Funeral Potatoes, Cheesy Hashbrown Casserole
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There’s nothing quite like a dish of Funeral Potatoes, Cheesy Hashbrown Casserole to bring everyone together around the table. This recipe is my go-to when I’m craving comfort food that’s both hearty and delicious. Made with thawed hashbrowns, rich cheddar cheese, and creamy sour cream, it’s the ultimate crowd-pleaser. What I love most is how easy it is to prepare—just mix everything in a bowl, bake it up, and you’re good to go! The crushed butter crackers on top add the perfect crunch, making each bite irresistible. Whether it’s for a cozy family dinner or a potluck with friends, this dish always gets rave reviews. Plus, it’s a great make-ahead option if you’re planning for a busy week.
Why You’ll Love Funeral Potatoes, Cheesy Hashbrown Casserole
- Comfort Food Classic: This dish is pure comfort in a casserole. It’s creamy, cheesy, and totally satisfying, perfect for any occasion.
- Easy Prep: With just a few simple steps, you can whip this up quickly. Mix, bake, and enjoy—no fuss involved!
- Family Favorite: The combination of hashbrowns, cheddar cheese, and sour cream is always a hit. It’s one of those dishes that disappears fast!
- Crispy Topping: The crushed butter crackers on top give the perfect crunch. It’s a delightful contrast to the creamy filling.
- Make-Ahead Friendly: Prep this dish ahead of time for a stress-free meal. Just pop it in the oven when you’re ready to eat.
Ingredients Needed To Make Funeral Potatoes, Cheesy Hashbrown Cassserole
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Frozen hashbrowns, thawed
- Sour cream
- Milk
- Garlic powder
- Onion powder
- Kosher salt
- Black pepper
- Shredded cheddar cheese
- Cream of chicken soup
- Butter, melted
- Butter crackers, crushed (I place them in a ziplock bag and crush them by hand)
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Funeral Potatoes, Cheesy Hashbrown Casserole
- Preheat Oven: Heat your oven to 350°F (175°C) and spray a baking dish with nonstick spray.
- Mix Ingredients: In a large bowl, combine sour cream, milk, garlic powder, onion powder, salt, pepper, cheddar cheese, cream of chicken soup, and melted butter. Stir well.
- Add Hashbrowns: Gently mix in the thawed hashbrowns until everything is evenly coated.
- Assemble: Pour the mixture into the prepared baking dish and spread it out evenly.
- Top with Crackers: Sprinkle crushed butter crackers over the top of the hashbrown mixture.
- Bake: Bake for 40-45 minutes until the top is golden brown and the casserole is bubbly.
- Serve: Let the casserole cool slightly before serving. Enjoy!
Commonly Asked Questions
How do I store leftovers of Funeral Potatoes, Cheesy Hashbrown Casserole?
To store leftovers, let the casserole cool completely before transferring it to an airtight container. It can be refrigerated for up to 4-5 days. If you want to keep it longer, you can freeze it for up to 2-3 months. Just be sure to let it cool before freezing to avoid freezer burn.
How do I reheat Funeral Potatoes, Cheesy Hashbrown Casserole?
To reheat, simply place the leftover casserole in an oven-safe dish and cover it with aluminum foil. Heat it at 350°F (175°C) for about 20-30 minutes or until warmed through. If reheating from frozen, allow extra time for it to thaw and heat evenly.
Can I make Funeral Potatoes, Cheesy Hashbrown Casserole ahead of time?
Absolutely! You can prepare the casserole up to a day in advance. Just assemble it, cover it tightly with plastic wrap or foil, and refrigerate. When you’re ready to bake it, let it come to room temperature before putting it in the oven, and then bake as directed.
Can I substitute the cream of chicken soup?
Yes, if you prefer, you can use cream of mushroom soup or a homemade white sauce as a substitute. It will give a slightly different flavor but will still work well in the recipe.
What can I use instead of butter crackers for the topping?
If you don’t have butter crackers, you can use crushed potato chips or corn flakes. They will add a crunchy texture to the top and still give you that crispy finish you’re looking for.
Funeral Potatoes, Cheesy Hashbrown Casserole
Equipment
- Measuring cups and spoons
- nonstick baking spray
- Spoon or spatula for mixing
- Knife (for butter)
- Oven
Ingredients
- 30 oz bag frozen hashbrowns thawed
- 8 oz sour cream
- 1 cup milk
- ⅛ tsp garlic powder
- ½ tsp onion powder
- 1 ½ tsp kosher salt
- ½ tsp black pepper
- 12 oz shredded cheddar cheese
- 10.5 oz cream of chicken soup
- 4 tbsp butter melted
- 2 cups butter crackers crushed (substitute with potato chips or corn flakes if desired)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Spray a 9×13 inch baking dish with nonstick baking spray.
- Mix Ingredients: In a large mixing bowl, combine the sour cream, milk, garlic powder, onion powder, kosher salt, black pepper, shredded cheddar cheese, cream of chicken soup, and melted butter. Stir until well mixed.
- Add Hashbrowns: Fold in the thawed hashbrowns until evenly coated with the mixture.
- Assemble: Transfer the hashbrown mixture to the prepared baking dish and spread it out evenly.
- Top with Crackers: Sprinkle the crushed butter crackers evenly over the top of the mixture.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the casserole is hot and bubbly.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy!
Nutrition
If you’re craving something hearty and comforting, these Funeral Potatoes are a total win. They’re creamy, cheesy, and just the right amount of crispy on top. Plus, they’re a breeze to make and even easier to enjoy with family and friends. I love how they always disappear fast at gatherings—definitely a crowd-pleaser!
I used to make this years ago, but have somehow lost the recipe. Thank you so much for posting it. Will be making it soon. ❤️
You are so welcome Bonnie!
Love this recipe, my son makes it often, but he adds one pound of ground beef, cooked and crumbled. It is amazing and it makes a great late nite snack, or meal. It’s great the way it is but that ground beef in it makes it irrestible.