Street Corn Nachos with Chorizo
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Street Corn Nachos with Chorizo – a dish that perfectly balances the spiciness of chorizo with the sweetness of corn. If you’re a nacho lover, this recipe is a must-try! With a delicious blend of flavors and a touch of heat, these nachos are not only easy to make but also incredibly delicious.
Why You’ll Love Street Corn Nachos with Chorizo
- Perfect Flavor: The spicy kick from the chorizo perfectly complements the sweetness of the corn, creating a harmonious flavor dance on your taste buds.
- Easy and Quick: With just 15 minutes of prep time and 20 minutes of cooking, these nachos are a breeze to make – perfect for busy nights or last-minute gatherings.
- Customizable Heat Level: The sriracha-mayo sauce allows you to tailor the spiciness to your liking. Add more or less sriracha based on your heat preference.
- Versatile Occasion Dish: Whether it’s a game night, movie marathon, or a casual get-together, these nachos are a versatile crowd-pleaser.
- Loaded with Freshness: Topped with cilantro, avocado, and optional jalapenos, these nachos bring a fresh and vibrant twist to your snacking experience.
Ingredients Needed To Make Street Corn Nachos with Chorizo
- Tortilla chips
- Corn on the cob (or frozen corn)
- Ground chorizo
- Sriracha
- Mayonnaise
- Sour cream
- Limes
- Salt
- Fresh cilantro
- Avocado
- Optional: Cheese, jalapeno slices
How To Make Street Corn Nachos with Chorizo
- In a bowl, whip up a zesty sauce with sriracha, mayo, sour cream, lime juice, and a pinch of salt. Adjust the sriracha to your preferred heat level.
- Cook the corn through grilling, boiling, or baking, then cut off the kernels.
- In a skillet, cook chorizo over medium heat until done.
- Assemble your nachos: chips, sauce, chorizo, corn, and optional toppings.
- Garnish Street Corn Nachos with Chorizo with chopped cilantro, diced avocado, optional cheese, and jalapeno slices.
Variations & Substitutions
- Vegetarian Version: Substitute chorizo with black beans or a plant-based alternative.
- Cheesy Option: Melt your favorite cheese on top of the assembled nachos.
- Healthier Twist: Use baked tortilla chips and opt for a light mayo and sour cream.
Commonly Asked Questions
Can I use frozen corn instead of fresh corn on the cob?
Yes, frozen corn is a great substitute.
How can I adjust the spiciness of the sauce?
Taste-test and add more or less sriracha based on your preference.
Can I make these Street Corn Nachos with Chorizo vegetarian?
Absolutely, replace chorizo with your favorite meat alternative or beans.
Street Corn Nachos with Chorizo
I love Nachos and these Street Corn Nachos do not disappoint! The spiciness of the chorizo and the sweet corn provide the perfect balance of flavor.
Equipment
- Measuring Cup/Spoon
- Skillet
- Grill, pot, or oven for corn
- Knife for cutting corn kernels
- Serving platter
Ingredients
- 10 oz bag of tortilla chips
- 3 corn on the cob or substitute frozen corn
- 9 oz ground chorizo
- 2 tsp sriracha
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 2 limes juiced
- Pinch of salt
- Fresh cilantro chopped
- Avocado diced
- Optional: Cheese jalapeno slices
Instructions
- In a bowl, combine sriracha, mayo, sour cream, lime juice, and a pinch of salt. Adjust for preferred heat.
- Cook the corn through grilling, boiling, or baking. Cut off the kernels.
- In a skillet, cook chorizo over medium heat until done.
- Assemble nachos on a serving platter: chips, sauce, chorizo, corn, and optional toppings.
- Garnish with chopped cilantro, diced avocado, optional cheese, and jalapeno slices.
Notes
Variations and Substitutions:
- Vegetarian Version: Substitute chorizo with black beans or a plant-based alternative.
- Cheesy Option: Melt your favorite cheese on top of the assembled nachos.
- Healthier Twist: Use baked tortilla chips and opt for a light mayo and sour cream.
Nutrition
Calories: 508kcalCarbohydrates: 45gProtein: 11gFat: 33gSaturated Fat: 8gPolyunsaturated Fat: 11gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 39mgSodium: 584mgPotassium: 251mgFiber: 4gSugar: 4gVitamin A: 414IUVitamin C: 11mgCalcium: 72mgIron: 1mg
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