Pork Belly Tacos with Green Onion Sauce and Watermelon Salsa
Tacos are undoubtedly a fan-favorite dish, and when you get a taste of these Pork Belly Tacos with Green Onion Sauce and Watermelon Salsa, you’ll understand why. With tender pork belly slices taking center stage, accentuated by the green onion sauce and refreshing watermelon salsa, this dish offers an easy and delicious eating experience that’s hard to rival. Every bite promises a delightful combination of flavors that tantalize your taste buds. Whether you’re hosting a BBQ, a dinner party, or simply seeking to treat yourself to a unique blend of flavors, this dish has got you covered.
Why You’ll Love Pork Belly Tacos with Green Onion Sauce and Watermelon Salsa
- Tender and Juicy Pork: Slow-cooked on an open fire, the pork belly melts in your mouth, offering a meaty texture that’s hard to resist.
- Refreshing Watermelon Salsa: The mix of pickled and fresh watermelon gives a burst of freshness, ensuring every bite is balanced and not overwhelmingly rich.
- Creamy Green Onion Sauce: Made using the green portion of onions and avocado, this sauce is a creamy delight that complements the crispy pork belly tacos perfectly.
- Perfect for Any Occasion: Whether it’s a summer BBQ, a family dinner, or a gathering with friends, these tacos are a surefire hit!
- Simple Ingredients, Stellar Results: The recipe may seem easy, but the outcome? Absolutely mind-blowing.
What you’ll need to make Pork Belly Tacos with Green Onion Sauce and Watermelon Salsa
- Bowl
- An open fire or grill
- Blender
Ingredients You Need To Make Pork Belly Tacos with Green Onion Sauce and Watermelon Salsa
Pork Belly:
- Pork belly (skin removed)
- Kosher salt
- Chili seasoning
- Honey
- Warm water
Green Onion Sauce:
- Green onions
- Avocado
- Limes
- Kosher salt
- Mayonnaise
Watermelon Salsa:
- Pickled watermelon
- Fresh watermelon
- Fresh cilantro
- Orange
- Limes
- Honey
- Kosher salt
How To Make Pork Belly Tacos with Green Onion Sauce and Watermelon Salsa
For the Pork Belly:
- Combine salt, chili seasoning, honey, and warm water in a bowl. Mix well and set aside.
- Cook the pork belly on an open fire over medium/low heat, starting fat side down.
- Continue cooking for 2-3 hours until half of the fat has rendered.
- Flip and cook for an additional 45 minutes to an hour.
- Begin brushing the top with the glaze immediately after flipping. Baste every 10 minutes.
- Let the meat rest for 10 minutes before cutting.
Green Onion Sauce:
- Slice off and discard the white portion of the onions, using only the green parts.
- Add all ingredients to a blender and blend until smooth.
Watermelon Salsa:
- Mix lime juice, orange juice, honey, and salt in a bowl.
- Add the remaining ingredients and mix well.
Commonly Asked Questions
- How can I ensure my pork belly is crispy on the outside and tender on the inside? Cooking the pork belly on an open fire at medium/low heat allows the fat to render slowly. By doing so, the outside becomes crispy, while the inside remains juicy and tender.
- Can I use other cuts of pork? While pork belly is the star of the show in this recipe, you can also try using pork shoulder. However, note that the cooking time and texture may vary.
- What can I serve alongside these tacos? A crunchy slaw or a side of pico de gallo are good options to complement these tacos. They add the right amount of crunch and freshness to the meal.
- Can I prepare any components ahead of time? Yes! Both the green onion sauce and watermelon salsa can be made ahead and stored in the fridge, ensuring they are at room temperature before serving.
Ingredients
Ingredients: Pork Belly
- 2 lb pork belly skin removed.
- 1 tsp kosher salt
- 2 tsp chili seasoning
- 2 tbsp honey
- 1 tbsp warm water
Ingredients: Green Onion Sauce
- 1 bunch of green onions
- 1 avocado
- 2 limes juiced
- 1/2 tsp kosher salt
- 1/2 cup mayonnaise
Ingredients: Watermelon Salsa
- 1 cup pickled watermelon sliced thin.
- 1 1/2 cup fresh watermelon cubed small.
- 1/4 cup fresh cilantro chopped.
- 1 orange juiced.
- 2 limes juiced
- 1 tsp honey
- 1/2 tsp kosher salt
Instructions
How To Make the Pork:
- In a bowl add the salt, chili seasoning, honey & warm water.
- Mix well and set aside.
- Cooked the pork belly on an open fire over med/low heat. Start fat side down.
- Cook for 2-3 hrs. until half of the fat has rendered.
- Flip & cook an additional 45-1hr.
- Start the brush the top with the glaze right after the flip.
- Baste every 10 minutes.
- Let rest for 10 minutes before cutting.
How To Make the Green Onion Sauce:
- Cut the white portion of the onions off. We’re only using the green portion.
- Add all the ingredients to a blender & blend until smooth.
How To Make the Watermelon Salsa:
- Add the lime juice, orange juice, honey & salt to a bowl.
- Mix well & add the rest of the ingredients.
Why You’ll Love This Recipe The Pork Belly Tacos with Green Onion Sauce and Watermelon Salsa offer a unique dining experience, unlike any other taco you’ve had. The juiciness of the pork belly combined with the vibrant flavors of the sauces creates an unbeatable duo. It’s a fantastic way to elevate taco night or any mealtime, making every bite a delightful affair. So if you’re in the mood for a meal that promises to impress without hours of preparation, this is the way to go. The final result? A dish that’s hard to forget, right down to the last morsel.