Prepare yourself for an explosion of delectable flavors with an incredible recipe we have in store for you today: Peanut Butter Ice Cream with Cookie Dough!
This extraordinary recipe stands out from the rest, making it ideal for impromptu visits, family gatherings, or satisfying your sweet tooth. Without a doubt, Peanut Butter Ice Cream with Cookie Dough is guaranteed to captivate everyone’s taste buds!
Why You’ll Adore This Peanut Butter Ice Cream with Cookie Dough
- Irresistible Flavor Combination: The velvety smoothness of peanut butter perfectly complements the rich, chocolatey goodness of the cookie dough, resulting in an unbeatable ice cream experience.
- Natural Ingredients: This ice cream recipe features sweet honey and natural, unsweetened coconut milk, eliminating artificial flavors and unwanted preservatives. Not only does this enhance its healthiness, but it also ensures a pure and delightful taste!
- Versatility: Peanut Butter Ice Cream with Cookie Dough pairs well with a wide range of main courses and serves as an excellent after-dinner treat. The possibilities for creating mouthwatering dessert combinations with this recipe are endless!
Ingredients Needed for Peanut Butter Ice Cream with Cookie Dough
- Unsweetened coconut milk
- Milk (almond, in this case)
- Creamy peanut butter
- Vanilla bean paste
- Chocolate chip cookie dough
- Peanut butter cookie dough
How To Make Peanut Butter Ice Cream with Cookie Dough
- Begin by setting up your ice cream maker according to the instructions to ensure proper preparation.
- Add all the ingredients, including coconut milk, milk, peanut butter, honey, and vanilla bean paste, to a blender.
- Blend the mixture for approximately 30 seconds until it achieves a smooth consistency.
- Pour the blended mixture into the ice cream maker.
- Once the ice cream is nearly set, incorporate crumbled pieces of cookie dough.
- Lastly, add a sprinkle of mini chocolate chips and dollops of creamy peanut butter to taste. And there you have it! Treat yourself to the irresistibly creamy and peanut buttery goodness of this delightful dessert.
Frequently Asked Questions
Can I use regular milk instead of almond milk and still achieve good results?
Absolutely! This recipe offers flexibility, allowing you to use your preferred type of milk. However, if you desire an additional nutty flavor, we recommend almond milk.
Is it possible to make this ice cream without an ice cream maker?
Definitely! While an ice cream maker yields optimal results, you can still create this creamy delight without one. After blending the mixture, pour it into a shallow dish and place it in the freezer. Every 30 minutes, remove it and vigorously whisk or stir to break up any ice crystals. Repeat this process until the ice cream reaches the desired consistency. It may require a bit more time and effort, but the end result will undoubtedly be worth it!
Can I use crunchy peanut butter instead of creamy?
Yep! If you prefer a bit of texture in your ice cream, feel free to switch things up and use crunchy peanut butter. The little peanut chunks will add a delightful twist to each creamy bite!
Can I make the cookie dough from scratch?
Sure! If you’re feeling adventurous and wish to craft every element of this recipe from scratch, go ahead and whip up your favorite chocolate chip and peanut butter cookie dough recipes. Just remember to crumble it into small pieces before adding it to the partially set ice cream in the machine.
Can I freeze the leftover ice cream for later?
If, by some miracle, you have leftovers (which may be a challenge once you taste this divine treat), you can store the ice cream in an airtight container in the freezer. Simply remove it a few minutes before serving to allow it to soften slightly for easy scooping.
Can I customize this recipe with different mix-ins?
This recipe is incredibly versatile, granting you the freedom to get creative with your choice of mix-ins. Crushed Oreos, chopped nuts, or even swirls of caramel sauce would all make delightful additions. Feel free to experiment and have fun with it!
Peanut Butter Ice Cream with Cookie Dough
- measuring spoons/cups
- Ice cream maker
- 13.66 oz unsweetened coconut milk
- 2 cups milk I used almond milk
- 1/2 cup creamy peanut butter
- 1 tbsp honey
- 2 tsp vanilla bean paste
- 1 cup chocolate chip cookie dough
- 1 cup peanut butter cookie dough
- optional: top with mini chocolate chips and creamy peanut butter
- Set up your ice cream maker according to directions to get it prepared for the ice cream.
- Add the coconut milk, milk, peanut butter, honey, and vanilla bean paste to a blender.
- Blend until smooth for 30 seconds.
- Pour into the ice cream maker.
- Once the ice cream is almost completely set, crumble the cookie dough, and add it in.
- Optional top with creamy peanut butter and mini chocolate chips. Enjoy!
Peanut Butter Ice Cream with Cookie Dough holds a special place in our hearts. This heavenly recipe, served in a bowl, is easy enough for anyone to make. It provides the perfect solution for hot summer days and offers a sweet conclusion to a dinner or weekend brunch with loved ones. Its natural ingredients will leave you yearning for more, and its versatility makes it an ideal option for any occasion.