Homemade Biscoff Cookies
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There’s something about the cozy flavors of homemade Biscoff cookies that just warms my heart! I love whipping up a batch of these crisp little delights when I want a sweet treat that feels special but is still super easy to make. The warm spices really bring that comforting fall vibe, making them perfect for chilly evenings or holiday gatherings. Plus, they only take about 15 minutes of prep, which is ideal for those busy days when I want something delicious without spending hours in the kitchen. Rolling out the dough and cutting it into shapes is such a fun activity, especially when you get to decide on the size and style of each cookie! Once they’re baking, your whole kitchen will smell amazing, and you’ll have a batch of cookies that’s perfect for sharing—or keeping all to yourself.
Why You’ll Love Homemade Biscoff Cookies
- Irresistible Spice Blend: The combination of cinnamon, cardamom, and ginger gives these cookies a warm, cozy flavor that’s hard to resist. Every bite is like a hug!
- Simple Ingredients: You probably already have most of the ingredients in your pantry. This means you can whip them up anytime you’re hit with a cookie craving!
- Fun to Make: Rolling out the dough and cutting out shapes is a playful activity. It’s perfect for a cozy afternoon with family or friends.
- Perfect for Sharing: These cookies are great for gifting! Package them up for friends or family, and watch their faces light up when they receive this homemade treat.
- Versatile Treat: Enjoy them with your morning coffee, as an afternoon snack, or as a dessert. They fit right into any occasion, making them a go-to recipe!
Ingredients Needed To Make Homemade Biscoff Cookies
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- 1.1 GF flour or all purpose flour
- Vanilla extract
- Caramel Flavored Sugar
- Butter
- Egg
- Cinnamon
- Ground ginger
- Cloves
- Cardamom
- Salt
- Baking soda
- Baking powder
Substitutions + Alternatives
Can I use All-Purpose Flour?
Yes, All-Purpose Flour can be used. Use the same amount that is listed in the ingredients, but swap with all purpose.
Can I use regular dairy?
Feel free to make this recipe your own. I use dairy-free products, but feel welcome to choose your preferred dairy option without any recipe adjustments. Unless specified otherwise, you have the flexibility to use the dairy products of your choice for the recipe.
Get all the best baking tips!
Wondering how in the world to get the BEST bake every time? We’ve laid it all out for you.
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Homemade Biscoff Cookies
- Combine all ingredients in a bowl and mix until well combined.
- Cover the dough and refrigerate for a while.
- Preheat the oven and prepare baking sheets.
- Roll out the chilled dough to a suitable thickness.
- Cut the dough into desired shapes and place on the baking sheets.
- Bake until golden brown and then let them cool completely.
- Enjoy your cookies!
Commonly Asked Questions
Can I use different spices in the recipe?
Absolutely! While the recipe calls for specific spices, feel free to experiment with your favorites. You could try adding nutmeg or even a dash of cayenne for a little kick. Just keep in mind that altering the spices may change the overall flavor profile of the cookies.
Do I have to use Javamelts Caramel Flavored Sugar?
The Javamelts Caramel Flavored Sugar takes these homemade Biscoff cookies over the top. However, if you don’t have caramel flavored sugar, you can use regular sugar in this recipe. It won’t have quite the same depth of flavor but still be delicious.
How do I store leftover cookies?
To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay good for about a week, but I doubt they’ll last that long! If you want to keep them for a longer period, consider freezing them; they freeze well for up to three months.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance! Just wrap it tightly in plastic wrap after mixing and refrigerate it. This not only saves you time later but also enhances the flavors as the dough rests.
What should I do if my cookies are too soft after baking?
If your cookies come out too soft, they might need a bit more baking time. Each oven is different, so keep an eye on them during the last few minutes. If they’re still soft after cooling, you can pop them back in the oven for a couple of minutes.
How can I make the icing for the cookies?
Although the recipe doesn’t include icing, you can easily make a simple royal icing using powdered sugar and water or a dairy-free milk substitute. Mix until you reach your desired consistency, and then pipe or spread it onto your cooled cookies for an added sweet touch!
Homemade Biscoff Cookies
Equipment
- 2 baking sheets
Ingredients
- 1 ¾ cups 1.1 GF flour or all purpose flour
- 1 tsp vanilla extract
- 1 cup Javamelts Caramel Flavored Sugar or granulated sugar
- ½ cup butter, room temperature
- 1 egg
- 1 tbsp cinnamon
- ¼ tsp ground ginger
- ⅛ tsp cloves
- ¾ tsp cardamon
- pinch of salt
- ¼ tsp baking soda
- ¼ tsp baking powder
Instructions
- Add all of the ingredients to a bowl.
- Mix until just combined, careful not to over mix.
- Cover the bowl and allow the dough to refrigerate for an hour.
- Preheat the oven to325 degrees.
- Line two baking sheets with parchment paper and set aside.
- Roll out the dough until it is about 1/4" thick.
- Cut the Biscoff cookie dough into your desired shapes. I did 2"x3" rectangles.
- Place the cookies onto the prepared baking sheets.
- Bake for 25-30 minutes until they are a dark golden brown.
- Allow to cool completely.
- Enjoy!
Notes
Nutrition
These Homemade Biscoff Cookies are always a hit in my house! Whether I’m enjoying them with a cup of coffee or sharing them with friends, they never disappoint. The warm spices create such a cozy vibe, perfect for any occasion.
