Say goodbye to boring chips and salsa, because Spinach Dip is here to rock your world. This vibrant green dip is bursting with flavor, easy to make with simple ingredients, and perfect for any occasion, from game nights to picnics.

This Spinach Dip is a creamy, tangy dreamland studded with pops of sweet pimentos and crunchy water chestnuts. Then picture all that goodness nestled on a bed of your favorite Kibo Lentil Chips – a match made in snack heaven!

But wait, there’s more! This dip isn’t just a party pleaser, it’s a sneaky health hero. Spinach packs a veggie punch, while Kibo Lentil Chips add protein and fiber to keep you feeling full and energized.

Why You’ll Love Spinach Dip

Easy and Quick to Make: In just a few simple steps, you can whip up a batch of this Spinach Dip that’s perfect for any gathering. Whether you’re hosting a party, a game night, or just craving a savory treat, this recipe is your go-to solution.
Deliciously Creamy: The combination of dairy-free cream cheese, sour cream, and mayonnaise creates a lusciously creamy texture. Tangy cream cheese meets rich sour cream for a flavor duet in every bite!
Perfect Sweet and Savory Blend: The diced pimentos and water chestnuts add a unique twist, bringing a delightful sweetness and crunch to the dip. It’s a flavor profile that will keep you coming back for more.
Pairs Perfectly with Kibo Lentil Chips: Elevate your snacking experience by serving this Spinach Dip with Kibo Foods Lentil Chips. With a variety of delicious flavors, these chips are the ideal companions for our dip, providing the perfect crunch and taste.
Versatile for Various Occasions: Whether you need a quick appetizer for a family gathering or a delightful snack for a movie night, this Spinach Dip fits the bill.

What You Need To Make Spinach Dip

Mixing bowl
Spoon/spatula
Paper towels
Measuring cup/spoons

Ingredients You Need To Make Spinach Dip

Dairy-free cream cheese
Dairy-free sour cream
Mayonnaise
Worcestershire sauce
Diced pimentos
Frozen spinach
Onion powder
Garlic powder
Kosher salt
Black pepper
Water chestnuts
Kibo Lentil Chips (Your Favorite Flavors)

How To Make Spinach Dip

Thaw the frozen spinach and drain off any excess water. Press the spinach with a paper towel to remove as much liquid as possible.
In a mixing bowl, combine the room temperature cream cheese, sour cream, mayonnaise, Worcestershire sauce, diced pimentos, drained and chopped spinach, onion powder, garlic powder, kosher salt, black pepper, and chopped water chestnuts. Mix all ingredients together until well combined.
Serve the spinach dip with Kibo Lentil Chips and enjoy!

Substitutions + Alternatives

Can I use regular dairy?

Feel free to make this recipe your own. I use dairy-free milk, but feel welcome to choose your preferred dairy option without any recipe adjustments. Unless specified otherwise, you have the flexibility to use the milk of your choice for the recipe.

Note: While almond milk is an option, it is less preferred due to its liquid consistency. Consider opting for a milk alternative with a thicker texture.

Commonly Asked Questions

Can I use regular chips instead of Kibo Lentil Chips?

Absolutely! While Kibo Lentil Chips add a unique flavor, any favorite chips or crackers will complement this Spinach Dip perfectly.

Can I make this ahead of time for a party?

Certainly! Prepare the dip in advance and refrigerate. Warm it slightly before serving for the best flavor.

Can I use fresh spinach instead of frozen?

Yes, you can. Ensure to blanch and chop the fresh spinach finely before adding it to the mixture.

Is there a substitute for dairy-free ingredients?

If you’re not lactose intolerant, feel free to use regular cream cheese, sour cream, and mayonnaise.

Spinach Dip

Who else could turn a good dip into a meal? This spinach dip is so easy to make and today we’re taking it up a major notch by serving @kibofoods Lentil Chips with it. Kibo chips come in a variety of delicious flavors that are the perfect option for your dips! Check out their full lineup today!

Print Pin Rate

Prep Time: 15

Thaw Time: 28

Servings: people

Calories: 294kcal

Equipment

Mixing Bowl
Spoon/Spatulta
Paper towels
Measuring cup/spoons

Ingredients

8 oz dairy-free cream cheese room temperature
8 oz dairy-free sour cream
1/2 cup mayonnaise
1 tsp Worcestershire sauce
4 oz diced pimentos drained
8 oz frozen spinach drained and chopped
3/4 tsp onion powder
1/4 tsp garlic powder
1/2 tsp kosher salt
1/4 tsp black pepper
8 oz water chestnuts drained and chopped
Kibo Lentil Chips, Your Favorite Flavors

Instructions

Thaw the frozen spinach and drain off any excess water. Press the spinach with a paper towel to remove as much liquid as possible.
In a mixing bowl, combine the room temperature cream cheese, sour cream, mayonnaise, Worcestershire sauce, diced pimentos, drained and chopped spinach, onion powder, garlic powder, kosher salt, black pepper, and chopped water chestnuts. Mix all ingredients together until well combined.
Serve the spinach dip with Kibo Lentil Chips and enjoy

Nutrition

Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!

This Spinach Dip is a kitchen favorite. It’s easy to prepare, combines tons of vibrant flavors, and is super versatile. The combination of creaminess, sweetness, and crunch, coupled with the perfect pairing of Kibo Lentil Chips, makes this Spinach Dip an absolute winner for any snacking occasion.