Classic Pecan Pie Recipe
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Pecan pie is one of those desserts that never goes out of style. It’s got that perfect combo of sweet and savory, with a crunchy, buttery texture that’s just irresistible. I love making this pie for Thanksgiving or any time I’m craving a little fall comfort. The best part? The XO Baking Pie Crust Mix makes it so easy to get a perfectly flaky crust every time—no stress, no mess. I keep a box in my pantry for whenever I need a quick dessert that looks and tastes like it took hours to make. Plus, the filling with all those crunchy pecans and that rich, sweet flavor? It’s like a slice of heaven. Trust me, once you try it, you’ll be making it again and again!
Why You’ll Love Pecan Pie
- Flaky, Buttery Crust: The XO Baking Pie Crust Mix makes it easy to get a perfectly flaky crust every time. It’s the foundation for all that sweet filling.
- Rich, Sweet Filling: With a mix of brown sugar, corn syrup, and cinnamon, the filling is the perfect balance of sweetness and spice.
- Perfect Texture: The chopped pecans add that satisfying crunch, making each bite a delightful combo of chewy and crunchy.
- Easy to Make: With just a few simple ingredients and quick prep, you can have this pie ready to bake in no time.
- Great for Any Occasion: Whether it’s Thanksgiving or just a Sunday treat, this pecan pie is the perfect dessert to impress your guests.
Ingredients Needed To Make Pecan Pie
- XO Baking Pie Crust Mix
- Granulated sugar
- Light corn syrup
- Light brown sugar
- Pecans, chopped
- Large eggs
- Vanilla extract
- Butter, melted
- Kosher salt
- Ground cinnamon
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Pecan Pie
- Preheat the oven and prepare the pie crust according to the package instructions.
- In a large bowl, mix together the sugars, corn syrup, eggs, butter, vanilla, salt, cinnamon, and pecans.
- Pour the filling mixture into the prepared pie crust.
- Bake the pie, adjusting the temperature partway through, until the center is set.
- Allow the pie to cool for a few hours before slicing and serving.
Commonly Asked Questions
How do I make sure my pecan pie crust is flaky?
To achieve a flaky crust, the key is in how you handle the dough. You can use a pastry cutter to create small pockets of butter in the dough, which helps with flakiness. If you’re short on time, a food processor works too, though the pastry cutter technique gives the best results for a crisp, buttery texture.
Can I make the filling ahead of time?
Yes, you can prep the filling ahead of time and store it in the refrigerator for up to a day. Just give it a quick stir before pouring it into the pie crust and baking. This makes it a great option for preparing parts of the recipe in advance when you’re short on time.
Can I use a different type of nut in this pie?
While pecans are the star of this pie, you can absolutely swap them for other nuts, like walnuts, if you prefer. Just keep in mind that the flavor will change a bit, but it will still be delicious.
Get all the best baking tips!
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How should I store leftover pecan pie?
Store leftover pecan pie in the refrigerator to keep it fresh. Simply cover it with plastic wrap or store it in an airtight container. It should last for about 3-4 days.
Can I freeze pecan pie?
Yes, pecan pie freezes well! Once it’s completely cooled, wrap it tightly in plastic wrap and then foil. You can freeze it for up to a month. When you’re ready to eat, thaw it in the fridge overnight and enjoy it as if it’s freshly made.
What can I serve with pecan pie?
Pecan pie is delicious on its own, but adding a scoop of vanilla ice cream or a dollop of whipped cream on top makes it extra special. A warm cup of coffee or spiced cider pairs nicely as well!
Pecan Pie
Equipment
- Pastry cutter or food processor
- Measuring cups and spoons
Ingredients
- 1 package XO Baking Pie Crust Mix
- ½ cup granulated sugar
- 1¼ cup light corn syrup
- ⅓ cup light brown sugar packed
- 2 cups pecans chopped
- 3 large eggs
- 2 tsp vanilla extract
- ⅓ cup butter melted
- ½ tsp kosher salt
- ¼ tsp ground cinnamon
Instructions
- Prepare the Oven and Pie Crust: Preheat the oven to 425°F. Prepare the pie crust according to package directions. For a flakier texture, use a pastry cutter to leave larger pockets in the dough. Alternatively, use a food processor to mix. Roll out half of the pie crust and line a 9” pie dish.
- Make the Filling: In a large mixing bowl, whisk together the granulated sugar, brown sugar, corn syrup, vanilla extract, eggs, melted butter, salt, cinnamon, and chopped pecans until well combined.
- Assemble the Pie: Pour the filling mixture into the prepared pie crust.
- Bake: Place the pie in the oven and bake for 10 minutes. After 10 minutes, reduce the oven temperature to 350°F and bake for an additional 30-35 minutes, until the center is set.
- Cool and Serve: Remove the pie from the oven and allow it to cool to room temperature for at least 3 hours before slicing. Enjoy!
Nutrition
This pecan pie is one of those desserts that always hits the spot, whether it’s for a holiday or just because. I love how the filling is perfectly sweet with that crunchy, buttery topping—definitely a crowd-pleaser every time I make it. It’s simple enough for a casual treat but impressive enough for any special occasion. Don’t forget the scoop of ice cream on top!
Thank you much For sharing your recipe
Will let you know how it went after Thanksgiving with family.
11/28/2024
Rivas,