Strawberry Shortcake Rice Krispie Treats
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Strawberry Shortcake Rice Krispie Treats offer a simple, yet delightful twist on the classic treat. These treats start with the familiar gooey marshmallows and crispy rice cereal, but are taken to the next level with a topping of freeze-dried strawberries and crushed vanilla wafers. The result is a sweet, crunchy combination that brings the flavor of strawberry shortcake into a handheld snack. The recipe is quick to prepare, with minimal ingredients and a short cooling time. Whether you’re looking for a dessert to bring to a gathering or just something sweet to enjoy at home, these rice krispie treats are a perfect choice.
Why You’ll Love Strawberry Shortcake Rice Krispie Treats
- Quick to Make: These treats come together in just a few simple steps, making them perfect for when you’re short on time but craving something sweet.
- Perfect Balance of Sweet and Crunchy: The gooey marshmallows and crispy rice cereal are complemented by the crunch of vanilla wafers and the tangy flavor of freeze-dried strawberries.
- No-Bake Simplicity: No oven required! Just mix, cool, and enjoy. Perfect for a quick dessert or snack without the hassle.
- Fun Twist on a Classic: This recipe takes the classic Rice Krispie treat and adds a fruity shortcake flair, making it a refreshing and unique option.
- Great for Any Occasion: These treats are easy to make for a party, potluck, or just a fun treat to share with friends and family.
Ingredients Needed To Make Strawberry Shortcake Rice Krispie Treats
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Butter
- Marshmallows
- Crispy rice cereal
- Freeze dried strawberries
- Vanilla wafers
How To Make Strawberry Shortcake Rice Krispie Treats
- Melt the butter and marshmallows together in a pot over medium heat.
- Stir in the rice cereal until fully coated.
- Press the cereal mixture into a baking dish and let it cool slightly.
- Crush the freeze-dried strawberries and vanilla wafers, then sprinkle them on top of the treats.
- Let the treats cool completely before cutting and serving. Enjoy!
Commonly Asked Questions
Can I use fresh strawberries instead of freeze-dried strawberries?
Fresh strawberries won’t work quite the same in this recipe. Freeze-dried strawberries provide a crunchy texture and concentrated flavor that fresh strawberries can’t match. However, you can use fresh strawberries for a different texture, just keep in mind they may not hold up as well on top of the treats.
How do I store leftover Rice Krispie treats?
Store any leftover Rice Krispie treats in an airtight container at room temperature. They should stay fresh for about 3-4 days. If you want to keep them longer, you can also freeze them for up to a month.
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The
Craveworthy Baking
Cookbook
A collection of some of my favorite recipes. From sweet to savory baking recipes that just work, every time. These recipes are all dairy-free and gluten-free, with options to use full dairy and gluten if you prefer. No complicated swaps, no weird textures, just really good baking.
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Wondering how in the world to get the BEST bake every time? We’ve laid it all out for you.
Can I make these Rice Krispie treats ahead of time?
Yes, you can make them a day or two ahead of time. Just allow them to cool and store them in an airtight container. The treats will stay fresh and delicious, making them perfect for prepping in advance.
Can I use regular vanilla wafers instead of gluten-free ones?
Yes, you can use regular vanilla wafers if you don’t need the recipe to be gluten-free. The flavor and crunchiness will remain the same.
What can I use instead of honey?
If you’re looking for a substitute for honey, you can use maple syrup or agave syrup. Both will give a similar sweetness, though the flavor may slightly change.
Strawberry Shortcake Rice Krispie Treats
Equipment
- 1 stockpot
Ingredients
- ½ cup butter
- 9 cups marshmallows
- 8 cups crispy rice cereal
- 1 cup freeze dried strawberries
- 1 cup vanilla wafers
Instructions
- Add the marshmallows and butter to a large stockpot over medium-low heat. Stir until just melted.
- Add the cereal to the pot and fold to combine, making sure all of the cereal is coated.
- Pour the cereal mixture into the baking dish. Use a spatula to spread out.
- All the Rice Krispie Treats to cool slightly before adding the topping.
- Lightly crush the freeze-dried strawberries and vanilla wafers. Sprinkle over the top.
- Allow the rice krispie treats to cool completely before cutting.
- Enjoy!
Notes
Top Tip for Strawberry Shortcake Rice Krispie Treats
To help make removing your Rice Krispie treats from the pan easy, you can line the intertior with parchment paper or wax paper. This will allow you to simply lift them out of the pan when you’re ready to cut them and serve them.Strawberry Shortcake Rice Krispie Treats have quickly become one of my favorite go-to desserts. They’re easy to make, full of flavor, and the perfect balance of sweet and crunchy. The freeze-dried strawberries and vanilla wafers add a nice twist to the classic treat, making it feel a little extra special. Whether for a quick snack or a fun dessert, you can’t go wrong with these!