7-Layer Greek Dip Recipe
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Dive into the savory delights of our 7-Layer Greek Dip! Packed with fresh ingredients and Mediterranean flavors, this dip is a crowd-pleaser that’s both easy to assemble and delicious to savor.
Why You’ll Love 7-Layer Greek Dip
- Easy Prep: No fancy skills needed – just 15 minutes, and you’ve got an appetizer that’s effortless and tasty.
- Wholesome Ingredients: This dip not only tastes great but also keeps it clean with fresh and wholesome ingredients.
- Crowd-Pleaser: Perfect for gatherings, quick appetizers, or a flavorful snack – this dip is a versatile crowd-pleaser.
- Sweet and Savory: From sweet tomatoes to creamy hummus and Greek yogurt, and savory olives and feta, each bite is a flavorful delight.
- Any Occasion: Whether it’s game night, a picnic, or a potluck, this 7-Layer Greek Dip shines on every occasion. Perfect for stealing the spotlight at any event.
Ingredients Needed To Make 7-Layer Greek Dip
- Hummus
- Greek yogurt
- Feta crumbles
- Diced tomatoes
- Diced cucumbers
- Fresh dill
- Pitted olives
How To Make 7-Layer Greek Dip
Spread the hummus on a 10″ plate.
Layer with Greek yogurt.
Add chopped cucumbers.
The
Craveworthy Baking
Cookbook
A collection of some of my favorite recipes. From sweet to savory baking recipes that just work, every time. These recipes are all dairy-free and gluten-free, with options to use full dairy and gluten if you prefer. No complicated swaps, no weird textures, just really good baking.
The
Craveworthy Baking
Cookbook
A collection of some of my favorite recipes. From sweet to savory baking recipes that just work, every time. These recipes are all dairy-free and gluten-free, with options to use full dairy and gluten if you prefer. No complicated swaps, no weird textures, just really good baking.
Top with diced tomatoes.
Arrange sliced olives.
Sprinkle feta crumbles.
Finish with a generous topping of fresh dill.
Variations & Substitutions
- Swap lemon-flavored hummus for roasted red pepper or garlic hummus.
- Use cherry tomatoes or heirloom tomatoes for a different flavor.
- Opt for a flavored feta like herb or sun-dried tomato for added zest.
- Add a layer of thinly sliced red onions for extra bite.
Commonly Asked Questions
Can I make this 7-Layer Greek Dip ahead of time?
Yes, assemble the layers without the fresh dill, cover, and refrigerate. Add fresh dill just before serving.
What’s a good accompaniment to this dip?
Enjoy with warm pita bread, pita chips, veggies, or your favorite protein.
Can I customize the layers based on personal preferences?
Absolutely! Feel free to adjust the order or quantities of ingredients to suit your taste.
How long does this dip stay fresh?
Best when consumed within 24 hours. The freshness of the veggies may diminish over time.
7-Layer Greek Dip Recipe
Equipment
- 10″ plate or serving dish
- Measuring cups/spoons
Ingredients
- 8 oz hummus preferably lemon-flavored
- 8 oz Greek yogurt plain
- 8 oz feta crumbles
- 1 ½ cups diced tomatoes
- 1 ½ cups diced cucumbers
- ¼ cup fresh dill chopped
- 8 oz pitted olives sliced
Instructions
- Spread the hummus on a 10″ plate.
- Layer with Greek yogurt.
- Add chopped cucumbers.
- Top with diced tomatoes.
- Arrange sliced olives.
- Sprinkle feta crumbles.
- Finish with a generous topping of fresh dill.
Notes
- Swap lemon-flavored hummus for roasted red pepper or garlic hummus.
- Use cherry tomatoes or heirloom tomatoes for a different flavor.
- Opt for a flavored feta like herb or sun-dried tomato for added zest.
- Add a layer of thinly sliced red onions for extra bite.
