Browned Butter Peanut Butter Chocolate Chip Cookies
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Browned Butter Peanut Butter Chocolate Chip Cookies – just saying the name of this delightful recipe out loud can make your mouth water! Imagine biting into a cookie that combines the nutty richness of browned butter, the creamy goodness of peanut butter, and the sweet allure of chocolate chips. It’s a recipe that goes beyond the ordinary cookie experience, offering a gourmet twist on a beloved classic.
Whether it’s a cozy family gathering, a fun-filled weekend bake-off with the kids, or just a sweet indulgence after a long day, these cookies are sure to bring joy and deliciousness to your table.
Why You’ll Love Browned Butter Chocolate Chip Cookies
- They taste like a chocolate chip cookie that grew up: Still familiar, still comforting, but deeper, richer, and way more interesting thanks to the browned butter.
- That browned butter flavor really shows up: Nutty, slightly toasty, and warm in a way regular butter just isn’t. It’s subtle but makes a huge difference.
- The peanut butter makes them extra soft and satisfying: Not dry, not crumbly. Just rich, tender cookies with that unmistakable peanut butter flavor in every bite.
- Perfect texture situation: Golden edges, soft centers, and melty chocolate throughout. Exactly what you want when you reach for a cookie.
My favorite food gift to give as a thank you 🖤
Cookies are one of my favorite “Thank you” gifts. They’re easy, feel a little special, and everyone loves them. The browned butter adds a great nutty flavor, and they’re easy to make. I also love that they can easily be made gluten free and dairy free, which makes them one of my go-to recipes when I want something thoughtful that works for almost everyone.
Make these cookies your own: add your favorite nuts, dried fruit, your favorite extract flavor. The dough is a great base flavor dough and you can really customize these to make them your own.
Ingredients Needed To Make Browned Butter Cookies
- Flour
- Baking soda
- Kosher salt
- Light brown sugar
- Granulated sugar
- Butter
- Vanilla extract
- Creamy peanut butter
- Eggs
- Chocolate chips (mix of dark & milk)
How To Make Browned Butter Cookies
- Browning the Butter: Start by browning the butter in a stockpot until it’s a light golden brown. Remember to keep a close eye on it to prevent burning.
2. Mixing the Ingredients: In a bowl, mix together the brown sugar, granulated sugar, and browned butter. Then, add the eggs one at a time, followed by peanut butter and vanilla. Gently mix in the dry ingredients and finally, stir in the chocolate chips.
3. Preparing for Baking: Let the cookie dough set for 30 minutes. Meanwhile, preheat your oven and line the cookie sheets with parchment paper.
4. Baking the Cookies: Scoop the dough onto the cookie sheets, leaving space between each cookie. Bake them until the edges are golden brown, but the center is slightly soft.
5. Cooling Down: Allow the cookies to cool on the sheets for a few minutes before transferring them to a cooling rack.
6. Enjoy: Your delicious Browned Butter Peanut Butter Chocolate Chip Cookies are ready to be enjoyed!
Commonly Asked Questions
Can I Use Crunchy Peanut Butter Instead of Creamy?
Yes, absolutely! Whether you choose creamy or crunchy peanut butter depends on your texture preference.
Can I Skip the Browning Butter Step?
While you can use melted butter, browning it adds a rich and nutty flavor that makes these cookies special.
How Do I Store These Cookies?
Keep them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them.
Can I Use a Different Type of Chocolate for the Chips?
Definitely! Feel free to experiment with various types of chocolate to find your favorite combination.
Browned Butter Peanut Butter Chocolate Chip Cookies
Equipment
- Measuring cups/spoons
- Small stockpot
- Cookie sheets
Ingredients
- 2 ¼ cups all-purpose flour or 1.1 GF flour
- 1 tsp baking soda
- 1 tsp kosher salt
- ¾ cup light brown sugar packed
- ⅓ cup granulated sugar
- 1 cup butter
- 2 tsp vanilla extract
- 3 tbsp creamy peanut butter
- 2 eggs
- 1 ½ cups chocolate chips mix of dark & milk
Instructions
- Brown the butter in a small stockpot over medium/low heat for around 10 minutes until light golden brown. Keep a close eye, especially if using dairy-free butter. Remove and let it cool partially.
- In a mixing bowl, combine brown sugar, granulated sugar, and butter. Mix for 3 minutes. Add eggs one at a time, followed by peanut butter, vanilla, and then dry ingredients. Stir in chocolate chips. Allow the mixture to set for 30 minutes.
- Preheat the oven to 350 degrees. Line 3 cookie sheets with parchment paper.
- Scoop equal-sized cookies, leaving 2” of space. Bake for 9-11 minutes until edges are golden brown and the center is slightly sunken.
- Remove from the oven and let cookies sit on sheets for 5 minutes before transferring to a cooling rack.
- Enjoy your delicious Browned Butter Peanut Butter Chocolate Chip Cookies!
Notes
Nutrition
Why You’ll Love This Recipe
Each Browned Butter Peanut Butter Chocolate Chip Cookie offers the perfect balance of flavors – the nuttiness of browned butter, the creaminess of peanut butter, and the sweetness of chocolate chips. Biting into one of these cookies is like unwrapping a little piece of sweet happiness. They are perfect for sharing with loved ones, adding a sweet touch to any occasion, and are bound to become a favorite in your recipe collection. Easy to make, fun to customize, and absolutely delicious to eat, these cookies are a baking triumph!
