Edible Chocolate Chip Cookie Dough
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Who doesn’t love a spoonful of cookie dough? This edible chocolate chip cookie dough recipe is the ultimate indulgence for cookie lovers everywhere. It’s the perfect treat for those moments when you crave something sweet but don’t want to turn on the oven. With just a few simple ingredients and a quick chill, you can satisfy your cravings in no time.
Why You’ll Love Edible Chocolate Chip Cookie Dough
- Safe to Eat: No more worrying about raw eggs! This recipe is made with safe-to-eat ingredients.
- Quick and Easy: With minimal prep time and no baking required, this treat is perfect for a last-minute craving.
- Customizable: Feel free to add your favorite mix-ins, like nuts, sprinkles, or chocolate chips.
- Perfect for Sharing: This recipe makes a generous amount, perfect for sharing with friends and family.
- Satisfying Snack: The creamy texture and sweet flavor of this cookie dough make it the ultimate indulgence.
Ingredients Needed To Make Edible Chocolate Chip Cookie Dough
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Butter
- Vanilla extract
- Chocolate chips
- Granulated sugar
- Brown sugar
- Flour
- Milk
Substitutions + Alternatives
Can I use All-Purpose Flour?
Yes, All-Purpose Flour can be used. Use the same amount that is listed in the ingredients, but swap with all purpose.
Can I use regular dairy?
Feel free to make this recipe your own. I use dairy-free products, but feel welcome to choose your preferred dairy option without any recipe adjustments. Unless specified otherwise, you have the flexibility to use the dairy products of your choice for the recipe.
Get all the best baking tips!
Wondering how in the world to get the BEST bake every time? We’ve laid it all out for you.
How To Make Edible Chocolate Chip Cookie Dough
- Cream the Sugars and Butter: Beat together the butter, granulated sugar, and brown sugar until it’s light and fluffy.
- Mix It Up: Stir in the vanilla and milk until everything is well combined.
- Incorporate the Dry Stuff: Gently fold in the flour until just combined. Don’t overmix!
- Add the Chocolate Chips: Fold in the chocolate chips, then pop the dough in the fridge for a little chill time.
- Enjoy! Once the dough is firm, scoop it out and devour!
Variations & Substitutions
- Swap the Chips: Feel free to use any type of chocolate chip you like, or even mix and match! Semi-sweet, dark, milk, or white chocolate chips all work great.
- Add-Ins Galore: Get creative with your mix-ins! Try chopped nuts, dried fruit, or even sprinkles for a fun twist.
- Sweetener Swap: If you prefer a less sweet cookie dough, you can reduce the amount of sugar or use a natural sweetener like maple syrup or honey.
Commonly Asked Questions
Can I Make This Cookie Dough Ahead of Time?
Absolutely! This cookie dough can be made ahead of time and stored in the refrigerator for up to 3 days.
Is This Cookie Dough Safe to Eat?
Yes, this cookie dough is safe to eat because it doesn’t contain raw eggs. We use pasteurized eggs to ensure food safety.
Edible Chocolate Chip Cookie Dough
Ingredients
- ½ cup butter room temperature
- 2 ½ tsp vanilla extract
- 1 ½ cups chocolate chips
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 ¾ cups 1/1 GF flour or all-purpose flour
- ⅓ cup milk
Instructions
- Mix Butter and Sugars: In a mixing bowl, add the butter, granulated sugar, and brown sugar. Beat on high for 5 minutes until the mixture is light and fluffy.
- Add Wet Ingredients: Mix in the vanilla extract and milk until well combined.
- Combine Dry Ingredients: Gradually add the flour and mix until just incorporated. Fold in the chocolate chips.
- Refrigerate: Once mixed, place the dough in the fridge for at least 30 minutes to firm up before serving.
Notes
Nutrition
This edible cookie dough is the ultimate indulgence! It’s creamy, chocolatey, and completely irresistible. Warning: it might be dangerously addictive!
