Peanut Butter and Jelly French Toast

What’s your late night guilty pleasure? Whether you’re team sweet or team savory, we all have those go-to snacks that hit the spot. This Peanut Butter and Jelly French Toast is the perfect cozy treat when those cravings strike — rich, gooey, and packed with nostalgic flavor. It’s everything you love about a classic PB&J, taken to the next level with custard-soaked bread and a golden, crisp finish. Whether you enjoy it as a late night indulgence, a weekend breakfast, or an anytime comfort meal, this recipe is guaranteed to satisfy.

One of my favorite late night treats is a grilled peanut butter and jelly sandwich. There’s something about taking what’s already a comfort food and making it even better by giving the Gluten Free bread that extra crispy exterior and molten melted interior. The way the jelly or jam becomes a little stickier and the peanut butter warms through to become a little runny is the definition of comfort food.

Why You’ll Love Peanut Butter and Jelly French Toast

1. Flavor Fusion: This French Toast brings together a medley of beloved flavors – the creaminess of peanut butter, the sweet burst of jelly, and the natural sweetness of ripe bananas.
2. Gooey Goodness: As you take that first bite, you’ll experience a delightful gooeyness that’s both comforting and indulgent, making it the ultimate breakfast treat.
3. Easy and Quick: With just 15 minutes of prep time and 5-10 minutes of cooking, this recipe offers a hassle-free way to whip up a scrumptious morning meal.
4. Dairy-Free Delight: It’s friendly to those who opt for dairy-free options, ensuring that everyone can savor the goodness without any compromise on taste or texture.
5. Kid-Friendly Fun: This combination of flavors is a hit with both kids and adults alike, making it a fantastic choice for a family breakfast that brings smiles all around.

Comfort Food Treat

This Gluten Free Peanut Butter and Jelly French Toast is a delicious mashup of everything you love: the perfect custard-soaked French toast, the classic peanut butter and jelly sandwich, and the childhood favorite combo of peanut butter and banana. It’s sweet, satisfying, and just a little reminiscent of a dessert-style Monte Cristo sandwich.

When making stuffed French toast — especially gluten free — the bread matters. You want a loaf that holds up well when soaked in an egg custard, with great texture and flavor. Choose a sturdy, gluten free bread that won’t fall apart when dipped and cooked.

As for the filling? Use your favorite nut butter and jam! Peanut butter is classic, but almond butter, cashew butter, or sunflower seed butter work beautifully. Pair with any jam or jelly you love — strawberry, raspberry, or even grape — for a comforting, elevated twist on a nostalgic favorite.

What You Need To Make Peanut Butter and Jelly French Toast

• Bread  
• Egg 
• Milk 
• Sugar 
• Vanilla extract 
• Cinnamon 
• Butter 
• Peanut Butter & Jelly 
• Banana 

How To Make Peanut Butter and Jelly French Toast

These sweet and fruity creations couldn’t be easier. With just a few quick tips, you’ll be grilling up your new favorite sandwich.

First, you want to make sure your skillet or grilled is fully heated over medium heat. You don’t want it to be too high that’ll burn the bread and not cook the custard, but you do want it to be heated through when you add your sandwiches. This will give you that golden crust and allow the center to get all ooey, gooey, and molten.

Spread your peanut butter and jelly inside your sandwiches just like you would a regular PB&J. Feeling adventurous? Go with crunchy peanut butter. Just don’t forget to add those banana slices!

Next up, make sure you don’t soak the sandwiches in the egg custard too long. This is just a quick dip. Because these are being built as sandwiches you don’t want the bread to get soggy.

When it comes to cooking the Gluten Free Peanut Butter and Jelly French Toast, it only takes 3-4 minutes per side, but don’t rush it. Let the bread get golden brown before flipping.

How to Make this Recipe Nut Free

With so many allergens and food sensitivities, I am always looking for ways to make my recipes accessible to everyone. If you or one of your friends or family have a tree nut allergy, the peanut butter in this recipe can be replaced with sunflower seed butter.

In addition to providing its own unique flavor that is a great swap for peanut butter, sunflower seed butter also offers up additional nutrients. It’s rich in protein, vitamin E, fiber, zinc, and iron.

Are you looking for more French toast inspiration? Make sure you check out my recipe for Gluten Free Decadent S’mores French Toast. Now let’s get cooking!