S’mores Cinnamon Roll Sliders
As an Amazon Associate I earn from qualifying purchases.
Looking for an easy s’mores dessert that comes together fast and tastes like pure comfort? These S’mores Cinnamon Roll Sliders are ooey-gooey, chocolatey, and loaded with toasted marshmallow flavor. Made with soft rolls, melted chocolate bars, cinnamon sugar, and marshmallows, they bake in just minutes. Whether you’re hosting a party or need a quick treat for the family, these baked s’mores sliders are a crowd-pleasing dessert everyone will love.
Why You’ll Love S’mores Cinnamon Roll Sliders
- All the flavors of a classic s’more—toasty marshmallows, melty chocolate, and graham crackers—packed into warm, pull-apart cinnamon roll sliders.
- Quick and easy to make with just a handful of ingredients and under 10 minutes of bake time.
- Perfect for any occasion—movie nights, summer BBQs, birthday parties, or a fun weekend treat with the kids.
- No campfire needed! You get the same nostalgic s’mores flavor straight from your oven.
- Customizable and fun—swap the chocolate, change the marshmallows, or even add peanut butter or caramel for a twist.
Ingredients You Need To Make S’mores Cinnamon Roll Sliders
- 6 slider rolls (or 10 mini sliders)
- butter
- sugar
- cinnamon
- marshmallows
- chocolate bars
- graham crackers
How To Make S’mores Cinnamon Roll Sliders
Preheat the oven to 400°F. Use a small baking dish (I used a 9×9) that fits the rolls snugly to help them stay in place during baking.
Make the cinnamon sugar butter: In a bowl, mix the melted butter, sugar, and cinnamon until well combined.
Assemble the sliders: Slice the rolls in half horizontally. On the bottom halves, place pieces of chocolate bar to cover the surface. Top each with large marshmallows (about 2 per slider). Place the top halves of the rolls back on.
The
Craveworthy Baking
Cookbook
A collection of some of my favorite recipes. From sweet to savory baking recipes that just work, every time. These recipes are all dairy-free and gluten-free, with options to use full dairy and gluten if you prefer. No complicated swaps, no weird textures, just really good baking.
The
Craveworthy Baking
Cookbook
A collection of some of my favorite recipes. From sweet to savory baking recipes that just work, every time. These recipes are all dairy-free and gluten-free, with options to use full dairy and gluten if you prefer. No complicated swaps, no weird textures, just really good baking.
Get all the best baking tips!
Wondering how in the world to get the BEST bake every time? We’ve laid it all out for you.
Top with butter mixture: Drizzle or brush the cinnamon sugar butter generously over the tops of the rolls.
Bake: Place the sliders in the oven and bake for 7–10 minutes, or until the tops are golden and the chocolate and marshmallows are melted and gooey.
Add the graham cracker crunch: Sprinkle crushed graham crackers over the sliders immediately after baking.
Serve and enjoy! These gooey, sweet sliders are best eaten warm.
COMMONLY ASKED QUESTIONS
Can I use regular-sized rolls instead of sliders?
Absolutely! You can adjust the recipe by using regular-sized rolls. Just be mindful of the baking time, as it may vary slightly.
Can I add other toppings to these sliders?
Can I add other toppings to these sliders? Definitely! Get creative with your toppings. You can add crushed graham crackers, chopped nuts, or even drizzle some caramel sauce on top for an extra decadent touch.
Can I make these in advance and reheat them later?
While these sliders are best enjoyed fresh out of the oven, you can make them in advance and store them in an airtight container. When you’re ready to serve, you can reheat them in the oven for a few minutes to regain that delightful warmth.
Variations & Substitutions
- Mini marshmallows can be used instead of large ones—use about 8–10 per slider.
- Swap the chocolate bars for chocolate chips or your favorite candy bar (Snickers, Reese’s, or Milky Way for fun twists).
- Add a pinch of sea salt on top after baking to balance the sweetness.
- Use brioche slider rolls for a richer, buttery flavor or Hawaiian rolls for a slightly sweet touch.
- For a nutty twist, sprinkle chopped toasted pecans or almonds over the melted chocolate before placing the top buns.
- Make them dairy-free by using plant-based butter and dairy-free chocolate (like Enjoy Life or Hu Chocolate).
Gooey S’mores Cinnamon Roll Sliders
Equipment
- measuring spoons/cups
- 9×9 baking dish
Ingredients
- 6 slider rolls 10 mini sliders
- 5 tbsp butter room temperature
- 1 tbsp sugar
- 1/2 tsp cinnamon
- 12-15 large marshmallows
- 2 large chocolate bars
- 3 tbsp graham crackers, crushed
Instructions
- Preheat the oven to 400°F. Use a small baking dish that fits the rolls snugly to help them stay in place during baking.
- Make the cinnamon sugar butter: In a bowl, mix the melted butter, sugar, and cinnamon until well combined.
- Assemble the sliders: Slice the rolls in half horizontally. On the bottom halves, place pieces of chocolate bar to cover the surface. Top each with large marshmallows (about 2 per slider). Place the top halves of the rolls back on.
- Top with butter mixture: Drizzle or brush the cinnamon sugar butter generously over the tops of the rolls.
- Bake: Place the sliders in the oven and bake for 7–10 minutes, or until the tops are golden and the chocolate and marshmallows are melted and gooey.
- Add the graham cracker crunch: Sprinkle crushed graham crackers over the sliders immediately after baking.
- Serve and enjoy! These gooey, sweet sliders are best eaten warm.
S’mores Cinnamon Roll Sliders are the ultimate dessert for any s’mores lover. This recipe combines the convenience of cinnamon rolls with the irresistible flavors of the classic campfire treat.
With every bite, you’ll experience the perfect balance of sweetness, warmth, and nostalgia. Plus, they’re incredibly easy to make, requiring minimal ingredients and prep time. So why wait? Treat yourself and your loved ones to these delectable sliders and indulge in the irresistible joy of s’mores anytime, anywhere!