S’mores Chocolate Chip Cookies
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Forget the campfire – these S’mores Chocolate Chip Cookies are the new way to get your graham cracker, marshmallow, and chocolate fix! We combined the magic of s’mores with the ease of XOXO Baking Mix for a treat that’s ready in a flash. Each bite is a melty, gooey, crispy explosion of deliciousness.
Why You’ll Love S’mores Chocolate Chip Cookies
- Shortcut to S’mores Heaven: This recipe uses a pre-made cookie dough mix, making it a super quick and easy way to get your s’mores fix.
- Campfire Classic, Cookie Comfort: Enjoy the nostalgic flavors of s’mores in a delicious and portable cookie form.
- Perfectly Customized: Feeling fancy? Use a cookie cutter for a neater shape! Want to add chocolate? The possibilities are endless!
- Fun for All Ages: This recipe is a fun activity to do with kids and a guaranteed crowd-pleaser for everyone.
- Melty Marshmallow Magic: Every bite delivers that gooey marshmallow center you crave, all wrapped in a warm, delicious chocolate chip cookie.
Ingredients Needed To Make S’mores Chocolate Chip Cookies
Make sure to scroll all the way down to the recipe card for the exact measurements and instructions!
- XOXO Baking Chocolate Chip Cookie Mix (plus ingredients needed per package instructions) or you can make homemade chocolate chip cookies
- Graham cracker squares
- Large marshmallows
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make S’mores Chocolate Chip Cookies
- Prepare Cookie Dough: Make the chocolate chip cookie dough according to the package instructions. Wrap the dough in plastic wrap and chill in the fridge for 1 hour.
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Baking Sheets: Line two cookie sheets with parchment paper. Place 6 graham cracker squares on each sheet, leaving space between them. Top each graham cracker square with a marshmallow.
- Shape and Assemble Cookies: Use a 2 tbsp ice cream scooper to scoop equal-sized portions of cookie dough. Slightly flatten each scoop of dough and wrap it around the marshmallow on the graham cracker.
- Bake: Bake for 9-11 minutes, until the edges of the cookies are slightly browned.
- Shape (Optional): For a neater appearance, use a large 5″ round cookie/biscuit cutter to gently shape the cookies into a more perfect circle while they’re still warm.
- Cool and Enjoy: Allow the cookies to cool completely on the baking sheets. Enjoy!
Variations & Substitutions
- Homemade Cookie Dough: If you prefer homemade, you can use your favorite chocolate chip cookie dough recipe.
- Add Extra Chocolate: Place a small piece of chocolate on top of the marshmallow before wrapping with cookie dough for an extra gooey center.
- Different Crackers: Substitute graham crackers with digestive biscuits or any other sweet crackers you like.
Commonly Asked Questions
Can I make the cookie dough ahead of time?
Yes, you can prepare the dough up to two days in advance. Just keep it wrapped in plastic wrap in the fridge until you’re ready to use it.
Get all the best baking tips!
Wondering how in the world to get the BEST bake every time? We’ve laid it all out for you.
How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to a month.
Can I use mini marshmallows instead of large ones?
Yes, you can use mini marshmallows. Just place a few on each graham cracker square to make sure you get a nice gooey center.
What if I don’t have an ice cream scooper?
You can use a regular spoon to portion out the dough. Aim for about 2 tablespoons per cookie for even baking.
How do I reheat these cookies?
If you want to enjoy them warm, reheat the cookies in the microwave for about 10-15 seconds.
S’mores Chocolate Chip Cookies
Equipment
- plastic wrap
- Cookie sheets
- 2 tbsp ice cream scooper
- 5″ round cookie/biscuit cutter (optional)
Ingredients
- 1 box XOXO Baking Chocolate Chip Cookie Mix plus ingredients needed per package instructions or you can make homemade chocolate chip cookies
- 12 graham cracker squares
- 12 large marshmallows
Instructions
Prepare Cookie Dough
- Make the chocolate chip cookie dough according to the package instructions.
- Wrap the dough in plastic wrap and chill in the fridge for 1 hour.
Preheat Oven
- Preheat your oven to 350°F (175°C).
Prepare Baking Sheets
- Line two cookie sheets with parchment paper.
- Place 6 graham cracker squares on each sheet, leaving 2″ of space between them.
- Top each graham cracker square with a marshmallow.
Shape and Assemble Cookies
- Use a 2 tbsp ice cream scooper to scoop equal-sized portions of cookie dough.
- Slightly flatten each scoop of dough and wrap it around the marshmallow on the graham cracker.
Bake
- Bake for 9-11 minutes, until the edges of the cookies are slightly browned.
Shape (Optional)
- For a neater appearance, use a large 5″ round cookie/biscuit cutter to gently shape the cookies into a more perfect circle while they’re still warm.
Cool and Enjoy
- Allow the cookies to cool completely on the baking sheets.
- Enjoy!
Nutrition
Ditch the campfire hassles and bring the bonfire flavor indoors with these S’mores Cookies! They’re packed with melty marshmallows, gooey chocolate chips, and all the nostalgia you can handle. Bake a batch and watch them vanish faster than a ghost story around the real campfire!
