Easter Ham with Sweet Chili Marmalade Glaze

This Sweet and Spicy Glazed Ham is the perfect centerpiece for Easter, holiday dinners, and special gatherings. With its glossy marmalade glaze, warm spices, and savory depth, it’s as delicious as it is beautiful. This ham is easy to prepare and full of flavor—sweet, savory, and just a little bit spicy. Whether you’re serving it for Easter brunch, a festive dinner, or a cozy family meal, this show-stopping ham is guaranteed to impress.

Why You’ll Love Glazed Ham

Easy: With just a handful of ingredients and simple steps, this recipe is a breeze to prepare, even for budding chefs.
Sweet: The combination of marmalade and ginger creates a glaze that’s irresistibly sweet and tangy, elevating the ham to a whole new level of flavor.
Perfect for Recipes: Whether you’re serving it as the centerpiece of your holiday feast or incorporating leftovers into sandwiches and salads, Glazed Ham is a versatile addition to your recipes.
Family-Friendly: Kids and adults alike will appreciate the delectable taste of this glazed ham, making it a crowd-pleaser for family dinners.
Impressive Presentation: The lattice design and glossy finish of the glaze make this ham not only delicious but also visually stunning on your table.

Ingredients Needed To Make Glazed Ham

1 ham 2-3lbs
1 cup marmalade
1 tsp ground ginger
1 tsp chili oil
2 tbsp soy sauce
1 tbsp caramelized onion vinegar
2 tsp dijon mustard
pinch of salt

How To Make Citrus Glazed Ham

Preparation

Preheat the oven to 350 degrees.
If the ham is not spiral cut, create a lattice design on the top.
Place the ham in a roasting pan.

Make The Glaze

In a stockpot, combine all the ingredients (minus the ham), mix until combined.
Cook over medium heat until the mixture thickens. Roughly, 10 minutes.

Glazing

Glaze the ham with 1/3 to 1/2 of the cooked mixture.
Place the ham in the oven and bake for 30 to 60 minutes, until the ham is warmed through.
Remove from the oven and enjoy with the remaining glaze.