Enjoy

Video

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This Roasted Butternut Squash with Bacon and Pecans is a delightful mix of flavors and textures. The bacon adds a savory depth to the naturally sweet squash, while the pecans provide a crunchy contrast. The hint of cinnamon and ancho chili powder brings a subtle warmth, making each bite an exploration of taste. It’s easy to prepare, yet impressive enough for special occasions.

Whether as a side dish for a family dinner or a standout dish at a holiday gathering, this recipe is sure to win hearts. Enjoy the harmony of flavors and the joy of a home-cooked meal!