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Grilled Lamb Chops

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If you’re looking for a dish that’s as easy to make as it is delicious, then these Grilled Lamb Chops are for you. They’re the perfect blend of sweet and spicy, thanks to a unique mixture of marmalade, ginger, and chili oil. Whether you’re an experienced chef or someone who is just getting started in the kitchen, this recipe offers a high-end dining experience without the complexity. It’s perfect for dinner parties, special occasions, or simply elevating your weeknight dinner game. The quality of the ingredients, combined with the simplicity of the recipe, makes it a go-to for anyone looking to impress without the stress. So go ahead and give it a try; your taste buds will thank you!

Why You’ll Love Grilled Lamb Chops

  • Easy to Make: This is a straightforward recipe with a prep time of only 10 minutes. You don’t have to be a culinary genius to prepare a dish that tastes gourmet.
  • Flavor Explosion: From the sweet marmalade to the spicy kick of chili oil, this dish offers a rich tapestry of flavors in every bite.
  • Versatile: These chops are not just for a special occasion; they fit right into weeknight dinners or weekend brunches alike.
  • Quick Cooking Time: In just about 10 minutes, you’ll go from raw ingredients to a delicious, restaurant-quality dish.
  • High-Quality Ingredients: With double rib lamb chops from Meat n Bone, you’re guaranteed a premium experience that elevates the entire dish.

What You Need To Make Grilled Lamb Chops

  • Measuring cups/spoons
  • Skillet
  • Mixing Bowls

Ingredients You Need To Make Grilled Lamb Chops

  • Double rib lamb chops from Meat n Bone
  • Marmalade
  • Ground ginger
  • Chili oil
  • Soy sauce
  • Caramelized onion vinegar
  • Pinch of salt
  • Dijon mustard
  • Olive oil

How To Make Grilled Lamb Chops Step-by-Step Instructions

  1. In a bowl, add the marmalade, ginger, chili oil, soy sauce, pinch of salt, mustard, and vinegar.
  2. Mix well and set aside.
  3. Pat the lamb chops dry with a paper towel and season all sides with salt and pepper.
  4. Place a medium-sized skillet over medium heat and add the olive oil.
  5. Allow the pan to heat up and then add the lamb chops.
  6. Cook each side for approximately 3 minutes.
  7. Apply the glaze to one side of the chops and remove them from the skillet.
  8. Check the internal temperature; it should read 130°F for medium-rare.
  9. Allow the chops to sit for 5 minutes, then add more glaze before serving. Enjoy!

Commonly Asked Questions

What temperature should the lamb chops be cooked to?

The internal temperature should read 130°F for medium-rare, which is the recommended cooking level for this recipe.

Can I use any other type of vinegar?

The caramelized onion vinegar is a crucial part of this recipe and provides a unique flavor. Substituting it may alter the taste significantly.

Do I have to use Meat n Bone lamb chops?

For the best experience, we recommend using double rib lamb chops from Meat n Bone, as they provide a superior quality and taste.

What can I serve with these lamb chops?

Grilled vegetables, mashed potatoes, or a simple salad would complement the rich flavors of the lamb chops beautifully.

Grilled Lamb Chops

Prep Time: 10 minutes. Cooking Time: 10 to 15 minutes Additional Time: 10 minutes, rest time Servings: 3 to 6 servings
Print Pin Rate
Calories: 490kcal

Equipment

  • Measuring cups/spoons
  • Skillet
  • mixing bowls

Ingredients

  • 3 double rib lamb chops from Meat n Bone
  • 1/3 cup marmalade
  • 1/4 tsp ground ginger
  • 1 tsp chili oil
  • 1 tbsp soy sauce
  • 1 tbsp caramelized onion vinegar
  • pinch of salt
  • 1 tsp dijon mustard
  • 1 tbsp olive oil

Instructions

  • In a bowl add the marmalade, ginger, chili oil, soy sauce, pinch of salt, mustard and vinegar.
  • Mix well. Set aside.
  • Pat the lamb chops dry with a paper towel and season all sides with salt & pepper.
  • Place a medium sized skillet over medium heat and add the olive oil.
  • Allow the pan to heat up and place the lamb chops in the pan.
  • Cook each side for approximately 3 minutes.
  • Glaze the chops on each side with the glaze made earlier and remove.
  • Check the internal temp, should read 130 for medium-rare.
  • Allow to sit for 5 minutes, add the rest of the glaze and enjoy!

Nutrition

Calories: 490kcal | Carbohydrates: 80g | Protein: 3g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 1097mg | Potassium: 140mg | Fiber: 2g | Sugar: 55g | Vitamin A: 4IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!

Grilled Lamb Chops are a perfectly delicious and simple recipe. From the first glance at these beautifully glazed chops, you’ll know you’re in for something special. The recipe is quick and simple, with a prep time of just 10 minutes and an equally short cooking time. What you get is a dish that’s easy to prepare, deliciously sweet due to the marmalade, and just a little bit spicy thanks to the chili oil. You’ll love how the flavors combine to make each bite memorable. Perfect for dinner parties, family gatherings, or even a romantic meal, this recipe is sure to impress. If you’re looking to try something new that promises a ton of flavor without a lot of fuss, this is it.

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