Peanut Butter Cookie Chocolate Banana Pie
Are you looking for the ultimate dessert that checks all the boxes for sweetness, savoriness, and simple execution? Meet the Peanut Butter Cookie Chocolate Banana Pie—a dessert that’s as fun to make as it is to eat. Featuring a crunchy, buttery layer of peanut butter cookies, topped with a decadent cream cheese blend, followed by velvety chocolate pudding, and then finished off with whipped topping, caramel drizzle, pretzel pieces, and fresh banana slices. And the best part? You don’t even have to turn on your oven for this one. With a prep time of just 20 minutes, it’s the perfect last-minute sweet treat for gatherings or a weekend splurge. The recipe is super easy to follow, incredibly delicious, and loaded with texture and flavor in every bite. Trust me, this Peanut Butter Cookie Chocolate Banana Pie is glorious!
Why You’ll Love Peanut Butter Cookie Chocolate Banana Pie
- It’s No-Bake: No oven, no fuss. This means less heat in the kitchen and more time to enjoy your dessert.
- Texture Overload: The creamy pudding, the crunchy pretzels, the soft bananas, and the crumbly cookies combine to create a symphony of textures that will keep your palate entertained.
- Perfect for All Occasions: Whether you’re hosting a summer BBQ, attending a potluck, or celebrating a holiday, this dessert is a versatile showstopper that everyone will love.
- Sweet and Savory Balance: The saltiness of the pretzels and the sweetness of the caramel and chocolate create a harmonious balance that tickles the taste buds.
- Quick and Easy: With a prep time of just 20 minutes and a minimal set of ingredients, it’s a hassle-free recipe that delivers maximum flavor.
What You Need To Make Peanut Butter Cookie Chocolate Banana Pie
- Measuring cups/spoons
- Mixing bowl
- Hand mixer or kitchenaid mixer
- 7×10 dish
Ingredients You Need To Make Peanut Butter Cookie Chocolate Banana Pie
- Peanut butter cookies
- Butter
- Cream cheese
- Instant chocolate pudding
- Brown sugar
- Milk
- Whipped topping
- Pretzels
- Bananas
- Caramel sauce
How To Make Peanut Butter Cookie Chocolate Banana Pie
- Roughly crumble the peanut butter cookies and spread them in the bottom of a 7×10 dish.
- Pour the melted butter on top and lightly press down.
- In a mixing bowl, add the cream cheese and brown sugar (if using real cream cheese, add 2 tbsp of milk).
- Mix until smooth.
- Pour it on top of the cookie crust.
- Make the chocolate pudding according to the directions but reduce the milk by half a cup. (If you’re using dairy-free milk, use a mixer on high to get the pudding to set.)
- Pour the pudding on top of the cream cheese mixture.
- Top with whipped topping, drizzle caramel sauce, sprinkle the chopped pretzels, and finish with sliced bananas. Enjoy!
PRO TIP: The pretzels will get soggy after the first day, so this pie is best eaten the same day it’s made!
Commonly Asked Questions
Can I use any other type of cookies?
The recipe specifically calls for peanut butter cookies to get that rich, nutty flavor, so it’s recommended to stick with them.
How long can I store this pie in the fridge?
This pie is best enjoyed fresh but can be stored in the fridge for up to 2-3 days.
Can I use regular whipped cream instead of whipped topping?
Yes, you can use regular whipped cream, but the texture might be slightly different.
Can I make this pie dairy-free?
Yes, you can use dairy-free whipped topping and milk, just make sure to mix the pudding well to help it set.
Equipment
- Measuring cups/spoons
- Mixing Bowl
- Hand Mixer or Kitchen Aid Mixer
- 7×10 dish
Ingredients
- 3 cups peanut butter cookies
- 4 tbsp butter melted
- 16 oz cream cheese if using real cream cheese add 2 tbsp milk
- 5.9 oz instant chocolate pudding
- 1 cup brown sugar
- 1/4 cup milk
- 8 oz whipped topping I used a dairy free
- 1 cup pretzel rough chop
- 2 bananas sliced
- 3 tbsp caramel sauce
Instructions
- Roughly crumble the peanut butter cookies and spread in the bottom of a 7×10 dish.
- Pour the melted butter on top and lightly press down.
- In a mixing bowl add the cream cheese and brown sugar (if using real cream cheese adds 2 tbsp of milk).
- Mix until smooth.
- Pour it on top of the cookie crust.
- When making the chocolate pudding, make according to direction but reduce the milk by 1/2 of a cup. (if you are using dairy free milk use a mixer on high to get the pudding to set.
- Pour on top of the cream cheese mixture.
- Top with whipped topping, drizzle the caramel on top, sprinkle pretzels and top with sliced bananas. Enjoy!
If you’re into desserts that are both easy to make and satisfyingly delicious, then this Peanut Butter Cookie Chocolate Banana Pie is going to be your new go-to recipe. The blend of flavors—from the nutty cookies to the chocolaty pudding, from the salty pretzels to the fresh bananas—creates an intricate, indulgent treat that caters to all taste buds. Plus, the fact that it’s a no-bake recipe makes it a dream for those who are short on time or just don’t want to deal with the oven. So why settle for a run-of-the-mill dessert when you can easily whip up this masterpiece? Go ahead, give it a try. You won’t regret it.