Bacon Wrapped Pork Loin
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Bacon Wrapped Pork Loin involves a juicy, tender pork loin, swaddled in a crispy, salty embrace of bacon. It’s about to become your new dinnertime obsession. Forget fancy restaurants and overpriced roasts – this dish is all about home-cooked goodness, easy enough for a weeknight but impressive enough for a holiday spread.
The key? Layers upon layers of flavor. Tender, juicy pork loin gets the royal treatment with a crispy bacon coat, a marriage of textures that’s pure heaven on a plate. A simple seasoning of salt, pepper, and garlic adds depth without overpowering the natural flavors. It’s a dish that’s both familiar and exciting – like your favorite comfort food wearing a designer outfit. This Bacon-Wrapped Pork Loin is the answer to your weeknight woes, a guaranteed crowd-pleaser that looks like you spent hours in the kitchen (when really, it’s just effortless elegance).
Why You’ll Love Bacon-Wrapped Pork Tenderloin
- Easy to Make: With minimal preparation and simple ingredients, this recipe is perfect for both novice and experienced cooks.
- Delicious Flavor: The combination of seasoned pork and crispy bacon creates a mouthwatering dish that’s full of flavor.
- Versatile Cooking Methods: Whether you prefer smoking or baking, this recipe provides options to suit your kitchen setup.
- Perfect for Any Occasion: From casual weeknight dinners to festive holiday meals, this dish fits any setting.
- Great for Meal Prep: Make it ahead and enjoy the leftovers in various dishes throughout the week.
Ingredients Needed To Make Bacon-Wrapped Pork Tenderloin
- Pork loin (from USWellness Meats)
- Fresh sliced bacon (from USWellness Meats)
- SPG Seasoning Mix (Salt, Pepper, Garlic)
How To Make Bacon-Wrapped Pork Tenderloin
Preheat the Smoker or Oven
- For the smoker: Preheat to 225°F (110°C).
- For the oven: Preheat to 350°F (175°C).
Season the Pork Loin
- Rub the pork loin with the SPG seasoning mix, ensuring it’s evenly coated.
- Take the slices of bacon and wrap them around the pork loin. Ensure there are no gaps and tuck the end piece of bacon into the last piece to secure it.
Cooking Method
Smoker Method
- Place the bacon-wrapped pork loin in the smoker.
- Smoke at 225°F (110°C) for approximately 2-3 hours, or until the internal temperature reaches 145°F (63°C).
Optional Step for Extra Crispy Bacon
- Transfer the pork loin to a preheated oven at 400°F (200°C) for 5-10 minutes.
- Remove from the smoker and let it rest for 10 minutes before serving.
Oven Method
- Place the bacon-wrapped pork loin onto a baking dish.
- Bake in the preheated oven at 350°F (175°C) for approximately 1 hour, or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let it rest for 10 minutes before serving.
- Slice the pork loin, serve, and enjoy!
Before You Get Started: A couple notes to help you get the best results
Commonly Asked Questions
Can I use a different cut of pork?
Yes, you can use a pork tenderloin instead of a pork loin, but be aware that cooking times may vary. Tenderloins are generally smaller and cook faster.
What if I don’t have a smoker?
No problem! The oven method works perfectly and still delivers a delicious result.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
How can I reheat the leftovers?
Reheat the leftovers in a 350°F (175°C) oven until warmed through, or you can use a microwave if you’re in a hurry.
Can I freeze the cooked pork loin?
Yes, you can freeze the cooked pork loin. Wrap it tightly in plastic wrap and aluminum foil, or use a freezer-safe container. It will keep for up to 3 months.
What should I serve with Bacon Wrapped Pork Loin?
This dish pairs well with roasted vegetables, mashed potatoes, or a fresh salad.
Is there a way to make the bacon extra crispy?
Yes, after smoking or baking, you can transfer the pork loin to a preheated oven at 400°F (200°C) for 5-10 minutes to crisp up the bacon.
Bacon Wrapped Pork Loin
Equipment
- Measuring spoons
- Baking dish (for oven method)
Ingredients
- 1 pork loin from USWellness Meats
- 1 lb package fresh sliced bacon from USWellness Meats
- 2 tablespoons SPG Seasoning Mix Salt, Pepper, Garlic
Instructions
- Preparation: Preheat the smoker to 225°F (110°C) or preheat the oven to 350°F (175°C).
- Season and Wrap: Season the pork loin with the SPG seasoning mix. Wrap the slices of bacon around the pork loin, ensuring there are no gaps. Tuck the end piece of bacon into the last piece to secure it.
Smoker Method
- Place the bacon-wrapped pork loin in the smoker.
- Smoke at 225°F (110°C) for approximately 2-3 hours, or until the internal temperature reaches 145°F (63°C).
- Remove from the smoker and let it rest for 10 minutes before serving. For extra crispy bacon, transfer to a preheated oven at 400°F (200°C) for 5-10 minutes.
Oven Method
- Place the bacon-wrapped pork loin onto a baking dish.
- Bake in the preheated oven at 350°F (175°C) for approximately 1 hour, or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let it rest for 10 minutes before serving.
Serve
- Slice, Serve and enjoy!
Nutrition
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Bacon Wrapped Pork Loin is your new dinnertime hero, easy enough for a weeknight but fancy enough to impress. Smoker or oven, it’s ridiculously versatile. Either way, you’re guaranteed juicy pork perfection in a crispy bacon blanket – pure flavor heaven. Plus, bacon. Enough said.
