S’mores Cinnamon Roll Sliders

Who doesn’t love the ooey-gooey goodness of s’mores? Now imagine combining that with the warm, comforting flavors of cinnamon rolls. Introducing the delectable S’mores Cinnamon Roll Sliders! In just a few simple steps, you can whip up these mouthwatering treats that are perfect for any occasion. Whether it’s a cozy family dessert or a crowd-pleaser for your next get-together, these sliders are guaranteed to satisfy your sweet tooth!

Why You’ll Love S’mores Cinnamon Roll Sliders

  • Effortless Deliciousness: This recipe requires minimal effort and time, making it ideal for both novice and experienced home cooks. With just a handful of ingredients, you can create a dessert that’s bursting with flavor and indulgence!
  • Irresistible Flavor Combination: Imagine biting into a sweet and sticky cinnamon roll, only to be greeted by the melty goodness of chocolate and the fluffy, toasted perfection of marshmallows. The marriage of cinnamon, marshmallow, and chocolate creates a symphony of flavors that will leave you craving more!
  • Quick and Easy: In just 10 minutes of prep time and a short baking time of 7 to 10 minutes, you can have these sliders ready to serve. Perfect for those nights when you need a last-minute dessert or when you want to surprise your loved ones with a special treat!

Ingredients You Need To Make S’mores Cinnamon Roll Sliders

  • Slider Rolls
  • Butter
  • Brown Sugar
  • Cinnamon
  • Marshmallows
  • Chocolate

How To Make S’mores Cinnamon Roll Sliders

Preheat the oven to 400 degrees Fahrenheit. Make sure to choose a baking dish that will keep the buns close together, preventing them from slipping and sliding around while baking.

In a mixing bowl, combine the butter, brown sugar, and cinnamon. Give it a good mix until well combined.

Slice the slider rolls in half and spread half of the butter mixture onto the base of each roll.

Add a layer of chocolate on top of the buttered base, and then cover the chocolate with a generous amount of marshmallows.

Spread the remaining butter mixture onto the top half of the buns and place it on top of the marshmallows.

Sprinkle a little extra cinnamon on top for an extra pop of flavor.

Bake the sliders in the preheated oven for 7 to 10 minutes, or until the top is golden brown and the marshmallows are slightly melted.

Once done, remove the sliders from the oven and let them cool for a few minutes before serving.


Can I use regular-sized rolls instead of sliders?

Absolutely! You can adjust the recipe by using regular-sized rolls. Just be mindful of the baking time, as it may vary slightly.

Can I add other toppings to these sliders?

Can I add other toppings to these sliders? Definitely! Get creative with your toppings. You can add crushed graham crackers, chopped nuts, or even drizzle some caramel sauce on top for an extra decadent touch.

Can I make these in advance and reheat them later?

While these sliders are best enjoyed fresh out of the oven, you can make them in advance and store them in an airtight container. When you’re ready to serve, you can reheat them in the oven for a few minutes to regain that delightful warmth.

S’mores Cinnamon Roll Sliders With Peanut Butter

Indulge in the irresistible fusion of gooey marshmallow, creamy peanut butter, and rich chocolate embraced by warm cinnamon. All of my favorite flavors in one!
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 6 SERVINGS


  • measuring spoons/cups
  • Mixing Bowl
  • Baking Dish


  • 6 slider rolls 10 mini sliders
  • 3 tbsp butter room temperature
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 6 tbsp marshmallow fluff
  • 6 tbsp peanut butter
  • 1/2 cup chocolate
  • 1 tbsp crushed graham crackers for topping


  • Preheat the oven to 400 degrees Fahrenheit. Make sure to choose a baking dish that will keep the buns close together, preventing them from slipping and sliding around while baking.
  • Prepare the sweet butter mixture. In a bowl, combine room temperature butter, brown sugar, and cinnamon. Mix thoroughly.
  • Assemble the sliders. Slice the rolls in half and spread a generous layer of peanut butter on the base. Add a tempting layer of chocolate, followed by a dollop of marshmallow fluff.
  • Top it off. Place the top bun on the marshmallow fluff and generously coat it with the sweet butter mixture.
  • Bake to perfection. Pop them in the oven for 7-10 minutes until the top turns golden brown and the marshmallows are delicately melted.
  • Final touch. Once out of the oven, sprinkle crushed graham crackers on top for that extra crunch.
  • Indulge. Your S'mores Cinnamon Roll Sliders are ready to be enjoyed!
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!

S’mores Cinnamon Roll Sliders are the ultimate dessert for any s’mores lover. This recipe combines the convenience of cinnamon rolls with the irresistible flavors of the classic campfire treat.

With every bite, you’ll experience the perfect balance of sweetness, warmth, and nostalgia. Plus, they’re incredibly easy to make, requiring minimal ingredients and prep time. So why wait? Treat yourself and your loved ones to these delectable sliders and indulge in the irresistible joy of s’mores anytime, anywhere!

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