Name: Tiramisu Sliders
Prep time: 15 min
Cook time: 8 min
Total time: 83 min
Ingredients: 8 ounces mascarpone cheese or cream cheese (room temp); 3 egg yolks (room temp); ⅓ cup of sugar; 6 sweet slider buns; 4 ounces fresh brewed coffee; 2 tsp cocoa powder or espresso powder (for topping); 1 egg white + 2 tbsp water; 1 tsp sugar

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Are you ready to dive into a recipe that combines the goodness of sweet buns, creamy mascarpone, and a hint of coffee in every bite? Introducing Tiramisu Sliders – a delightful fusion of dessert and sliders that is easy to make, delicious, and perfect for satisfying your sweet tooth. Whether you’re a budding chef or just looking for a fun and unique treat, these sliders are a must-try.

A partially eaten Tiramisu Slider, cream-filled and topped with cocoa powder, sits on a white plate, with some cocoa powder scattered around it.

Why You’ll Love Tiramisu Sliders

Easy and Quick: These sliders are a breeze to whip up, with just 15 minutes of prep time and 8 minutes of baking. Perfect for when you crave a sweet treat without spending hours in the kitchen.
Sweet: The combination of sweet slider buns, creamy mascarpone, and a touch of coffee creates a flavor profile that’s both indulgent and satisfying.
Versatile: Whether you’re hosting a dessert-themed party, treating yourself after a long day, or surprising friends with a unique snack, Tiramisu Sliders fit the bill.
Customizable: These sliders can be customized to suit your taste. Experiment with variations like adding chocolate chips to the mascarpone mixture or topping them with fresh berries for an extra twist.

Satisfies Dessert Cravings: When you’re torn between enjoying a sweet dessert and savoring sliders, Tiramisu Sliders offer the best of both worlds, making them the perfect choice for any occasion.

A single square Tiramisu Slider dusted with cocoa powder sits on a white scalloped plate, with extra cocoa powder scattered decoratively around it.

Ingredients Needed To Make Tiramisu Sliders

Mascarpone cheese or cream cheese, room temp
Egg yolks, room temp
Sugar
Sweet slider buns
Fresh brewed coffee
Topping: Cocoa powder or espresso powder
Egg white + water
Sugar

How To Make Tiramisu Sliders

Set it to 375 degrees.
Cut out the insides, creating a well for the cheese.

Six bread rolls with their centers hollowed out are arranged in two rows of three inside a white rectangular baking dish, ready to be transformed into delicious Tiramisu Sliders, and placed on a wooden surface.

3. Mix 1 egg white with 2 tbsp water. Brush the tops, sprinkle sugar.

Two glass bowls on a wooden surface: one containing a yellowish liquid with bubbles on top, and the other filled with a beige granulated powder—essential ingredients for making Tiramisu Sliders.

Six small Tiramisu Sliders bread rolls with the centers hollowed out, arranged in two rows of three in a white baking dish on a wooden surface. Some crumbs are visible inside the dish.

4. Place on a baking sheet and bake for 8 minutes. Cool completely.

A white plate with six small bread bowls, inspired by Tiramisu Sliders and filled with a brown mixture, sits on a wooden table. Nearby, there is a glass pitcher filled with a dark liquid and a wooden-handled ladle.

5. Beat sugar and egg yolks until fluffy. Mix in mascarpone cheese.

A glass bowl filled with creamy, pale yellow butter and sugar mixture sits on a wooden surface, showing the swirled and fluffy texture that forms the perfect base for delicious Tiramisu Sliders.

6. Brush your cold coffee on all of the buns (I like to do the tops and inside the buns. Add the cheese mixture to the cooled buns. Dust the tops with cocoa or espresso powder.

Six tiramisu sliders with creamy yellow filling on top are arranged in squares on a white plate, set on a dark wooden surface.

7. Enjoy immediately or refrigerate for 1 hour to allow them to set up.

8. Serve your Tiramisu Sliders and enjoy!

Variations & Substitutions

Add chocolate chips to the mascarpone mixture for an extra chocolatey kick.
Top Tiramisu Sliders with fresh berries or a drizzle of fruit compote.
Incorporate a splash of coffee liqueur or rum into the mascarpone mixture.

Commonly Asked Questions

Can I use cream cheese instead of mascarpone?

Yes, you can substitute cream cheese for mascarpone in this recipe.

Can I make these ahead of time?

Absolutely! These sliders can be made in advance and refrigerated until you’re ready to enjoy them.

How long do Tiramisu Sliders keep in the fridge?

They are best when consumed within 2-3 days, but the flavors might slightly intensify over time.

Can I use instant coffee for the brew?

Yes, instant coffee can be used as a convenient alternative to fresh-brewed coffee.