Gluten Free Peanut Butter and Jelly French Toast
Peanut butter, jelly, and fresh bananas slices are sandwiched between Gluten Free bread, dipped in an egg custard, and pan fried.
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Servings: 2
Equipment
- large skillet or griddle
Ingredients
- Gluten Free bread, 2 slices per serving
- 1 egg
- 1 cup Dairy Free milk
- 1 tbsp sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 tbsp Dairy Free butter
- peanut butter, jelly, and banana slices
Cinnamon Sugar Topping
- 2 tbsp sugar
- 1/2 tsp cinnamon
Instructions
- In a bowl mix together the eggs, Dairy Free milk, cinnamon, sugar, and vanilla. Set aside.
- Spread one slice of bread with peanut butter and the other slice of bread with jelly. Place banana slices on one side and make a sandwich.
- Heat a skillet over medium/low and add butter to melt.
- Quickly dip the sandwiches into the egg mixture and then place the sandwiches into the hot skillet.
- Allow to cook 3-4 minutes, or until the first side is golden brown. Flip and cook the other side 3-4 minutes.
- Mix cinnamon and sugar together and dip the finished hot sandwiches into it before serving. Enjoy!
Video
Nutrition
Serving: 1sandwich
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