Pumpkin Spice Honey Butter

I absolutely love making this Pumpkin Spice Honey Butter when the weather turns crisp and the leaves start to change. It’s one of those recipes that comes together in no time—just five minutes, and you’re all set! The combination of creamy butter and sweet honey, enhanced by the warm spices of fall, makes this spread a treat. It’s perfect for slathering on cornbread, muffins, or biscuits, and it adds a cozy touch to any breakfast or snack. Plus, it’s a great way to use up any leftover pumpkin spice from your fall baking. Whenever I have friends over, this butter is always a hit, and it’s such a simple way to impress everyone without spending hours in the kitchen! If you’re looking to elevate your baked goods, this Pumpkin Spice Honey Butter is the perfect way to do it.

Why You’ll Love This Pumpkin Spice Honey Butter

• Quick and Easy: Seriously, this recipe takes just five minutes! It’s perfect for those mornings when you need something tasty but don’t have a lot of time to spare.
• Fall Flavors: With the cozy blend of pumpkin spice and honey, this butter really captures the essence of fall.
• Versatile Spread: You can use it on just about anything—cornbread, muffins, biscuits—you name it. It instantly transforms a simple baked good into something delightful.
• Perfect for Entertaining: If you want to wow your friends at brunch or during the holidays, this is your secret weapon. Everyone will be asking for the recipe!
• Great for Meal Prep: Make a batch and stash it in the fridge. That way, you’ll always have this delicious spread on hand whenever you need to jazz up your snacks or meals!

Ingredients Needed To Make This Pumpkin Spice Honey Butter

Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe. 

• Unsalted butter
• Honey
• Pumpkin spice
• Kosher salt

How To Make This Pumpkin Spice Honey Butter

1. Combine the butter, honey, pumpkin spice, and salt in a mixing bowl.
2. Mix everything together until smooth and well combined.

Commonly Asked Questions

Can I make this Pumpkin Spice Honey Butter ahead of time?

Yes! You can easily make this Pumpkin Honey Butter ahead of time. Just store it in an airtight container in the fridge, and it will keep well for up to a week.

How should I store leftovers?

If you have any leftovers, simply transfer the butter to an airtight container and keep it in the refrigerator. When you’re ready to use it, let it sit at room temperature for a few minutes to soften.

Can I use salted butter instead of unsalted?

Absolutely! If you use salted butter, just be sure to skip the added pinch of salt in the recipe so the flavors balance out.

What can I serve this with?

This Pumpkin Honey Butter is delicious on cornbread, pumpkin raisin muffins, buttermilk biscuits, or even on toast. It adds a cozy fall flavor to just about anything!

Can I adjust the sweetness?

If you want a sweeter butter, you can easily add a little more honey to taste. If you prefer it less sweet, reduce the amount of honey to suit your preference.

How long does it take to make?

It only takes about 5 minutes to whip everything together. No cooking or additional prep time is needed, so it’s perfect for when you need something quick!

Can I freeze it?

Yes, you can freeze this butter if you want to make it ahead in larger batches. Just freeze it in an airtight container, and when you’re ready to use it, thaw it in the fridge and let it soften at room temperature before serving.

I can’t get enough of this Pumpkin Honey Butter! It’s become a go-to for me during the fall, whether I’m hosting brunch or just treating myself to a cozy breakfast. The sweet and spicy flavors pair perfectly with warm biscuits or fresh muffins, and honestly, it takes just a few minutes to whip up. Give it a try, and I promise you’ll find yourself spreading it on everything!d