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Are you ready to elevate your Thanksgiving or holiday dinner game? Look no further than this mouthwatering Cornbread Sausage Stuffing recipe! This delightful dish combines the heartiness of crumbled cornbread with the savory goodness of sausage, creating a flavorful and comforting side that will leave your taste buds dancing with joy. Whether you’re a seasoned chef or just starting your culinary journey, this recipe is easy to follow and promises a delicious outcome every time.

Why You’ll Love Cornbread Sausage Stuffing:

Easy to Make: This recipe is a breeze to prepare, making it perfect for both beginners and experienced cooks. With clear step-by-step instructions, you’ll have a scrumptious stuffing ready in no time.
Delicious Flavor: The combination of crumbled cornbread, seasoned sausage, and aromatic herbs creates a mouthwatering flavor profile that will have your guests asking for seconds. The hint of sweetness from the cornbread perfectly balances the savory elements.
Versatile Side Dish: Cornbread Sausage Stuffing isn’t just for Thanksgiving! You can enjoy it as a side dish with roasted chicken, grilled pork chops, or even as a standalone meal. It’s a versatile dish that adds a comforting touch to any dinner table.
Great for Leftovers: If you happen to have any leftovers (which is rare because it’s so good), you can enjoy them the next day. Simply reheat and savor the flavors all over again.
Crowd-Pleaser: Whether you’re hosting a family gathering or a potluck dinner with friends, this Cornbread Sausage Stuffing is sure to be a hit. It’s a crowd-pleaser that will leave everyone raving about your culinary skills.

What You Need To Make Cornbread Sausage Stuffing:

6-8 cups cornbread, crumbled
1/2 cup chicken stock
2 tsp kosher salt
1 tsp ground sage
2 large onions, diced
1/3 cup fresh parsley, chopped
1/2 tsp dried thyme
3 celery ribs, diced
1 lb ground breakfast sausage
1/2 tsp black pepper
2 tsp minced garlic

How To Make Cornbread Sausage Stuffing:

Start by crumbing your cornbread. You don’t need an exact measurement, but aim for at least 6 cups for a perfect balance of flavors.
Preheat your oven to 375 degrees and spray a 9×13 casserole dish with nonstick baking spray.
In a large skillet over medium heat, cook the ground sausage, diced onions, and diced celery until the sausage is browned.
In a large bowl, combine the chicken stock, ground sage, garlic, kosher salt, dried thyme, and black pepper. Mix everything together. Add in the crumbled cornbread and the cooked sausage and onion mixture. Stir until everything is well combined.
Transfer the stuffing mixture into the prepared 9×13 casserole dish.
Bake for 30-40 minutes until the top becomes lightly browned.
Remove from the oven and serve this delicious Cornbread Sausage Stuffing as a perfect side dish for your meal.

Commonly Asked Questions:

Can I use store-bought cornbread for this recipe?

Absolutely! While homemade cornbread adds a special touch, you can use store-bought cornbread for convenience. Just make sure it’s crumbled and ready to use.

Can I make this stuffing in advance?

Yes, you can! Prepare the stuffing mixture and store it in the refrigerator overnight. When you’re ready to bake, simply transfer it to the casserole dish and follow the baking instructions.

Can I use a different type of sausage?

Certainly! You can experiment with different types of sausage to customize the flavor. Whether you prefer spicy, mild, or a different meat altogether, the choice is yours.

Can I freeze leftovers?

Absolutely. You can freeze any leftover Cornbread Sausage Stuffing in an airtight container. When you’re ready to enjoy it again, thaw it in the refrigerator and reheat it in the oven or microwave.

Cornbread Sausage Stuffing

I’m all about stuffing and this may be my new favorite!

Print Pin Rate

Course: Side Dish

Cuisine: American

Prep Time: 20

Cook Time: 40

Servings: servings

Calories: 622kcal

Ingredients

6-8 cups cornbread crumbled (approximately)
1/2 cup chicken stock
2 tsp kosher salt
1 tsp ground sage
2 large onions diced
1/3 cup fresh parsley chopped
1/2 tsp dried thyme
3 celery ribs diced
1 lb ground breakfast sausage
1/2 tsp black pepper
2 tsp minced garlic

Instructions

Note that it’s not crucial to have an exact measurement for the cornbread; use a minimum of 6 cups for a good flavor balance.
Preheat the oven to 375 degrees. Spray a 9×13 casserole dish with nonstick baking spray.
Place a large skillet over medium heat and add the sausage, diced onion, and diced celery. Cook until the sausage is browned.
In a large bowl, add the chicken stock, ground sage, garlic, kosher salt, dried thyme, and black pepper. Mix well. Toss in the crumbled cornbread and the cooked sausage and onion mixture. Ensure everything is well combined.
Transfer the stuffing mixture into the prepared 9×13 casserole dish. Bake for 30-40 minutes until the top becomes lightly browned.
Remove from the oven and serve this delicious Cornbread Sausage Stuffing as a perfect side dish for your meal.

Video

Nutrition

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In just a few easy steps, you can create a dish that’s bursting with flavor and sure to impress your friends and family. The delightful combination of crumbled cornbread, savory sausage, and aromatic herbs makes this Cornbread Sausage Stuffing a must-have on your holiday table. It’s versatile, easy to make, and absolutely delicious. So, whether you’re celebrating a special occasion or simply craving some comfort food, give this recipe a try, and you’ll be hooked! Enjoy the warmth and deliciousness of this classic dish that’s perfect for any meal.