Are you in the mood for a delightful treat that strikes the perfect balance between sweet and savory? Look no further than these Sweet Potato Crisp Bites.

They’re a delicious creation, combining tender sweet potatoes with a crispy, nutty topping that’s absolutely irresistible.

What’s even better? These little bites are incredibly versatile, making them an ideal choice for dessert, appetizer, or a side dish. So, whether you’re preparing for a big holiday feast or just craving a cozy evening in, Sweet Potato Crisp Bites will be your go-to recipe.

WHY YOU’LL LOVE SWEET POTATO CRISP BITES

Perfect Harmony of Flavors: Each bite is a medley of tastes, with the natural sweetness of sweet potatoes blending seamlessly with the rich, savory essence of the crumble topping.
Quick and Easy: These bites are hassle-free to make, requiring minimal preparation and straightforward steps. Whether it’s a last-minute gathering or a quiet night at home, you can whip them up without breaking a sweat.
Versatility at Its Best: Sweet Potato Crisp Bites are like culinary chameleons. They can shine as an appetizer, complement your holiday feast as a side dish, or be the delightful dessert that sweetens your day.
Wholesome Goodness: With sweet potatoes providing essential vitamins and fiber, these bites offer a healthier option without compromising on flavor.
Holiday Perfection: These bites are ideal for any festive occasion, whether it’s Thanksgiving, Christmas, or any other special celebration. They combine coziness and festivity, giving your guests a warm welcome.

INGREDIENTS YOU NEED TO MAKE SWEET POTATO CRISP BITES

Chopped pecans
Rolled oats
Cinnamon
Cold butter (dairy-free also works)
Gluten-free flour
Sweet potatoes (peeled and sliced 1/4″ thick)

WHAT YOU NEED TO MAKE SWEET POTATO CRISP BITES

Measuring cups/spoons
Mixing Bowls
2 Cookie Sheets
Oven

HOW TO MAKE SWEET POTATO CRISP BITES

In a mixing bowl, combine all the ingredients until you have a rough crumble.
Preheat your oven to 375 degrees and line two cookie sheets with parchment paper.
Peel the sweet potatoes and slice them into 1/4″ thick rounds.
Place the sweet potato rounds on the prepared cookie sheets and generously top them with the crumble mixture.
Bake for 25-30 minutes. Keep an eye on the pecans; if they start to brown too much, you can tent some aluminum foil on top.
Once your Sweet Potato Crisp Bites are out of the oven, they should be tender. Allow them to cool for 10-20 minutes and savor the deliciousness.

COMMONLY ASKED QUESTIONS

Can I prepare these in advance for a party?

Yes, these bites can be made ahead of time. Store them in an airtight container, and they’ll still be delicious when it’s time to serve.

Can I adjust the sweetness level of these bites?

Certainly, you can drizzle a bit of honey over the top before baking if you prefer a sweeter taste.

What’s the best way to store leftovers?

Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat them in the oven to maintain their delightful crispiness.

Substitutions + Alternatives

Can I use All-Purpose Flour?

Yes, All-Purpose Flour can be used. Use the same amount that is listed in the ingredients, but swap with all purpose.

Can I use regular dairy?

Feel free to make this recipe your own. I use dairy-free milk, but feel welcome to choose your preferred dairy option without any recipe adjustments. Unless specified otherwise, you have the flexibility to use the milk of your choice for the recipe.

Note: While almond milk is an option, it is less preferred due to its liquid consistency. Consider opting for a milk alternative with a thicker texture.