Classic Apple Pie Recipe
Introducing the Classic Apple Pie Recipe: a timeless favorite that captures the essence of homemade comfort food. This sweet and savory pie, filled with thinly sliced Granny Smith apples and a blend of delightful spices, offers a slice of pure goodness. It’s not just any pie; it’s a heartwarming, flaky masterpiece that brings back fond family memories. As easy as it is delicious, this recipe is a must-try for those looking to create a dessert that’s perfect for gatherings, holidays, or simply to satisfy a sweet craving.
WHY YOU’LL LOVE THIS CLASSIC APPLE PIE RECIPE
- Nostalgic Delight: Classic apple pie takes you back to those cherished family gatherings, warm conversations, and delightful flavors. It’s a slice of nostalgia on a plate.
- Homemade Goodness: Baking a pie from scratch fills your home with an irresistible aroma, and the taste is beyond compare. It’s the kind of dessert that shows love.
- Versatile Pleasure: Whether you’re enjoying a quiet evening or hosting a big dinner, this apple pie fits every occasion. It’s great with ice cream, a dollop of whipped cream, or simply on its own.
- Flavorful Ingredients: We’ve added a dash of spiced rum or bourbon to elevate the taste, but it’s optional, so you can adjust the recipe according to your preference.
- Family Fun: It’s a fantastic recipe to involve the whole family. Kids can help with peeling apples, mixing ingredients, or decorating the pie with you.
INGREDIENTS YOU NEED TO MAKE THIS CLASSIC APPLE PIE RECIPE
- Granny Smith apples
- Cinnamon
- Nutmeg
- Allspice
- Optional: Spiced rum or bourbon
- Lemon juice
- Water
- Cornstarch
- Butter
- Sugar
- *Egg wash
- *Double pie crust needed
**Note:** Date sugar is an excellent natural sugar substitute if you want to reduce the sweetness of the pie while maintaining a great flavor.
WHAT YOU NEED TO MAKE THIS CLASSIC APPLE PIE RECIPE
- Measuring cups/spoons
- Mixing bowls
- Deep dish pie dish
- Large pot
- Rolling pin
- Pastry brush
- Knife
- Mixing spoon
HOW TO MAKE THIS CLASSIC APPLE PIE RECIPE
- Preheat your oven to 425 degrees Fahrenheit.
- Line a deep-dish pie dish with a pie crust, and pre-bake it for 10 minutes. Then, remove it from the oven.
- In a large pot, add the butter and optional rum or bourbon. Place it over medium heat and let the liquor burn off for about 3 minutes.
- Add the cinnamon, nutmeg, allspice, lemon juice, water, cornstarch, and sugar to the pot. Mix well to create a flavorful sauce.
- Add the thinly sliced apples to the pot and cook for about 20 minutes. The sauce should thicken, and the apples should become tender.
- Transfer the apple filling to the pre-baked pie crust in the pie dish.
- Top the filling with the other pie crust. Crimp the edges to seal the pie.
- Brush the top of the pie with the egg wash and sprinkle sugar over it for a golden finish. To allow steam to escape, make eight small slits in the top crust.
- Bake the pie in the preheated oven at 425 degrees for the first 20 minutes. Then, reduce the heat to 375 degrees and bake for an additional 40 minutes.
- Remove the pie from the oven and allow it to cool for some time before slicing into it.
- Enjoy!
COMMONLY ASKED QUESTIONS
What’s the best way to store leftover apple pie?
Store any leftover apple pie in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing the pie for up to 1-2 months.
Can I make a classic apple pie with a different type of apple?
Granny Smith apples are known for their tartness and firm texture, making them perfect for pies. However, you can experiment with other apple varieties if you prefer a sweeter or softer filling.
Is the spiced rum or bourbon necessary for the recipe?
No, it’s optional. You can omit the liquor if you prefer an alcohol-free version, and your apple pie will still be delicious.
What should I serve with classic apple pie?
Classic choices include a scoop of vanilla ice cream, a dollop of whipped cream, or a slice of sharp cheddar cheese, which complements the sweet and savory flavors of the pie.
Classic Apple Pie Recipe
Equipment
- Measuring cups/spoons
- mixing bowls
- Deep dish pie dish
- large pot
- Rolling Pin
- pastry brush
- Knife
- Mixing spoon
Ingredients
- 3 lbs Granny Smith apples peeled, cored, and thinly sliced
- 1 tsp cinnamon
- ⅛ tsp nutmeg
- ⅛ tsp allspice
- 1 tbsp Spiced rum or bourbon Optional
- 1 tsp lemon juice
- 1/2 cup water
- 1 tbsp cornstarch
- 6 tbsp butter
- 1 cup sugar you can substitute date sugar for a less sweet option
- *Egg wash 1 egg + 2 tablespoons water, mixed, and 1 teaspoon sugar
- *Double pie crust needed
Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- Line a deep-dish pie dish with a pie crust, and pre-bake it for 10 minutes. Then, remove it from the oven.
- In a large pot, add the butter and optional rum or bourbon. Place it over medium heat and let the liquor burn off for about 3 minutes.
- Add the cinnamon, nutmeg, allspice, lemon juice, water, cornstarch, and sugar to the pot. Mix well to create a flavorful sauce.
- Add the thinly sliced apples to the pot and cook for about 20 minutes. The sauce should thicken, and the apples should become tender.
- Transfer the apple filling to the pre-baked pie crust in the pie dish.
- Top the filling with the other pie crust. Crimp the edges to seal the pie.
- Brush the top of the pie with the egg wash and sprinkle sugar over it for a golden finish. To allow steam to escape, make eight small slits in the top crust.
- Bake the pie in the preheated oven at 425 degrees for the first 20 minutes. Then, reduce the heat to 375 degrees and bake for an additional 40 minutes.
- Remove the pie from the oven and allow it to cool for some time before slicing into it.
- Enjoy!
Notes
Nutrition
My Classic Apple Pie recipe is a true crowd-pleaser. It brings back cherished memories, fills your home with warmth, and is a dessert that you can enjoy anytime. It’s a slice of homemade goodness, full of flavor, and perfect for sharing with loved ones.
