Peanut Butter and Jelly Burgers

Are you ready to take your burger game to the next level? Look no further than these salty and sweet Peanut Butter and Jelly Burgers with Bacon! These burgers offer a perfect blend of sweet, smoky, and tangy flavors, bringing a hint of nostalgia to your burger recipes. Whether you’re a seasoned grill master or a novice in the kitchen, this recipe is a must-try for your next grilling sesh.

Gluten Free Peanut Butter and Jelly Burgers

Why You’ll Love Banana Peanut Butter and Jelly Burgers

  • Easy to Make: This recipe is incredibly easy, making it perfect for quick and delicious meals.
  • Delicious Twist: Embrace the unexpected and savor the delightful combination of peanut butter and blackberry jam that elevates the classic burger experience.
  • Sweet and Savory: Indulge in the perfect balance of sweet and savory flavors that will leave you craving more.
  • Perfect for BBQs: Impress your friends and family at your next barbecue with these unique and mouth watering burgers.
  • Kid-Friendly: Even the pickiest eaters will be asking for seconds with the irresistible flavors of these Peanut Butter and Jelly Burgers.

Ingredients Needed To Make Peanut Butter and Jelly Burgers

  • Ground beef
  • Yellow curry mix
  • Ketchup
  • Blackberry jam
  • Creamy peanut butter
  • Cooked bacon
  • Dairy-free cheese
  • Gluten-free buns
  • Bacon

How To Make Peanut Butter and Jelly Burgers

  1. Preheat your grill to 500-550 degrees and place a skillet on the grates.
  2. In a bowl, combine ground beef and yellow curry, forming 2-4 burger patties.
  1. Add the patties to the hot skillet, cooking each side for 3-4 minutes until your preferred doneness is reached.
  2. Mix ketchup and blackberry jam for a delightful topping.
  3. Build your burgers by placing a patty on the bottom bun, topping it with cheese and bacon, and drizzling on peanut butter and blackberry ketchup. Add the top bun.
  4. Enjoy your unique and delicious Peanut Butter and Jelly Burgers!

Variations & Substitutions

  • For a spicy kick, add a dash of hot sauce to the peanut butter and blackberry ketchup mixture.
  • Swap out ground beef for a plant-based alternative for a vegetarian version of this tasty burger.

Commonly Asked Questions

Can I use regular buns instead of gluten-free?

Absolutely! Feel free to use your favorite buns for this recipe.

Is there a substitute for curry mix if I don’t have it?

 You can replace curry mix with a pinch of cumin and turmeric for a similar flavor profile.

Can I make these burgers ahead of time for a party? 

While it’s best to enjoy these burgers fresh off the grill, you can prepare the patties in advance and cook them when needed.

What sides pair well with Peanut Butter and Jelly Burgers? 

Classic sides like sweet potato fries, coleslaw, or a crisp green salad complement the unique flavors of these burgers perfectly.

Gluten Free Peanut Butter and Jelly Burgers

Peanut Butter and Jelly Burgers

Sweet, smoky, and a little tangy, these fully loaded burgers hit all of the marks.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Peanut Butter and Jelly Burgers
Prep Time: 10 minutes
Cook Time: 9 minutes
Servings: 1
Calories: 1686kcal


  • 1 grill
  • 1 grill safe skillet


  • 1 lbs ground beef
  • ½ tsp yellow curry mix
  • cup ketchup
  • cup blackberry jam
  • ¼ cup creamy peanut butter
  • cooked bacon 2 slices per burger
  • Dairy Free cheese
  • Gluten Free buns


  • Preheat your grill to 500-550 degrees. Place your skillet on the grates.
  • Add your ground beef and curry to a bowl. Mix until just combined. Form into 2-4 burger patties.
  • Add the patties to the hot skillet. Allow the first side to cook for 3-4 minutes before flipping. Cook the second side for about the same time until you've reached your desired level of doneness.
  • Mix together your ketchup and blackberry jam.
  • To build your burgers place a patty on the bottom bun. Top with cheese and bacon. Drizzle on the peanut butter and blackberry ketchup. Add the top bun.
  • Enjoy!



Always allow your skillet to fully heat before adding your burgers. This will give you that beautiful brown crust. If your pan isn’t hot enough before you add your meat it will steam instead of searing.


Calories: 1686kcal | Carbohydrates: 52g | Protein: 93g | Fat: 124g | Saturated Fat: 41g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 56g | Trans Fat: 6g | Cholesterol: 322mg | Sodium: 866mg | Potassium: 1706mg | Fiber: 4g | Sugar: 34g | Vitamin A: 154IU | Vitamin C: 5mg | Calcium: 126mg | Iron: 10mg
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!

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