19 Gluten-Free Grilling Recipes for 4th of July

Summer is in full swing, and the Fourth of July is just around the corner. What better way to celebrate than with a delicious cookout with friends and family? But if you or someone you know has gluten sensitivities, planning a menu can feel daunting. Fear not! This collection of 19 amazing gluten-free grilling recipes from The Salty Cooker has you covered.

From classic favorites like ribs and burgers with a gluten-free twist, to unique and flavorful options like Huli Huli Chicken and Peruvian Chicken with Green Sauce, there’s something here to satisfy every craving. Whether you’re a seasoned grill master or just starting out, these recipes are easy to follow and guaranteed to impress.

Easy Grilled Jalapeno and Bacon Pork Tenderloin

Looking for a delicious and festive recipe to grill up this Fourth of July? Look no further than this Easy Grilled Jalapeno and Bacon Pork Tenderloin! This recipe is perfect for a summer cookout because it’s not only packed with flavor, but it’s also completely gluten-free. Thinly pounded pork tenderloin gets stuffed with spicy jalapeno slices (remove the seeds for a milder option!), wrapped in savory bacon, and then grilled to juicy perfection. In under 30 minutes, you’ll have a crowd-pleasing main course that’s sure to be a hit at your Fourth of July barbecue!

Grilled Lamb Chops

Planning a Fourth of July cookout and looking for a delicious gluten-free main dish? Look no further than these Grilled Lamb Chops! Marinated in a sweet and savory glaze made with marmalade, ginger, and chili oil, these chops are oozing with flavor. Plus, they come together in under 30 minutes, leaving you more time to celebrate with friends and family. Fire up the grill and get ready to impress your guests with this flavorful and festive dish!

Grilled Orange Glazed Chicken Wings

Looking for a crowd-pleasing appetizer for your Fourth of July cookout? These Grilled Orange Glazed Chicken Wings are where it’s at! Made with just a handful of ingredients, this recipe is super easy to whip up and goes perfectly with a hot summer day. The smoky kiss from the wood chips adds another layer of flavor, while the sticky-sweet orange glaze is finger-lickin’ good. Plus, these wings are naturally gluten-free, so everyone at your party can enjoy them!

Flank Steak with Cilantro Chimichurri

Firing up the grill for Fourth of July? This Flank Steak with Cilantro Chimichurri is your new go-to recipe! It’s ready in just 20 minutes – perfect for those busy holiday gatherings. The flank steak requires minimal prep work, needing just salt and pepper. The real star is the vibrant chimichurri – a fresh and flavorful blend of cilantro, parsley, jalapeno, and garlic. Made in your blender or food processor, it comes together in seconds. Serve the sliced steak with the chimichurri on top and some grilled peppers on the side for a light and delicious gluten-free Fourth of July meal!

Bacon-Wrapped Pork Loin

Planning a Fourth of July cookout for a crowd? This Bacon-Wrapped Pork Loin is the perfect solution! It’s surprisingly easy to prepare, taking just 10 minutes to get ready. Plus, it’s naturally gluten-free and looks incredibly impressive when sliced. The smoky bacon adds a delicious layer of flavor to the juicy pork loin, and you can even crisp up the bacon for an extra decadent touch at the end. This recipe offers both smoker and oven methods, so you can choose whichever suits your grilling setup.

Huli Huli Chicken

Looking to transport yourself to the tropics this Fourth of July? Then you have to try Huli Huli Chicken! This Hawaiian dish is packed with flavor, thanks to a marinade of sweet pineapple juice, savory soy sauce, and a touch of Korean chili paste for a hint of heat. Gluten-free by nature, Huli Huli Chicken is perfect for feeding a crowd. Marinate the chicken for a day or two for maximum flavor, then grill it up for a delicious and impressive main course that’s sure to be a hit at your holiday cookout. Don’t forget the grilled pineapple slices for a sweet and tangy touch!

Greek Chicken Marinade

Planning a last-minute Fourth of July cookout? No worries! This Greek Chicken Marinade is your secret weapon for juicy and flavorful chicken that’s ready in under an hour. Just whip up this marinade with simple ingredients like olive oil, lemon juice, and oregano, toss it with your chicken, and let it marinate for even just an hour (or overnight for extra punch!). This marinade is super versatile – grill, bake, or saute the chicken for endless possibilities.

Detroit-Style Coney Dogs

Calling all hot dog lovers! These Detroit-Style Coney Dogs are the perfect way to celebrate Fourth of July with a delicious and classic American flavor. The best part? This recipe is entirely gluten-free! The homemade chili is simmered to perfection with ground beef, tomato paste, and a kick of chili powder. Load those chili-smothered hot dogs onto toasted gluten-free buns and pile on your favorite toppings for a guaranteed crowd-pleaser at your next cookout.

Ultimate Smashburger Recipe

Calling all burger lovers! This Ultimate Smashburger Recipe is the ideal choice for your Fourth of July cookout. Made with lean ground beef, it’s perfect for those watching their fat intake. The key to this recipe is the smashing technique, which creates a thin patty with a crispy, caramelized crust and a juicy, flavorful center. Plus, you can totally customize them with your favorite toppings – think melty cheese, tangy pickles, and caramelized onions – all on a gluten-free bun of course! This recipe comes together in just 20 minutes, so you can spend less time grilling and more time celebrating with friends and family.

Browned Butter Honey Smoked Salmon

Looking for a light and impressive main course for your Fourth of July cookout? This Browned Butter Honey Smoked Salmon is a total winner! It takes just 10 minutes to prep and cooks up on the grill in under 15 minutes. The salmon gets a gorgeous smoky kiss from the wood chips, while the dairy-free browned butter glaze with honey, miso, and soy sauce adds a perfect balance of sweet, salty, and savory flavors.

Chili Dogs and Bacon Chili Sauce

Fourth of July calls for classic cookout fare, and these Chili Dogs with Bacon Chili Sauce take things to a delicious new level. Made with ground beef, crispy bacon, and a rich tomato sauce, this chili is the perfect topping for your favorite hot dogs. The best part? This recipe uses Canyon Gluten-Free Sub Rolls, so everyone at your party can enjoy these yummy hot dogs! Skip the plain old ketchup and mustard – these chili dogs with bacon chili sauce are a guaranteed crowd-pleaser.

Peanut Butter and Jelly Burgers

Looking for a burger that’s anything but boring? These Peanut Butter and Jelly Burgers are sure to be the hit of your Fourth of July cookout! Don’t knock it till you try it – the sweet and smoky flavors of grilled beef pair surprisingly well with the creamy peanut butter and tangy blackberry jam. Plus, you can customize them with your favorite cheese and bacon, making them a fun and interactive option for both adults and kids.

Bacon Jam Burger

Planning a backyard bash for the Fourth of July? Look no further than the Bacon Jam Burger for the ultimate crowd-pleasing dish! This isn’t your average burger – it’s loaded with layers of flavor thanks to the homemade Bacon Jam. The jam is sweet, savory, and smoky, and it pairs perfectly with the juicy beef patty. Plus, the pimento cheese adds a creamy tang that takes this burger over the top.

Smoked Pulled Pork

Fourth of July calls for big flavors, and this Smoked Pulled Pork doesn’t disappoint! It’s the ultimate set-it-and-forget-it recipe, perfect for a relaxed day of celebrating. Just prep your pork shoulder with a simple rub, let your smoker work its magic, and shred that tender, juicy meat for the most epic pulled pork sandwiches. Plus, the tangy North Carolina Vinegar Sauce adds a perfect finishing touch, making this recipe a guaranteed crowd-pleaser at your gluten-free barbecue.

Bacon Chili Burger

Looking to take your burger game to the next level this Fourth of July? Look no further than the Bacon Chili Burger! This recipe packs a double punch of flavor with crispy bacon and a smoky, homemade chili sauce. Plus, it’s naturally gluten-free as long as you use gluten-free burger buns. The best part? The chili sauce can be prepped ahead of time, making this a perfect option for a stress-free cookout. Fire up the grill, grab some buns, and get ready to impress your guests with this delicious and unique burger!

Easy Smoked Texas-Style Brisket

Planning a big Fourth of July bash? This Easy Smoked Texas-Style Brisket is the ultimate crowd-pleaser! It might take a while to cook (hello, smoky goodness!), but the prep work is minimal – just trim the brisket and give it a good seasoning rub. Then, let your smoker do its magic while you relax and enjoy the festivities.

Bacon Wrapped Jalapeno Popper Sausage Boats

Looking for a crowd-pleasing appetizer that everyone can enjoy at your Fourth of July cookout? These Bacon Wrapped Jalapeno Popper Sausage Boats are the answer! Made with dairy-free cream cheese, spicy jalapenos, and smoky sausage, they’re bursting with flavor. Plus, they’re a cinch to throw together – just whip up a creamy filling, stuff your sausages, wrap them in bacon, and bake! In under 20 minutes, you’ll have a delicious and satisfying appetizer that’s perfect for sharing with friends and family (gluten-free friends included!).

Peruvian Chicken with Green Sauce

Looking for a unique and delicious main course for your Fourth of July cookout? Look no further than Peruvian Chicken with Green Sauce! This recipe is perfect for grilling because it uses spatchcocked chicken, which cooks quickly and evenly. The marinade infuses the chicken with warm flavors like coriander, cumin, and oregano, while the vibrant Green Sauce adds a cool and creamy counterpoint with jalapeno, cilantro, and lime. This dish is sure to impress your guests with its bold flavors and beautiful presentation – and it’s naturally gluten-free!

Oven-Baked Barbecue Ribs

Don’t have a fancy smoker? No problem! These Oven-Baked Barbecue Ribs are perfect for your Fourth of July cookout.They take a little time, but most of it is hands-off – letting the oven do the work for you. The result? Sticky, smoky, fall-off-the-bone ribs that are bursting with barbecue flavor. Just whip up a quick sauce (ketchup, brown sugar, and a touch of liquid smoke for that smoky goodness!), throw the ribs on a baking sheet, and let the oven work its magic. These ribs are guaranteed to be a crowd-pleaser and free up your time to enjoy the rest of the festivities!

With these 19 delicious and diverse gluten-free grilling recipes at your fingertips, you’re guaranteed to have a stress-free and flavorful Fourth of July celebration. From appetizers to main courses, there’s something here to please everyone at your cookout. So relax, enjoy the company, and savor the delicious food – after all, that’s what the holiday is all about!