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No-Bake Biscoff Lush Pie

No-Bake Biscoff Lush Pie is the dessert you didn’t know you needed in your life. With its creamy layers and indulgent flavors, it’s a dessert that’s as fitting for special occasions as it is for a random Tuesday night. This recipe yields 6 servings, and it’s incredibly easy to put together.

Even if you’re not a seasoned baker, you’ll find that the prep and cook times are remarkably manageable—only 15 to 20 minutes of prep and 20 to 30 minutes of cooking. The best part? This pie is so versatile; you can make it gluten-free with homemade Biscoff cookies, but if you’re short on time, store-bought cookies work just as well. Whether you’re hosting a dinner party or looking to make a regular family meal a little more special, Biscoff Lush Pie is the answer.

Why You’ll Love No-Bake Biscoff Lush Pie

  • Simple Ingredients: This recipe uses basic ingredients you likely already have in your pantry. It’s easy to whip up without a special shopping trip.
  • Effortlessly Sweet: The combination of caramel flavored sugar, cream cheese, and whipped cream adds just the right amount of sweetness without overwhelming your palate.
  • Perfect for All Occasions: Whether it’s a special celebration or a simple family dinner, this Mile High Pie is always a hit.
  • Gluten-Free Option: The recipe includes a gluten-free version using homemade Biscoff cookies, making it accessible for those with dietary restrictions.
  • Quick and Easy: You don’t need to be a seasoned baker to make this delicious dessert. With a minimal prep time, it’s easy to make even on your busiest days.

What You Need To Make No-Bake Biscoff Lush Pie

  • Measuring spoons/cup
  • 7×10 Baking Dish
  • Baking Sheet
  • Mixing Bowl

Ingredients You Need To Make Biscoff Lush Pie

  • Cream cheese, room temp
  • Caramel flavored sugar
  • Milk
  • Instant chocolate pudding
  • Heavy cream
  • Whipped cream
  • Homemade Biscoff Cookies (ingredients listed below)

How To Make No-Bake Biscoff Lush Pie

This will fit a 7×10 baking dish. Line the base with Biscoff cookies. In a bowl, add the cream cheese, 1 tbsp milk, and flavored sugar. Mix on high for 3-4 minutes until smooth. Add 1/2 cup whipped cream and fold it into the cream cheese mixture. Spread over the cookies. In a separate bowl, mix the chocolate pudding and heavy cream together. Spread whipped cream on top, crush up some cookies, and top the pie. Enjoy!

Commonly Asked Questions

Can I use store-bought Biscoff cookies?

Yes, you can absolutely use store-bought Biscoff cookies if you’re short on time or not concerned with making it gluten-free.

How long does the Biscoff Lush Pie last in the fridge?

The pie can last up to 3-4 days in the fridge, though it’s best enjoyed within the first 48 hours for maximum freshness.

Can I freeze this pie?

This Biscoff Lush Pie is best enjoyed fresh, but you can freeze it for up to a month. Just make sure to wrap it tightly to prevent freezer burn.

Can I use low-fat cream cheese?

You can use low-fat cream cheese, but it may alter the texture and richness of the pie.

No-Bake Biscoff Lush Pie

Print Pin Rate
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 6 servings
Calories: 723kcal


  • Measuring spoons/cup
  • 7"x10" baking dish
  • Baking Sheet
  • Mixing Bowl


Ingredients for Pie

  • 8 oz cream cheese room temp
  • 1/4 cup caramel flavored sugar
  • 1 tbsp milk
  • 3.9 oz instant chocolate pudding
  • 2 cup heavy cream
  • 8 oz whipped cream
  • *Cookies below will make enough for 2 batches

Ingredients for Homemade Biscoff Cookies

  • 1 3/4 cup 1.1 GF flour
  • 1 tsp vanilla extract
  • 1 cup Javamelts Caramel Sugar
  • 1/2 cup butter room temp
  • 1 egg
  • 1 tbsp cinnamon
  • 1/4 tsp ground dried ginger
  • 1/8 tsp cloves
  • 3/4 tsp cardamom
  • pinch of salt
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder


How to Assemble Biscoff Lush Pie

  • This will fit a 7×10 baking dish.
  • If making homemade cookies, prepare the them first. See instructions below.
  • Line the base with biscoff cookies.
  • Then in a bowl add the cream cheese, 1 tbsp milk and flavored sugar.
  • Mix on high for 3-4 minutes until smooth.
  • Add 1/2 cup whipped cream and fold into the cream cheese.
  • Spread over the cookies.
  • In a bowl mix the chocolate pudding and heavy cream together (you can use regular milk, it won’t be as thick).
  • Then spread whipped cream on top, crush up some cookies and top the pie. Enjoy!

How to Make The Biscoff Cookies

  • In a bowl add all of the ingredients.
  • Mix until smooth.
  • Cover the bowl and place in the fridge for 1hr.
  • Preheat the oven to 325 degrees.
  • Line two baking sheets with parchment paper.
  • Place the dough on a sheet of parchment paper to roll out (it’s easier for rolling).
  • Roll out to approx 1/4″ thick and cut into preferred shapes.
  • I cut 2″x3″, place it on the cookie sheet with 1/2″ space in between and bake for 25-30 minutes until darker golden brown.
  • Let cool completely. Enjoy!


Calories: 723kcal | Carbohydrates: 27g | Protein: 7g | Fat: 67g | Saturated Fat: 41g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 225mg | Sodium: 603mg | Potassium: 253mg | Fiber: 1g | Sugar: 20g | Vitamin A: 2453IU | Vitamin C: 1mg | Calcium: 165mg | Iron: 1mg
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!

The Biscoff Lush Pie is a dessert that combines ease and deliciousness, making it the perfect endnote for both casual dinners and festive occasions. The smoothness of the cream cheese, the rich flavors of chocolate pudding, and the airy lightness of whipped cream create a harmonious blend that captures the essence of what a pie should be. Plus, the fact that it offers a gluten-free option only adds to its universal appeal. In short, Biscoff Lush Pie is the versatile, delightful dessert that belongs in your recipe repertoire.

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