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Crispy, crunchy, salty, sweet, and oh so sticky, Potato Chip Krispie Treats with Chocolate are the ultimate over the top snack. Kids and the kids at heart will fall in love with this fun confection.

There is something so fun and nostalgic about rice krispie treats. Whether they’re summery Strawberry Shortcake Rice Krispie Treats or this potato chip version, they never last long. This version replaces the traditional puffed cereal with salty and savory potato chips for the ultimate mashup snack creation.

Why You’ll Love Potato Chip Krispie Treats

Salty-Sweet Perfection: The combination of salty potato chips and sweet marshmallows is a match made in snack heaven.
Quick and Easy: With minimal ingredients and steps, this treat comes together in no time, perfect for a last-minute sweet craving.
Unexpectedly Delicious: Potato chips and chocolate? This unexpected duo is a surprisingly delicious treat that kids and adults will both enjoy!
Customizable: Add your favorite type of potato chips or even mix in different types for a fun twist.
Party Pleaser: This snack is always a hit at gatherings, and it’s sure to impress your friends and family.

Ingredients Needed To Make Potato Chip Krispie Treats

Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.

Butter
Marshmallows
Potato Chips
Dark Chocolate

Substitutions + Alternatives

Can I use regular dairy?

Feel free to make this recipe your own. I use dairy-free products, but feel welcome to choose your preferred dairy option without any recipe adjustments. Unless specified otherwise, you have the flexibility to use the dairy products of your choice for the recipe.

How To Make Potato Chip Krispie Treats

Melt the Butter: Melt the butter in a large pot over medium heat.
Add the Marshmallows: Once the butter is melted, add the marshmallows and stir until they’re completely melted and fluffy.
Mix in the Chips: Pour in the potato chips and gently stir until they’re fully coated in the marshmallow mixture.
Spread It Out: Spread the mixture evenly onto a baking sheet lined with parchment paper.
Melt the Chocolate: Melt the chocolate in a double boiler or microwave-safe bowl.
Drizzle and Enjoy: Drizzle the melted chocolate over the potato chip mixture. Let it set for a few minutes before breaking it into pieces and enjoying!

Variations & Substitutions

I used dairy free butter for this recipe. You can use regular dairy butter and the measurements will be the same.

Commonly Asked Questions

How do I store potato chip Krispie treats?

The potato chips in this krispie treats recipe will begin to soften once they sit. Bake sure to keep them stored in an airtight container at room temperature. They will stay fresh for up to four days.

Can I Use Different Types of Potato Chips?

Absolutely! Feel free to experiment with different flavors or textures of potato chips. You could try using kettle-cooked chips for a crunchier treat, or try seasoned chips for added flavor.

What Kind of Chocolate Should I Use?

While dark chocolate is a classic choice, you can use milk chocolate, white chocolate, or even a combination of different chocolates. You can also try different types of chocolate, such as sea salt caramel or hazelnut chocolate for additional flavor.

Can I Add Other Ingredients?

Absolutely! This recipe is a great base for customization. You can add other ingredients like pretzels, nuts, caramel drizzle, or even dried fruit for extra texture and flavor.

Potato Chip Krispie Treats with Chocolate

Crispy, crunchy, salty, sweet, and oh so sticky, Potato Chip Krispie Treats with Chocolate are the ultimate over the top snack.

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Prep Time 10

Cook Time 5

Course Dessert

Servings

Equipment

1 stockpot
1 Baking Sheet

Ingredients

4 tbsp butter
10 oz mini marshmallows
8.5 oz Ruffles potato chips
½ cup dark chocolate, melted

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Instructions

Heat a stockpot over medium heat. Add the butter and allow it to melt.
Lower the heat. Add the marshmallows and stir until they're melted. Turn off the heat.
Add the potato chips to the pot and gently fold until they're covered in the marshmallow mixture.
Gently spread the potato chips out onto a baking sheet.
Melt your dark chocolate in a double boiler or the microwave. Drizzle the melted chocolate over the top of the potato chips.
Enjoy!

Notes

How to Create a Double Boiler

When you create a double boiler, it allows you to cook or melt something at a gentle heat without worry of over cooking it. This is useful for making custards, meringues, melting chocolate, etc. The best part is you don’t need any special tools.

Armed with a pot of simmering water and a glass bowl, you can easily create a double boiler at home. The key is to make sure the water never touches the bottom of the bowl. You want the steam created from the seal to do all of the work.

Tips

Because the potato chips are the base of this recipe, replacing the classic puffed rice cereal, you want to pick a sturdy potato chip that will hold up to the process. Ruffles not only are a thicker potato chip but their shape will give the melted marshmallows and chocolate something to cling to.

Use a nonstick baking sheet for this recipe, or line your baking sheet with either nonstick foil or wax paper. That will make it easy to remove the chips from the pan.

Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!

These Potato Chip Krispie Treats are an absolute game-changer! The unexpected combination of salty and sweet is addictive, and the crispy texture is so satisfying. Once you try these, you’ll never look at potato chips the same way again!

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A collection of some of my favorite recipes. From sweet to savory baking recipes that just work, every time. These recipes are all dairy-free and gluten-free, with options to use full dairy and gluten if you prefer. No complicated swaps, no weird textures, just really good baking.

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