If classic s’mores had an indulgent, bakery-inspired aupgrade, these Dubai Chocolate S’mores Sliders would be it. Made with pistachio cream, crunchy phyllo flakes, gooey marshmallows, and melty chocolate tucked into soft slider buns, they bake up golden, rich, and irresistible—no campfire needed. Quick to prep, easy to serve, and perfect for sharing, these sliders are best enjoyed fresh from the oven for maximum gooey goodness.

Why You’ll Love Dubai Chocolate S’mores Sliders

Next-Level S’mores Flavor: Combines the nostalgic taste of s’mores with rich pistachio cream and buttery phyllo for an elevated twist.
No Campfire Needed: Bakes right in your oven, making it easy to enjoy that gooey, toasted marshmallow vibe year-round.
Crowd-Friendly Size: Made with slider rolls and served warm, they’re ideal for sharing at parties, brunches, or casual get-togethers.
Minimal Effort, Big Payoff: Comes together quickly with simple assembly and a short bake time—no fancy tools or techniques required.
Layers of Texture: The crisp phyllo, soft bread, melty chocolate, and gooey marshmallow give every bite something extra.

Ingredients Needed To Make Dubai Chocolate S’mores Sliders

Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.

Mini slider rolls
Unsalted butter
Sugar
Cinnamon
Pistachio cream
Cooked phyllo dough
Chocolate bars
Marshmallows
Crushed graham crackers

Oven Temperatures

Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.

Tips, Substations, & Variations

Tips

Use a serrated knife to slice through warm sliders more cleanly.
For a crispier top, broil uncovered for 1–2 minutes at the end of baking (watch closely).
Let them rest fully before cutting so the chocolate doesn’t ooze out completely.

Substitutions

Pistachio cream: Swap with Nutella, tahini-honey blend, or almond butter for a different flavor.
Phyllo dough: Use crushed graham crackers or crispy cereal if phyllo isn’t available.
Chocolate bars: Substitute with chocolate chips or a layer of chocolate hazelnut spread.
Marshmallows: Mini marshmallows can work in a pinch; use about ¼ cup per slider.

Variations

Middle Eastern flair: Add a pinch of cardamom or rosewater to the pistachio mixture.
Boozy twist: Drizzle with a little Bailey’s or Kahlua before baking.
Nut-free version: Omit pistachio cream and use cookie butter or seed butter instead.

How To Make Dubai Chocolate S’mores Sliders

Preheat your oven and prepare a small baking dish by greasing it lightly.
Mix the butter, sugar, and cinnamon together in one bowl to make the sweet topping.
In another bowl, stir together the pistachio cream and crumbled phyllo dough.
Slice the rolls in half. Add the pistachio filling, chocolate, and marshmallows to the bottom halves. Place the tops back on.

Brush the tops with the butter mixture, cover loosely with foil, and bake until everything is warm and melty.

Let the sliders rest a few minutes before slicing, then sprinkle with graham cracker crumbs and serve warm.

Commonly Asked Questions

Can I make these ahead of time?

Yes, you can fully assemble the sliders a few hours ahead and keep them covered in the fridge. When you’re ready to serve, just pop them in the oven and bake as directed. Letting them sit a bit also helps the flavors soak in.

How do I store leftovers?

These sliders are best enjoyed fresh and are meant to be eaten within an hour of making, as they don’t hold up well over time. If you do have leftovers, store them in an airtight container in the fridge for up to 3–4 days and reheat in a 300°F oven for about 10 minutes—just note the marshmallows won’t be as gooey, but the flavor still delivers!

Can I swap the pistachio cream?

Absolutely. Nutella, cookie butter, almond butter, or even a tahini-honey combo are great alternatives. Just pick something spreadable and flavorful to keep that rich filling layer.

What if I can’t find phyllo dough?

You can use crushed graham crackers, crispy rice cereal, or even toasted shredded coconut for crunch. The idea is to add some texture and balance out the creamy filling.

Can I use a different type of roll?

Slider rolls or dinner rolls work best because they bake up soft with a slightly crisp top. Hawaiian rolls are a great option for a little sweetness, but any soft roll that fits snugly in your baking dish will work.

How do I keep the marshmallows from sliding off?

Layer them under the top roll and keep the sliders packed tightly in the baking dish. This helps hold everything together while baking so you don’t lose your gooey center.

Can I broil these for extra crisp?

Yes, if you want a golden top, remove the foil and broil the sliders for 1–2 minutes at the end. Just watch them closely so they don’t burn.

Do I need to rest them before slicing?

Definitely. Letting the sliders rest after baking gives the chocolate and marshmallow time to set up slightly, so they’re easier to slice and less messy. A few minutes makes a big difference.

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