Campfire S’mores Cobbler (No Fire Needed)
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Classic s’mores are always a hit, but they can be messy and totally dependent on the perfect campfire setup. That’s where this easy S’mores Cobbler comes in. It’s baked in the oven but gives you everything you love: gooey chocolate, golden toasted marshmallows, and that buttery graham cracker flavor—all in one warm, scoopable dessert.
You only need about 20 minutes of prep using simple ingredients like chocolate chips, graham crackers, marshmallows, and rich butter. Then the oven takes over. As it bakes, the cobbler topping gets crisp and golden, the chocolate turns into a luscious, fudgy filling, and the marshmallows toast to gooey perfection.
This oven-baked s’mores dessert brings summer campfire flavor indoors with way less fuss. It’s great for cookouts, potlucks, family nights, or anytime you want an easy, comforting dessert. Serve it warm straight from the dish with a big scoop of vanilla ice cream—and get ready for clean plates and happy faces.
Why You’ll Love S’mores Cobbler
- Familiar Campfire Flavor: Brings classic s’mores taste indoors with warm, melted chocolate, toasted marshmallows, and buttery graham cracker topping.
- Simple to Make: Requires minimal prep and easy-to-find ingredients, making it a stress-free treat.
- Perfect for Crowds: Bakes up enough servings for family gatherings, parties, or potlucks.
- Impressive Presentation: Toasted marshmallows and golden cobbler topping look great and invite everyone to dig in.
- Delicious Served Warm: Ideal straight from the oven, especially topped with ice cream, enhancing the cozy indulgence.
Ingredients Needed To Make S’mores Cobbler
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
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- Heavy cream
- Chocolate chips (semi-sweet or milk chocolate preferred)
- Vanilla extract
- All-purpose flour
- Graham crackers
- Sugar
- Baking powder
- Salt
- Cinnamon
- Butter
- Buttermilk
- Espresso Powder
- Large marshmallows
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
Variations and Substitutions
- Flour: Use gluten-free 1.1 flour to make this gluten-free.
- Graham Crackers: Use gluten-free graham crackers if needed to be GF.
- Buttermilk: Substitute with ¾ cup milk + 2 tsp vinegar or lemon juice. Let sit 5 minutes before using.
- Butter: Can use vegan butter for a dairy-free variation;
- Chocolate Chips: Swap semi-sweet with dark or milk chocolate based on preference.
- Marshmallows: Use mini marshmallows or cut large ones in half. Vegan marshmallows can be used as a substitute.
- Espresso powder: If you don’t have it, you can leave it out. It just helps intensify the chocolate flavor, but it’s not necessary!
How To Make S’mores Cobbler
- Preheat your oven and grease your baking dish.
- Melt the chocolate with espresso powder, cream and vanilla until smooth, then pour it into the dish.
- Mix the dry topping ingredients in a bowl.
- Cut in the butter until the mixture looks crumbly.
- Stir in the vanilla and buttermilk until combined.
- Drop spoonfuls of the topping over the chocolate, leaving some space between.
- Tuck some marshmallows in between the topping.
- Bake until the top is golden and cooked through.
- Add the rest of the marshmallows on top and bake a little longer until they’re toasted.
- Let it rest before serving warm.
Commonly Asked Questions
Can I Make This Ahead of Time?
You can prepare the chocolate filling and cobbler topping ahead of time, but for the best texture, assemble and bake just before serving. If needed, you can store the components separately in the fridge for up to 24 hours.
How Should I Store Leftovers?
Let the cobbler cool completely, then cover tightly and store in the refrigerator for up to 3 days. The marshmallows may lose their texture a bit, but the flavor will still hold up.
How Do I Reheat It?
Reheat in a 300°F oven until warmed through, about 10–15 minutes. For a quicker option, microwave individual portions in short intervals. Avoid overheating, as the chocolate can separate and the marshmallows may harden.
Can I Use a Different Type of Chocolate?
Yes, you can swap the chocolate chips for dark chocolate or chopped chocolate bars. Keep in mind that darker chocolate will give a more intense flavor, while milk chocolate keeps it sweeter.
Can I Use Mini Marshmallows Instead?
Absolutely. Mini marshmallows melt faster and create a more even layer. They also make it easier to tuck marshmallows between the cobbler topping.
What If I Don’t Have Buttermilk?
You can make a quick substitute using milk and vinegar or lemon juice. Just mix and let it sit for a few minutes before adding it to the batter.
Why Let It Rest Before Serving?
Resting allows the chocolate to thicken slightly and helps everything set up so you get cleaner, more structured servings. It also helps balance the temperature so you’re not biting into molten chocolate.
S’mores Cobbler
Equipment
- 12” round baking dish (2″ deep) or 9×11″ dish (2″ deep)
- Double boiler or heat-safe bowl over a pot
- Measuring cups and spoons
- Pastry cutter or fork
- Spatula or spoon
- Cookie scoop or large spoon
Ingredients
Chocolate Filling
- 2 ½ cups heavy cream
- 1 tsp espresso powder
- 2 cups chocolate chips semi-sweet or milk chocolate preferred
- 1 tsp vanilla extract
Cobbler
- 1 cup all-purpose flour or 1.1 GF Flour
- ½ cup finely ground graham crackers about 4–5 full sheets
- ½ cup sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 6 tbsp cold butter
- ¾ cup buttermilk
Topping
- 3 cups large marshmallows halved if desired
Instructions
- Preheat oven to 375°F (190°C). Butter a 12” round or 9×11” baking dish (at least 2” deep).
Make chocolate filling:
- In a double boiler or heatproof bowl over a simmering pot, combine heavy cream, espresso powder, chocolate chips, and vanilla. Stir until fully melted and smooth.
- Pour into the base of the prepared baking dish.
Make cobbler topping:
- In a large bowl, whisk together flour, graham cracker crumbs, sugar, baking powder, salt, and cinnamon.
- Cut in the butter using a pastry cutter or your fingers until mixture resembles pea-sized crumbs.
- Stir in vanilla and buttermilk until just combined (do not overmix).
Assemble cobbler:
- Scoop cobbler topping over the chocolate layer using a spoon or scoop, leaving space between for expansion.
- Tuck half the marshmallows in between the cobbler topping.
Bake
- Bake for 35–40 minutes, or until cobbler topping is golden brown.
- Remove, top with remaining marshmallows, and bake for an additional 2–3 minutes until marshmallows are golden and gooey.
Rest and Serve:
- Let cobbler rest for 10 minutes to allow the chocolate to thicken. Serve warm and enjoy!
Notes
- Flour: Use gluten-free 1.1 flour to make this gluten-free.
- Graham Crackers: Use gluten-free graham crackers if needed to bee GF.
- Buttermilk: Substitute with ¾ cup milk + 2 tsp vinegar or lemon juice. Let sit 5 minutes before using.
- Butter: Can use vegan butter for a dairy-free variation.
- Chocolate Chips: Swap semi-sweet with dark or milk chocolate based on preference.
- Marshmallows: Use mini marshmallows or cut large ones in half. Vegan marshmallows can be used as a substitute.
Nutrition
Whenever I make this S’mores Cobbler, it disappears fast. It’s warm, gooey, and ridiculously satisfying. It’s basically everything you want in a dessert. If you’re looking for an easy win that tastes like summer, this one’s it. Just don’t skip the marshmallows on top.
Delicious recipe! It makes a good birthday dessert for someone who loves chocolate and s’mores!!
Thank you!!