Mango Salsa
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This Mango Salsa is my go-to for any summer gathering! It’s a total crowd-pleaser with its fresh, vibrant flavors. The sweet mangoes, crunchy jicama, and spicy jalapeno create the perfect balance. It’s so easy to whip up, and the flavors really come together after sitting for a bit. Perfect as an appetizer or side dish for chips, tacos, or as a topping for grilled fish or chicken!
Why You’ll Love Mango Salsa
- Super easy to make: With just a few simple ingredients and minimal prep time, this salsa is a breeze to whip up.
- Fresh and flavorful: The combination of sweet mango, crunchy jicama, and spicy jalapeno creates a delicious and refreshing taste.
- Versatile: This salsa is perfect for everything from chips and tacos to grilled fish and chicken.
- Customizable: Adjust the heat level by adding more or less jalapeno, or add your favorite herbs like cilantro or mint for extra flavor.
- Impress your guests: This salsa is sure to be a hit at your next party or gathering.
Ingredients Needed To Make Mango Salsa
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Mangoes
- Jicama
- Red pepper
- Limes
- Agave (or honey)
- Kosher salt
- Onion powder
- Cilantro
- Jalapeno
How To Make Mango Salsa
- Prep your fruit: Chop up your mangoes, jicama, red pepper, and cilantro. Dice that jalapeno too, but be careful with the seeds – they’re spicy!
- Mix the dressing: In a serving bowl, mix together lime juice, agave (or honey), salt, and onion powder.
- Combine: Add the chopped fruit and the dressing to the bowl and stir it all together.
- Let it chill: Let the salsa sit for about 30 minutes so the flavors can mingle.
- Enjoy! Serve with chips, tacos, or whatever you like!
Commonly Asked Questions
Can I use frozen mango?
Sure, you can! Just make sure to thaw the frozen mango completely before using it in the recipe. Frozen mango can be a bit softer than fresh mango, so you might need to adjust the amount of liquid in the salsa.
How long will the salsa last?
Homemade salsa is best enjoyed fresh, but it will keep in the refrigerator for up to 3 days. Be sure to store it in an airtight container.
Can I adjust the spiciness?
Absolutely! The jalapeno adds heat to the salsa, so you can adjust the spiciness by adding more or less jalapeno, or even removing the seeds for a milder salsa.
What can I serve this salsa with?
This mango salsa is incredibly versatile! Here are a few ideas:
- Chips: Serve it with tortilla chips like our Chicken Enchilada Nachos or pita chips for a classic and refreshing appetizer.
- Tacos: Add it to Pork Belly Tacos with Green Onion Sauce, swapping the watermelon salsa for mango salsa. This recipe is also perfect for Gluten Free Shrimp Tacos with Citrus Slaw!
- Grilled meat or fish: Use it as a topping for Blackened Fish with Mango Salsa or Steak Fajitas
- Salad: Add it to BLT Salad with Corn and Avocado for a fresh and summery twist.
Mango Salsa Recipe
Equipment
- Knife
- Measuring spoons
- Juicer (optional)
- Spoon for mixing
Ingredients
- 2 mangoes cubed (approx 1/4″)
- 1 cup jicama cubed
- ½ red pepper diced
- 2 limes juiced
- 2 tsp agave or honey
- ½ tsp kosher salt
- ¼ tsp onion powder
- ¼ cup fresh cilantro chopped
- 1 jalapeno diced (remove seeds to reduce heat)
Instructions
Prep Ingredients
- Cube the mangoes and jicama, and dice the red pepper and jalapeno.
- Chop the fresh cilantro and juice the limes.
Mix Dressing
- In a mixing bowl, combine the lime juice, agave, kosher salt, and onion powder. Mix well.
Combine Ingredients
- Add the cubed mangoes, jicama, diced red pepper, cilantro, and jalapeno to the bowl. Mix everything together until well combined.
Let Sit
- Allow the salsa to sit for 30 minutes to let the flavors meld.
Serve
- Enjoy your fresh Mango Salsa with chips, on tacos, or as a refreshing side dish!
Nutrition
This mango salsa is my new go-to for any summer gathering! It’s so fresh and flavorful, and it’s perfect for adding a little zing to any meal. Plus, it’s super easy to make, so you can whip it up in no time. Give it a try and you’ll be hooked!
