Street Corn Nachos with Chorizo – a dish that perfectly balances the spiciness of chorizo with the sweetness of corn. If you’re a nacho lover, this recipe is a must-try! With a delicious blend of flavors and a touch of heat, these nachos are not only easy to make but also incredibly delicious.

Why You’ll Love Street Corn Nachos with Chorizo

Perfect Flavor: The spicy kick from the chorizo perfectly complements the sweetness of the corn, creating a harmonious flavor dance on your taste buds.
Easy and Quick: With just 15 minutes of prep time and 20 minutes of cooking, these nachos are a breeze to make – perfect for busy nights or last-minute gatherings.
Customizable Heat Level: The sriracha-mayo sauce allows you to tailor the spiciness to your liking. Add more or less sriracha based on your heat preference.
Versatile Occasion Dish: Whether it’s a game night, movie marathon, or a casual get-together, these nachos are a versatile crowd-pleaser.
Loaded with Freshness: Topped with cilantro, avocado, and optional jalapenos, these nachos bring a fresh and vibrant twist to your snacking experience.

Ingredients Needed To Make Street Corn Nachos with Chorizo

Tortilla chips
Corn on the cob (or frozen corn)
Ground chorizo
Sriracha
Mayonnaise
Sour cream
Limes
Salt
Fresh cilantro
Avocado
Optional: Cheese, jalapeno slices

How To Make Street Corn Nachos with Chorizo

In a bowl, whip up a zesty sauce with sriracha, mayo, sour cream, lime juice, and a pinch of salt. Adjust the sriracha to your preferred heat level.
Cook the corn through grilling, boiling, or baking, then cut off the kernels.

In a skillet, cook chorizo over medium heat until done.
Assemble your nachos: chips, sauce, chorizo, corn, and optional toppings.

Garnish Street Corn Nachos with Chorizo with chopped cilantro, diced avocado, optional cheese, and jalapeno slices.

Variations & Substitutions

Vegetarian Version: Substitute chorizo with black beans or a plant-based alternative.
Cheesy Option: Melt your favorite cheese on top of the assembled nachos.
Healthier Twist: Use baked tortilla chips and opt for a light mayo and sour cream.

Commonly Asked Questions

Can I use frozen corn instead of fresh corn on the cob?

Yes, frozen corn is a great substitute.

How can I adjust the spiciness of the sauce?

Taste-test and add more or less sriracha based on your preference.

Can I make these Street Corn Nachos with Chorizo vegetarian?

Absolutely, replace chorizo with your favorite meat alternative or beans.

Street Corn Nachos with Chorizo

I love Nachos and these Street Corn Nachos do not disappoint! The spiciness of the chorizo and the sweet corn provide the perfect balance of flavor.

Print Pin Rate

Course: Appetizer

Cuisine: Mexican

Keyword: Street Corn Nachos with Chorizo

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings:

Calories: 508kcal

Equipment

Measuring Cup/Spoon
Skillet
Mixing Bowl
Grill, pot, or oven for corn
Knife for cutting corn kernels
Serving platter

Ingredients

10 oz bag of tortilla chips
3 corn on the cob or substitute frozen corn
9 oz ground chorizo
2 tsp sriracha
⅓ cup mayonnaise
⅓ cup sour cream
2 limes juiced
Pinch of salt
Fresh cilantro chopped
Avocado diced
Optional: Cheese jalapeno slices

Instructions

In a bowl, combine sriracha, mayo, sour cream, lime juice, and a pinch of salt. Adjust for preferred heat.
Cook the corn through grilling, boiling, or baking. Cut off the kernels.
In a skillet, cook chorizo over medium heat until done.
Assemble nachos on a serving platter: chips, sauce, chorizo, corn, and optional toppings.
Garnish with chopped cilantro, diced avocado, optional cheese, and jalapeno slices.

Notes

Variations and Substitutions:

Vegetarian Version: Substitute chorizo with black beans or a plant-based alternative.
Cheesy Option: Melt your favorite cheese on top of the assembled nachos.
Healthier Twist: Use baked tortilla chips and opt for a light mayo and sour cream.