Baked Desserts | Baking | Breakfast | Christmas | Dessert
Cherry Pie Biscuits
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Get ready to satisfy your sweet tooth with Cherry Pie Biscuits! These babies are like a party in your mouth—flaky biscuits meet gooey cherry goodness for a taste sensation you won’t soon forget. Whether you’re craving a comforting dessert after a long day or need something impressive to bring to a potluck, these biscuits have got you covered.
Why You’ll Love Cherry Pie Biscuits
- Easy to Make: With simple steps and common ingredients, these biscuits are a breeze to whip up.
- Deliciously Sweet: Who doesn’t love the combination of flaky biscuit and sweet cherry pie filling?
- Perfect for Desserts: Whether it’s a family gathering or a cozy night in, these biscuits are the perfect treat.
- Versatile Recipe: While great on their own, these biscuits can also be served with ice cream or whipped cream for an extra indulgence.
- Kid-Friendly: Kids will love helping out in the kitchen and enjoying the tasty results.
Ingredients Needed To Make Cherry Pie Biscuits
- Gluten-Free 1.1 flour
- Butter
- Kosher salt
- Sugar
- Ground cinnamon
- Baking soda
- Baking powder
- Buttermilk
- Cherry pie filling
How To Make Cherry Pie Biscuits
- Preheat the Oven: Get things started by preheating your oven to 450 degrees.
- Prepare the Pan: Brush a 9″ cast iron skillet or a 7×10 baking dish with butter to prevent sticking.
- Create Buttermilk: If using dairy-free milk, whisk together oat milk and vinegar to create buttermilk.
- Combine Dry Ingredients: In a bowl, mix all dry ingredients until well combined.
- Incorporate Butter: Cut in the cold butter until pea-sized crumbs form.
- Add Buttermilk: Stir in the buttermilk until just combined. Avoid overmixing.
- Chill the Dough: Place the dough in the freezer for 20 minutes.
- Scoop and Bake: Remove from the freezer and scoop 6 large biscuits into the baking dish. Top with cherry pie filling and bake for 20 minutes.
- Prepare Glaze: Mix milk and powdered sugar until smooth. Drizzle on top of the baked biscuits.
- Enjoy: Serve warm and enjoy every delicious bite!
Commonly Asked Questions
What if I don’t have a cast iron skillet?
A 7×10 baking dish works well as an alternative to a cast iron skillet.
Can I freeze the biscuits before baking?
Absolutely! You can freeze the unbaked biscuits and bake them later. Just adjust the baking time accordingly.
Can I use fresh cherries instead of pie filling?
Certainly! Adjust the sugar and cooking time based on the sweetness of fresh cherries.
Cherry Pie Biscuits
Your taste buds will thank you with this one! The flakiness of a biscuit with the sweet cherry pie yumminess is the ultimate dessert.
Equipment
- Measuring cups/spoons
- 9-inch cast iron skillet or 7×10-inch baking dish
- Large ice cream scoop
- Brush
Video
Ingredients
- 2 ¼ cups Gluten-Free 1.1 flour
- 8 tbsp cold butter
- 1 ¼ tsp kosher salt
- ½ cup sugar
- ¼ tsp ground cinnamon
- ½ tsp baking soda
- 1 tbsp baking powder
- 1 cup buttermilk
- 21 ounces can cherry pie filling
Instructions
- Preheat the oven to 450 degrees.
- Prepare the Pan: Brush a 9″ cast iron skillet or a 7×10 baking dish with 1 tbsp of butter.
- Create Buttermilk (if using DF milk): Whisk together oat milk and vinegar to create buttermilk.
- Combine Dry Ingredients: In a bowl, mix all dry ingredients until well combined.
- Incorporate Butter: Cut in the cold butter until pea-sized crumbs form.
- Add Buttermilk: Stir in the buttermilk, mixing until just combined. Avoid overmixing.
- Chill the Dough: Place the dough in the freezer for 20 minutes.
- Scoop and Bake: Remove from the freezer and, using a large ice cream scoop, scoop 6 large biscuits into the baking dish. Top with cherry pie filling and bake for 20 minutes.
- Prepare Glaze: Mix 2 tsp milk (you may need an additional 1 tsp) with 1 1/2 cups powdered sugar until smooth. Drizzle on top.
- Enjoy!
Nutrition
Serving: 1gCalories: 488kcalCarbohydrates: 80gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 45mgSodium: 968mgPotassium: 164mgFiber: 5gSugar: 20gVitamin A: 736IUVitamin C: 4mgCalcium: 210mgIron: 2mg
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!
Another banger! Well done
Thank you Jerry!
Absolutely delicious, so easy to make, 20 min baking time , I used frozen blueberries , plain 3% yogurt and bit of water. Fantastic 👍Thank you Danielle!