Tiramisu Sliders

Are you ready to dive into a recipe that combines the goodness of sweet buns, creamy mascarpone, and a hint of coffee in every bite? Introducing Tiramisu Sliders – a delightful fusion of dessert and sliders that is easy to make, delicious, and perfect for satisfying your sweet tooth. Whether you’re a budding chef or just looking for a fun and unique treat, these sliders are a must-try.

Why You’ll Love Tiramisu Sliders

  • Easy and Quick: These sliders are a breeze to whip up, with just 15 minutes of prep time and 8 minutes of baking. Perfect for when you crave a sweet treat without spending hours in the kitchen.
  • Sweet: The combination of sweet slider buns, creamy mascarpone, and a touch of coffee creates a flavor profile that’s both indulgent and satisfying.
  • Versatile: Whether you’re hosting a dessert-themed party, treating yourself after a long day, or surprising friends with a unique snack, Tiramisu Sliders fit the bill.
  • Customizable: These sliders can be customized to suit your taste. Experiment with variations like adding chocolate chips to the mascarpone mixture or topping them with fresh berries for an extra twist.

Satisfies Dessert Cravings: When you’re torn between enjoying a sweet dessert and savoring sliders, Tiramisu Sliders offer the best of both worlds, making them the perfect choice for any occasion.

Ingredients Needed To Make Tiramisu Sliders

  • Mascarpone cheese or cream cheese, room temp
  • Egg yolks, room temp
  • Sugar
  • Sweet slider buns
  • Fresh brewed coffee
  • Topping: Cocoa powder or espresso powder
  • Egg white + water
  • Sugar

How To Make Tiramisu Sliders

  1. Set it to 375 degrees.
  2. Cut out the insides, creating a well for the cheese.

3. Mix 1 egg white with 2 tbsp water. Brush the tops, sprinkle sugar.

4. Place on a baking sheet and bake for 8 minutes. Cool completely.

5. Beat sugar and egg yolks until fluffy. Mix in mascarpone cheese.

6. Add cheese mixture to cooled buns. Dust tops with cocoa or espresso powder.

7. Enjoy immediately or refrigerate for 1 hour to allow them to set up.

8. Serve your Tiramisu Sliders and enjoy!

Variations & Substitutions

  • Add chocolate chips to the mascarpone mixture for an extra chocolatey kick.
  • Top Tiramisu Sliders with fresh berries or a drizzle of fruit compote.
  • Incorporate a splash of coffee liqueur or rum into the mascarpone mixture.

Commonly Asked Questions

Can I use cream cheese instead of mascarpone?

Yes, you can substitute cream cheese for mascarpone in this recipe.

Can I make these ahead of time? 

Absolutely! These sliders can be made in advance and refrigerated until you’re ready to enjoy them.

How long do Tiramisu Sliders keep in the fridge? 

They are best when consumed within 2-3 days, but the flavors might slightly intensify over time.

Can I use instant coffee for the brew? 

Yes, instant coffee can be used as a convenient alternative to fresh-brewed coffee.

Tiramisu Sliders

I love the mix of these sweet buns, creamy mascarpone, and a touch of coffee, making each bite a little piece of dessert goodness.
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Tirsamisu Sliders
Prep Time: 15 minutes
Cook Time: 8 minutes
Refrigeration Time: 1 hour
Total Time: 1 hour 23 minutes
Servings: 6 sliders
Calories: 332kcal

Equipment

  • Measuring cups/spoons
  • Mixing Bowl
  • Electric mixer
  • Baking Sheet
  • Brush
  • Knife for cutting out bun centers

Ingredients

  • 8 oz mascarpone cheese or cream cheese room temp
  • 3 egg yolks room temp
  • cup of sugar
  • 6 sweet slider buns
  • 4 oz fresh brewed coffee
  • 2 tsp cocoa powder or espresso powder for topping
  • 1 egg white + 2 tbsp water
  • 1 tsp sugar

Instructions

  • Preheat the oven: Set it to 375 degrees.
  • Prepare the buns: Cut out the insides of the buns, creating a well for the cheese.
  • Egg wash: In a small bowl, mix 1 egg white with 2 tbsp water. Brush the tops of the buns with the egg wash and sprinkle sugar.
  • Bake: Place the buns on a baking sheet and bake for 8 minutes. Remove and allow them to cool completely.
  • Prepare the filling: In a mixing bowl, beat sugar and egg yolks for 3-5 minutes until light yellow and fluffy. Mix in the mascarpone cheese.
  • Assemble: Add the cheese mixture to the cooled buns. Dust the tops with cocoa or espresso powder.
  • Set up: While you can enjoy immediately, refrigerating for 1 hour allows them to set up.
  • Serve and enjoy!

Notes

Variations:
  • Add chocolate chips to the mascarpone mixture for an extra chocolatey kick.
  • Top sliders with fresh berries or a drizzle of fruit compote.
  • Incorporate a splash of coffee liqueur or rum into the mascarpone mixture.

Nutrition

Serving: 1g | Calories: 332kcal | Carbohydrates: 29g | Protein: 7g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 135mg | Sodium: 26mg | Potassium: 19mg | Fiber: 1g | Sugar: 14g | Vitamin A: 659IU | Calcium: 90mg | Iron: 1mg
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!

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