Twice Baked Sweet Potatoes with Streusel Topping
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There’s something incredibly comforting about a good Twice Baked Sweet Potato, and this recipe really hits the spot! I love whipping these up on chilly evenings when I’m in the mood for something warm and cozy. With a prep time of just 15 minutes, it’s perfect for those busy weeknights when I want to indulge without spending hours in the kitchen. The combination of creamy sweet potatoes and the crunchy, sweet streusel topping feels like a warm hug in every bite. Plus, the spices—cinnamon and nutmeg—bring out those lovely fall flavors that just make everything feel a little more festive. You can even switch it up with dried cherries or cranberries for a pop of sweetness. Trust me, once you try these, they’ll become a staple at your table!
Why You’ll Love Twice Baked Sweet Potatoes with Streusel Topping
- Pure Comfort: I love curling up with a warm, creamy twice-baked sweet potato. It’s the ultimate cozy dish that just hits the spot!
- Quick and Easy: With just a short prep time, this recipe is a lifesaver for those hectic days when I still want something homemade and delicious.
- Fall Vibes: The mix of cinnamon and nutmeg gives me all the autumn feels, making it perfect for cozy family dinners or gatherings.
- Good for You: Sweet potatoes are packed with vitamins and fiber, so I can indulge a bit while feeling good about what I’m eating.
- Tasty Crunch: The crunchy streusel topping adds a fun twist to the creamy filling—it’s a simple way to take this dish to the next level!
Ingredients Needed To Make Twice Baked Sweet Potatoes with Streusel Topping
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Sweet potatoes
- Butter
- Ground cinnamon
- Ground nutmeg
- Coconut sugar (or brown sugar, honey, or maple syrup)
- Chipotle seasoning (optional)
- Gluten-free flour (or all-purpose flour)
- Quick-cooking oats
- Kosher salt
- Pecans (or walnuts, or omit)
- Dried cherries (or dried cranberries)
- Honey (for drizzling)
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Twice Baked Sweet Potatoes with Streusel Topping
- Cook the sweet potatoes until tender, then cut them open and scoop out the insides.
- Mix the sweet potato insides with butter and spices until smooth, then refill the potato skins with this mixture.
- Preheat the oven.
- Prepare the streusel topping by mixing all the ingredients together.
- Sprinkle the streusel over the filled sweet potatoes.
- Bake until golden, then drizzle with honey before serving. Enjoy!
Commonly Asked Questions
How do I store leftover twice baked sweet potatoes?
Leftover twice baked sweet potatoes can be stored in an airtight container in the refrigerator for a few days. Just make sure they’re completely cooled before sealing them up.
Can I reheat twice baked sweet potatoes?
Absolutely! You can reheat them in the microwave for a quick option or in the oven for a crispier texture. If using the oven, cover them loosely with foil and heat until warmed through.
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Can I use different toppings?
Definitely! While the streusel topping adds a nice crunch and sweetness, you can experiment with different toppings like marshmallows, granola, or even savory options like cheese or bacon for a twist.
How can I tell when the sweet potatoes are done cooking?
The sweet potatoes are done when they feel soft and tender when poked with a fork or knife. You want them to be easily scoopable but not mushy.
Can I make these ahead of time?
Yes! You can prepare the sweet potatoes and the filling in advance. Just store them separately in the fridge, and then assemble and bake them when you’re ready to serve.
What types of sweet potatoes should I use?
Look for firm, unblemished sweet potatoes. The classic orange-fleshed ones are popular, but you can also use purple or white sweet potatoes for a unique flavor and color.
Twice Baked Sweet Potatoes with Streusel Topping
Equipment
- Fork or knife
- Microwave
- Spoon
- Measuring cups and spoons
Ingredients
Potatoes:
- 4 sweet potatoes
- 3 tbsp butter
- ¼ tsp ground cinnamon
- ⅛ tsp ground nutmeg
- 2 tbsp coconut sugar or substitute brown sugar, honey, or maple syrup
- Optional: ¼ tsp chipotle seasoning for warmth
Streusel Topping:
- 5 tbsp butter melted
- ½ cup gluten-free flour or all-purpose flour
- ½ cup quick-cooking oats
- ½ tsp ground cinnamon
- ½ tsp kosher salt
- ½ cup pecans chopped (or substitute walnuts, or omit)
- ½ cup dried cherries or substitute dried cranberries
Topping: Drizzle of honey
Instructions
Cook the Sweet Potatoes:
- Poke holes in the sweet potatoes with a fork or knife.
- Microwave for 5 minutes at a time until tender (usually 10-15 minutes).
- Once tender, remove from the microwave and cut the potatoes in half. Scoop out the insides into a bowl.
Make the Potato Filling:
- Add butter, cinnamon, nutmeg, coconut sugar, and optional chipotle seasoning to the sweet potato insides.
- Mix until smooth.
- Place the empty potato skins on a cookie sheet and refill them with the smooth sweet potato mixture.
Preheat the Oven:
- Preheat to 375°F.
Prepare the Streusel Topping:
- In a bowl, mix together melted butter, flour, oats, cinnamon, salt, pecans, and dried cherries.
- Sprinkle the topping over the filled sweet potatoes.
Bake:
- Bake for 15 minutes until golden.
- Remove from the oven and drizzle with honey before serving. Enjoy!
Nutrition
I always find myself going back to these twice-baked sweet potatoes whenever I want something cozy and comforting. They’re perfect for a family dinner or even a potluck, and the combination of the creamy filling with that crunchy streusel topping is just divine. Plus, it’s such a simple recipe that anyone can whip up with little fuss. Trust me, these are going to be a hit at your table!
