Cheese and Fresh Herb Crustless Quiche
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Looking for a fresh, flavorful, and healthy breakfast idea to kick off the New Year? This Cheese and Fresh Herb Crustless Quiche is a simple yet satisfying dish that’s perfect for any occasion. Whether you’re planning a festive New Year brunch, need a quick and nourishing weeknight dinner, or want to prep a make-ahead vegetarian meal, this quiche has you covered. Made without a crust, it’s naturally gluten-free and packed with protein, making it a smart choice for those looking to eat lighter without sacrificing flavor.
Why You’ll Love Cheese and Fresh Herb Crustless Quiche
- Nutrient-Packed Goodness: This crustless quiche starts with a dozen large eggs, making it a high-protein, nutrient-rich meal perfect for breakfast, brunch, or dinner. Loaded with essential vitamins and minerals, it’s a wholesome way to fuel your day and keep your family satisfied.
- Fresh and Flavorful Herbs: A mix of fresh parsley and dill brings vibrant color and garden-fresh flavor to every bite. These herbs elevate the dish with a light, aromatic twist that pairs beautifully with the cheesy, savory base.
- Versatile and Easy to Customize: This easy crustless quiche recipe is a blank canvas for your favorite add-ins. Toss in sautéed spinach, roasted vegetables, or your go-to cheese blends to create a version that’s all your own.
- Cheesy Indulgence: A full cup of shredded Parmesan melts into a golden, bubbly topping that adds rich, savory flavor to this simple dish. It’s the ultimate cheesy finish that makes this quiche truly irresistible.
- Quick and Effortless: With just 10 minutes of prep and 15–20 minutes of baking, this quick egg-based recipe is perfect for busy mornings, casual brunches, or last-minute dinners. You get all the comfort of homemade without the hassle.
What You Need To Make Cheese and Fresh Herb Crustless Quiche
- 8-inch round baking dish
- Mixing bowl
- Whisk
- Nonstick baking spray
- Oven
Ingredients You Need To Make Cheese and Fresh Herb Crustless Quiche
- Eggs
- Chopped leeks
- Chopped fresh parsley
- Chopped fresh dill
- Kosher salt
- Black pepper
- Milk
- Shredded Parmesan cheese
How To Make Cheese and Fresh Herb Crustless Quiche
- Preheat your oven to 375°F (190°C). Spray an 8-inch round baking dish with nonstick baking spray.
- In a mixing bowl, whisk together the eggs, milk, kosher salt, and black pepper until well combined.
- Pour the egg mixture into the prepared baking dish. Sprinkle the top of the quiche evenly with shredded Parmesan cheese, chopped herbs (parsley, dill), and leeks. Gently mix the toppings into the egg mixture.
- Place the baking dish in the preheated oven and bake for 15-20 minutes or until the eggs are set and the top is golden brown.
- Once done, remove the quiche from the oven. Allow it to cool slightly before slicing and serving. Enjoy!
Commonly Asked Questions
Can I make this quiche ahead of time?
Absolutely! Prepare the quiche, cover it, and refrigerate it overnight. Bake it the next morning for a quick and satisfying breakfast.
Can I use other herbs in the quiche?
Feel free to experiment with your favorite herbs or use what’s available in your kitchen for a personalized touch.
Is there a substitute for Parmesan cheese?
You can try other cheeses like cheddar or Swiss if you prefer a different flavor profile.
Cheese and Fresh Herb Crustless Quiche
Equipment
- 8-inch round baking dish
- nonstick baking spray
- Oven
Ingredients
- 12 Eggs
- 2 tbsp chopped leeks
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped fresh dill
- ¾ tsp kosher salt
- ¼ tsp black pepper
- 1 cup milk
- 1 cup shredded Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C). Spray an 8-inch round baking dish with nonstick baking spray.
- In a mixing bowl, whisk together the eggs, milk, kosher salt, and black pepper until well combined.
- Pour the egg mixture into the prepared baking dish. Sprinkle the top of the quiche evenly with shredded Parmesan cheese, chopped herbs (parsley, dill), and leeks. Gently mix the toppings into the egg mixture.
- Place the baking dish in the preheated oven and bake for 15-20 minutes or until the eggs are set and the top is golden brown.
- Once done, remove the quiche from the oven. Allow it to cool slightly before slicing and serving. Enjoy!
Nutrition
This Cheese and Fresh Herb Crustless Quiche is a versatile dish that adapts to your preferences, offering a quick, flavorful, and nutrient-packed meal option. Elevate your cooking with Eggland’s Best Eggs, ensuring each bite is a savory experience of freshness and quality.
