Calling all cookie lovers, chocoholics, and anyone who loves a creamy, no-bake treat! This Biscoff Lush Pie is about to become your new BFF.

Seriously, this pie is the perfect storm of deliciousness. It’s got a buttery Biscoff cookie crust (store-bought or homemade, your choice!), a layer of rich and creamy cheesecake filling, and a dreamy chocolate pudding layer on top. Finished with a dollop of whipped cream and a sprinkle of Biscoff cookie crumbles, this pie is a textural and flavor explosion in every single bite.

Why You’ll Love No-Bake Biscoff Lush Pie

Effortlessly Easy: Busy schedule? No problem! This recipe comes together in minutes with minimal fuss, making it perfect for beginners or last-minute cravings.
Layerlicious: Creamy cheesecake, rich chocolate pudding, and a buttery cookie crust – it’s a flavor and texture party in your mouth!
Potluck Perfection: This pie is guaranteed to be a hit at any potluck, bake sale, or gathering. It’s easy to transport and disappears faster than you can say “Biscoff!”
Beat the Heat: Ditch the oven! This no-bake dessert is your saving grace on hot summer days.
Customize It Up: Not a chocoholic? Swap the pudding for another flavor. Feeling fancy? Make your own Biscoff cookie crust from scratch!

Ingredients Needed To Make No-Bake Biscoff Lush Pie

Cream cheese, room temp
Caramel flavored sugar
Milk
Instant chocolate pudding
Heavy cream
Whipped cream
Homemade Biscoff Cookies (ingredients listed below)

Substitutions + Alternatives

Can I use regular dairy?

Feel free to make this recipe your own. I use dairy-free cream cheese and milk, but feel welcome to choose your preferred dairy option without any recipe adjustments. Unless specified otherwise, you have the flexibility to use the dairy options of your choice for the recipe.

Note: While almond milk is an option, it is less preferred due to its liquid consistency. Consider opting for a milk alternative with a thicker texture.

How To Make No-Bake Biscoff Lush Pie

Gather ingredients and a 7×10 inch baking dish. (Skip the prep party!)
Make crust (optional): Follow recipe below if you want a homemade Biscoff cookie crust. Otherwise, skip to step 3.
Cookie base: Line the dish with homemade Biscoff cookies.
Creamy cheesecake layer: Beat softened cream cheese, caramel sugar, and milk until smooth. Fold in half of the whipped cream. Pour over the cookies.
Chocolate layer: In a separate bowl, whisk instant pudding mix with heavy cream. Pour over the cheesecake layer.
Whipped cream topping: Dollop remaining whipped cream on top and spread.
Biscoff crumble (optional): Crush extra cookies and sprinkle over the whipped cream.
Chill and enjoy! Cover the pie and refrigerate for at least 30 minutes to set the layers.

Commonly Asked Questions

Can I use store-bought Biscoff cookies?

Yes, you can absolutely use store-bought Biscoff cookies if you’re short on time or not concerned with making it gluten-free.

How long does the Biscoff Lush Pie last in the fridge?

The pie can last up to 3-4 days in the fridge, though it’s best enjoyed within the first 48 hours for maximum freshness.

Can I freeze this pie?

This Biscoff Lush Pie is best enjoyed fresh, but you can freeze it for up to a month. Just make sure to wrap it tightly to prevent freezer burn.

Can I use low-fat cream cheese?

You can use low-fat cream cheese, but it may alter the texture and richness of the pie.

No-Bake Biscoff Lush Pie

This easy dessert features a buttery Biscoff cookie crust, a layer of rich and dreamy cheesecake filling, and a decadent chocolate pudding layer.

Print Pin Rate

Prep Time: 15

Cook Time: 30

Servings: servings

Calories: 723kcal

Equipment

Measuring spoons/cup
7"x10" baking dish
Baking Sheet
Mixing Bowl

Ingredients

Ingredients for Pie

8 oz cream cheese room temp
1/4 cup caramel flavored sugar
1 tbsp milk
3.9 oz instant chocolate pudding
2 cup heavy cream
8 oz whipped cream
*Cookies below will make enough for 2 batches

Ingredients for Homemade Biscoff Cookies

1 3/4 cup 1.1 GF flour
1 tsp vanilla extract
1 cup Javamelts Caramel Sugar
1/2 cup butter room temp
1 egg
1 tbsp cinnamon
1/4 tsp ground dried ginger
1/8 tsp cloves
3/4 tsp cardamom
pinch of salt
1/4 tsp baking soda
1/4 tsp baking powder

Instructions

How to Assemble Biscoff Lush Pie

This will fit a 7×10 baking dish.
If making homemade cookies, prepare the them first. See instructions below.
Line the base with biscoff cookies.
Then in a bowl add the cream cheese, 1 tbsp milk and flavored sugar.
Mix on high for 3-4 minutes until smooth.
Add 1/2 cup whipped cream and fold into the cream cheese.
Spread over the cookies.
In a bowl mix the chocolate pudding and heavy cream together (you can use regular milk, it won’t be as thick).
Then spread whipped cream on top, crush up some cookies and top the pie. Enjoy!

How to Make The Biscoff Cookies

In a bowl add all of the ingredients.
Mix until smooth.
Cover the bowl and place in the fridge for 1hr.
Preheat the oven to 325 degrees.
Line two baking sheets with parchment paper.
Place the dough on a sheet of parchment paper to roll out (it’s easier for rolling).
Roll out to approx 1/4″ thick and cut into preferred shapes.
I cut 2″x3″, place it on the cookie sheet with 1/2″ space in between and bake for 25-30 minutes until darker golden brown.
Let cool completely. Enjoy!