Sausage Stuffing
As an Amazon Associate I earn from qualifying purchases.
This sausage stuffing is the ultimate comfort food! It’s packed with flavor from the savory sausage, soft bread cubes, and aromatic herbs. The secret to its amazing texture is drying out the bread before adding it to the mixture. It’s perfect for Thanksgiving or any special occasion, but let’s be real, it’s delicious enough to enjoy any day of the week!
Why You’ll Love Sausage Stuffing
- Comfort food perfection: This stuffing is the ultimate cozy and comforting dish.
- Easy to make: With simple ingredients and easy-to-follow steps, it’s a breeze to prepare.
- Customizable: Add your favorite herbs and spices to make it your own.
- Versatile: Perfect for holidays or any weeknight dinner.
- Crowd-pleaser: This stuffing is always a hit with family and friends.
Ingredients Needed To Make Sausage Stuffing
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Gluten-free bread
- Ground sausage
- Eggs
- Egg yolks
- Chicken stock
- Onions
- Celery
- Kosher salt
- Pepper
- Sage
- Thyme leaves
- Parsley
- Garlic powder
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Sausage Stuffing
- Prep the bread: Cut the bread into big and small pieces. Spread them out on a baking sheet and let them dry out for a while.
- Cook the sausage and veggies: While the bread is drying, cook the sausage and chopped onions and celery in a pan until they’re browned and yummy.
- Make the egg mixture: In a big bowl, whisk together eggs, egg yolks, chicken stock, salt, pepper, sage, thyme, parsley, and garlic powder.
- Combine everything: Add the dried bread cubes and the sausage mixture to the egg mixture. Mix it all up.
- Bake it: Pour the stuffing into a baking dish and cover it with foil. Bake it in the oven for about 25 minutes. Then, take off the foil and bake for another 30 minutes until it’s golden brown and delicious.
- Enjoy! Let it cool for a bit before digging in!
Commonly Asked Questions
Can I use fresh bread instead of dried bread?
While the recipe calls for dried bread, you can certainly use fresh bread if you prefer. Just be aware that the stuffing might be a bit softer and wetter. You can also squeeze out excess moisture from the bread before adding it to the mixture.
Can I use a different type of sausage?
Absolutely! You can use any type of sausage you like, such as Italian sausage, chorizo, or even ground pork or beef. Just keep in mind that the flavor of the stuffing will vary depending on the type of sausage you use.
Can I make sausage stuffing ahead of time?
Yes, you can make the stuffing ahead of time. Just assemble the stuffing according to the recipe instructions and store it in an airtight container in the refrigerator for up to 2 days. When ready to bake, bring the stuffing to room temperature before baking.
How do I reheat leftover stuffing?
To reheat leftover stuffing, you can either reheat it in the oven at 350°F (175°C) until heated through, or you can reheat it in the microwave in 30-second intervals, stirring in between, until heated through. Avoid overcooking the stuffing, as it can become dry.
Sausage Stuffing Recipe
Equipment
- baking sheets
- Knife
- Measuring cups and spoons
- Nonstick spray
- foil
Ingredients
- 2 lbs gluten-free bread approx. 2 loaves
- 1 lb ground sausage breakfast sausage preferred
- 3 eggs
- 2 egg yolks
- 3-4 cups chicken stock or vegetable stock for a vegan option
- 2 onions diced
- 2 celery ribs diced
- 2 ½ tsp kosher salt
- 1 tsp pepper
- ½ tsp ground sage
- 1 tsp thyme leaves
- ½ cup fresh parsley chopped (or ¼ cup dried)
- ½ tsp garlic powder
Instructions
Prepare Bread
- Cut one loaf of bread into larger pieces (approx. 2″ cubes) and the second loaf into smaller cubes (1″).
- Spread the bread cubes out on baking sheets and allow them to dry out for a few hours.
Preheat Oven
- Preheat your oven to 400°F (200°C).
- Spray a 9×13 casserole dish with nonstick baking spray.
Cook Sausage and Vegetables
- Heat a large skillet over medium heat and add the ground sausage. Break it up into smaller pieces as it cooks.
- Add the diced onions and celery to the skillet and sauté until the onions are translucent and the sausage is browned. Set aside and allow to cool completely.
Prepare Egg Mixture
- In a large mixing bowl, whisk together the eggs, egg yolks, 2 ½ cups of chicken stock, kosher salt, pepper, ground sage, thyme leaves, fresh parsley, and garlic powder.
Combine Ingredients
- Working in batches, add the dried bread cubes to the egg mixture, folding them in to absorb the stock. If the mixture seems dry, add additional chicken stock as needed.
Assemble Stuffing
- Add the cooled sausage, onions, and celery to the bread mixture, and mix until well combined.
- Pour the stuffing mixture into the prepared casserole dish. Cover with foil. To prevent sticking, spray the foil with nonstick baking spray.
Bake
- Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 30 minutes, until the top is golden brown and crispy.
Cool and Serve
- Allow the stuffing to cool for about 10 minutes before serving. Enjoy!
Nutrition
This sausage stuffing is the ultimate comfort food! It’s got all the classic flavors you crave, but it’s so easy to make that you’ll be reaching for this recipe again and again. Plus, it’s perfect for a crowd, so get ready to impress your family and friends with your stuffing skills!
