Tiramisu Sliders
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Are you ready to dive into a recipe that combines the goodness of sweet buns, creamy mascarpone, and a hint of coffee in every bite? Introducing Tiramisu Sliders – a delightful fusion of dessert and sliders that is easy to make, delicious, and perfect for satisfying your sweet tooth. Whether you’re a budding chef or just looking for a fun and unique treat, these sliders are a must-try.
Why You’ll Love Tiramisu Sliders
- Easy and Quick: These sliders are a breeze to whip up, with just 15 minutes of prep time and 8 minutes of baking. Perfect for when you crave a sweet treat without spending hours in the kitchen.
- Sweet: The combination of sweet slider buns, creamy mascarpone, and a touch of coffee creates a flavor profile that’s both indulgent and satisfying.
- Versatile: Whether you’re hosting a dessert-themed party, treating yourself after a long day, or surprising friends with a unique snack, Tiramisu Sliders fit the bill.
- Customizable: These sliders can be customized to suit your taste. Experiment with variations like adding chocolate chips to the mascarpone mixture or topping them with fresh berries for an extra twist.
Satisfies Dessert Cravings: When you’re torn between enjoying a sweet dessert and savoring sliders, Tiramisu Sliders offer the best of both worlds, making them the perfect choice for any occasion.
Ingredients Needed To Make Tiramisu Sliders
- Mascarpone cheese or cream cheese, room temp
- Egg yolks, room temp
- Sugar
- Sweet slider buns
- Fresh brewed coffee
- Topping: Cocoa powder or espresso powder
- Egg white + water
- Sugar
How To Make Tiramisu Sliders
- Set it to 375 degrees.
- Cut out the insides, creating a well for the cheese.
3. Mix 1 egg white with 2 tbsp water. Brush the tops, sprinkle sugar.
4. Place on a baking sheet and bake for 8 minutes. Cool completely.
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The
Craveworthy Baking
Cookbook
A collection of some of my favorite recipes. From sweet to savory baking recipes that just work, every time. These recipes are all dairy-free and gluten-free, with options to use full dairy and gluten if you prefer. No complicated swaps, no weird textures, just really good baking.
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5. Beat sugar and egg yolks until fluffy. Mix in mascarpone cheese.
6. Brush your cold coffee on all of the buns (I like to do the tops and inside the buns. Add the cheese mixture to the cooled buns. Dust the tops with cocoa or espresso powder.
7. Enjoy immediately or refrigerate for 1 hour to allow them to set up.
8. Serve your Tiramisu Sliders and enjoy!
Variations & Substitutions
- Add chocolate chips to the mascarpone mixture for an extra chocolatey kick.
- Top Tiramisu Sliders with fresh berries or a drizzle of fruit compote.
- Incorporate a splash of coffee liqueur or rum into the mascarpone mixture.
Commonly Asked Questions
Can I use cream cheese instead of mascarpone?
Yes, you can substitute cream cheese for mascarpone in this recipe.
Can I make these ahead of time?
Absolutely! These sliders can be made in advance and refrigerated until you’re ready to enjoy them.
How long do Tiramisu Sliders keep in the fridge?
They are best when consumed within 2-3 days, but the flavors might slightly intensify over time.
Can I use instant coffee for the brew?
Yes, instant coffee can be used as a convenient alternative to fresh-brewed coffee.
Tiramisu Sliders
Equipment
- Measuring cups/spoons
- Brush
- Knife for cutting out bun centers
Ingredients
- 8 oz mascarpone cheese or cream cheese room temp
- 3 egg yolks room temp
- ⅓ cup of sugar
- 6 sweet slider buns
- 4 oz fresh brewed coffee
- 2 tsp cocoa powder or espresso powder for topping
- 1 egg white + 2 tbsp water
- 1 tsp sugar
Instructions
- Preheat the oven: Set it to 375 degrees.
- Prepare the buns: Cut out the insides of the buns, creating a well for the cheese.
- Egg wash: In a small bowl, mix 1 egg white with 2 tbsp water. Brush the tops of the buns with the egg wash and sprinkle sugar.
- Bake: Place the buns on a baking sheet and bake for 8 minutes. Remove and allow them to cool completely.
- Prepare the filling: In a mixing bowl, beat sugar and egg yolks for 3-5 minutes until light yellow and fluffy. Mix in the mascarpone cheese.
- Assemble: Brush your cold coffee on all of the buns (I like to do the tops and inside the buns. Add the cheese mixture to the cooled buns. Dust the tops with cocoa or espresso powder.
- Set up: While you can enjoy immediately, refrigerating for 1 hour allows them to set up.
- Serve and enjoy!
Notes
- Add chocolate chips to the mascarpone mixture for an extra chocolatey kick.
- Top sliders with fresh berries or a drizzle of fruit compote.
- Incorporate a splash of coffee liqueur or rum into the mascarpone mixture.
Can I use Kings hawaiian sweet sliders instead of brioche? Also, FYI, you left what to do with the coffee out of the recipe step pictures above, should have been #5. It’s also not in the printed recipe. The video was great though, glad to find it here as I don’t use instagram. I first found this on FB and there you do show brushing with the coffee. Wish you would just post the recipe there, or if you did maybe I just missed it. Anyway, can wait to try this, thanks.
Yes! you can use Kings Hawaiian Rolls. The coffee is now showing, thank you!
The recipe is posted on FB