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Cheese and Fresh Herb Crustless Quiche

Looking to kick off the New Year with a delicious and wholesome dish? Our Cheese and Fresh Herb Crustless Quiche is the one for you! This recipe easy to whip up and packs a flavorful punch that’s sure to impress. Whether you’re hosting a brunch, planning a quick family dinner, or simply aiming to add more nutrition to your meals, this quiche is the perfect choice. Plus, with Eggland’s Best Eggs as the star ingredient, you’re boosting your nutritional goals for the year ahead.

Cheese and Fresh Herb Crustless Quiche

Why You’ll Love Cheese and Fresh Herb Crustless Quiche

  • Nutrient-Packed Goodness: With 12 large Eggland’s Best Eggs as the base, this quiche is a powerhouse of essential nutrients. Packed with protein, vitamins, and minerals, it’s a delicious way to kickstart your day or provide a wholesome meal for your family.
  • Fresh and Flavorful Herbs: The combination of chopped fresh parsley and dill not only adds vibrant color to the quiche but also brings a burst of fresh, herbaceous flavors. It’s a delicious combo of garden-fresh goodness in every bite.
  • Versatile and Easy to Customize: This crustless quiche provides a versatile canvas for your culinary creativity. Add your favorite veggies or switch up the herbs to suit your taste.
  • Cheesy Indulgence: The generous cup of shredded Parmesan cheese on top adds a rich and savory dimension to the quiche. It forms a golden, cheesy crust that elevates the overall taste, making every bite a mouthwatering experience.
  • Quick and Effortless: With just 10 minutes of preparation and 15-20 minutes of cooking time, this quiche is a time-saving marvel. It’s perfect for busy mornings or those evenings when you crave a homemade meal without the fuss.

What You Need To Make Cheese and Fresh Herb Crustless Quiche

  • 8-inch round baking dish
  • Mixing bowl
  • Whisk
  • Nonstick baking spray
  • Oven

Ingredients You Need To Make Cheese and Fresh Herb Crustless Quiche

  • Eggland’s Best Eggs
  • Chopped leeks
  • Chopped fresh parsley
  • Chopped fresh dill
  • Kosher salt
  • Black pepper
  • Milk
  • Shredded Parmesan cheese

How To Make Cheese and Fresh Herb Crustless Quiche

  1. Preheat your oven to 375°F (190°C). Spray an 8-inch round baking dish with nonstick baking spray.
  2. In a mixing bowl, whisk together the eggs, milk, kosher salt, and black pepper until well combined.
  3. Pour the egg mixture into the prepared baking dish. Sprinkle the top of the quiche evenly with shredded Parmesan cheese, chopped herbs (parsley, dill), and leeks. Gently mix the toppings into the egg mixture.
  4. Place the baking dish in the preheated oven and bake for 15-20 minutes or until the eggs are set and the top is golden brown.
  5. Once done, remove the quiche from the oven. Allow it to cool slightly before slicing and serving. Enjoy!

Commonly Asked Questions

Can I make this quiche ahead of time?

Absolutely! Prepare the quiche, cover it, and refrigerate it overnight. Bake it the next morning for a quick and satisfying breakfast.

Can I use other herbs in the quiche?

Feel free to experiment with your favorite herbs or use what’s available in your kitchen for a personalized touch.

Is there a substitute for Parmesan cheese?

You can try other cheeses like cheddar or Swiss if you prefer a different flavor profile.

Why Eggland’s Best Eggs?

Eggland’s Best Eggs are chosen for their superior quality, rich taste, and higher nutritional value. They contribute to the exceptional texture and flavor of this quiche.

Cheese and Fresh Herb Crustless Quiche in a dish

Cheese and Fresh Herb Crustless Quiche

Let’s start the New Year in the right direction with this delicious quiche! @egglandsbest can lend a helping hand as a key piece of nutritional goals as you and your family take on a new year.
Print Pin Rate
Course: Appetizer, Breakfast
Cuisine: French
Keyword: Cheese and Fresh Herb Crustless Quiche
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 216kcal

Equipment

  • 8-inch round baking dish
  • Mixing Bowl
  • Whisk
  • nonstick baking spray
  • Oven

Ingredients

  • 12 large Egglands Best Eggs
  • 2 tbsp chopped leeks
  • 2 tbsp chopped fresh parsley
  • 2 tbsp chopped fresh dill
  • ¾ tsp kosher salt
  • ¼ tsp black pepper
  • 1 cup milk
  • 1 cup shredded Parmesan cheese

Instructions

  • Preheat your oven to 375°F (190°C). Spray an 8-inch round baking dish with nonstick baking spray.
  • In a mixing bowl, whisk together the eggs, milk, kosher salt, and black pepper until well combined.
  • Pour the egg mixture into the prepared baking dish. Sprinkle the top of the quiche evenly with shredded Parmesan cheese, chopped herbs (parsley, dill), and leeks. Gently mix the toppings into the egg mixture.
  • Place the baking dish in the preheated oven and bake for 15-20 minutes or until the eggs are set and the top is golden brown.
  • Once done, remove the quiche from the oven. Allow it to cool slightly before slicing and serving. Enjoy!

Nutrition

Serving: 1g | Calories: 216kcal | Carbohydrates: 3g | Protein: 18g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 344mg | Sodium: 698mg | Potassium: 199mg | Fiber: 0.02g | Sugar: 2g | Vitamin A: 672IU | Calcium: 297mg | Iron: 2mg
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!

This Cheese and Fresh Herb Crustless Quiche is a versatile dish that adapts to your preferences, offering a quick, flavorful, and nutrient-packed meal option. Elevate your cooking with Eggland’s Best Eggs, ensuring each bite is a savory experience of freshness and quality.

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