Twice Baked Potato Casserole

Indulge in the ultimate comfort food experience with our Twice Baked Potato Casserole – a dish that seamlessly combines ease of preparation with incredible flavor. Perfect for those with dietary restrictions like dairy intolerance or gluten sensitivity, this creamy and hearty casserole promises to delight your taste buds while accommodating your dietary needs. Whether you’re seeking a comforting classic or eager to explore a new culinary adventure, this potato recipe is sure to satisfy every craving.

Why You’ll Love This Twice Baked Potato Casserole:

• Dietary-Friendly Delight: Indulge guilt-free in this gluten and dairy-free potato casserole, offering a flavorful solution for those with dietary restrictions.
• Crowd-Pleasing Comfort: Elevate any gathering with the creamy texture and savory satisfaction of this beloved side dish, guaranteed to win over every palate.
• Effortless Elegance: Simplify meal prep without sacrificing taste with this easy-to-make casserole, requiring minimal time and ingredients for maximum flavor payoff. Ideal for potlucks, holiday feasts, or any occasion where comfort food reigns supreme.

What you’ll need to make this Twice Baked Potato Casserole:

• Stock Pot
• Measuring Cups and Spoons
• Mixing Bowl
• 9×13 Casserole Dish

Ingredients You Need:

• Potatoes
• Milk
• Cream cheese
• Sour cream
• Butter
• Black pepper
• Salt
• Garlic powder
• Chives
• Bacon
• Cheddar cheese

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it’s ready for baking when needed.
2. Prepare the Potatoes: Cube the potatoes into 2-inch pieces, then transfer them to a large stockpot. Fill the pot with enough water to cover the potatoes and bring it to a boil over medium heat. Allow the potatoes to boil until they are tender when pierced with a fork, typically about 15-20 minutes
3. Drain and Mash: Once the potatoes are tender, drain the water and transfer the cooked potatoes to a large mixing bowl. Use a potato masher or fork to mash the potatoes until they reach a smooth consistency.
4. Add Seasonings and Ingredients: To the mashed potatoes, add the salt, pepper, garlic powder, chopped chives, milk, cream cheese, butter, and 8 ounces of shredded cheese. Mix all the ingredients together until they are well combined and the mixture is smooth.
5. Transfer to Baking Dish: Pour the mashed potato mixture into a baking dish, spreading it out evenly with a spatula or the back of a spoon.
6. Top and Bake: For the pièce de résistance, sprinkle a generous layer of cheese and crunchy chopped bacon over the top of the potato mixture. This crunchy topping adds a delightful contrast to the creamy potatoes beneath, enhancing both texture and flavor for an unforgettable dining experience.
7. Serve: Once baked, remove the casserole from the oven and allow it to cool slightly before serving. Enjoy your delicious Twice Baked Potato Casserole as a side dish or main course for any occasion!

You’ve got questions, we have answers:

1. Can I use regular dairy products instead of dairy-free alternatives in this recipe?Absolutely! Feel free to substitute regular milk, cream cheese, butter, and sour cream if you don’t have dietary restrictions. The results will still be delicious.
2. Can I prepare this casserole ahead of time and bake it later? Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Just be sure to add the cheese and chopped bacon topping just before baking for the best texture.
3. Can I freeze leftovers of this casserole? While this casserole is best enjoyed fresh, you can freeze leftovers for up to 2-3 months. Simply allow the casserole to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. To reheat, thaw in the refrigerator overnight and bake in a preheated oven until heated through.
4. Can I customize the add-ins in this casserole? Absolutely! Feel free to get creative with your add-ins. Try adding diced ham, caramelized onions, roasted garlic, or different types of cheese for a unique twist on this classic dish.
5. Can I make this recipe vegetarian or vegan? Yes, you can make this recipe vegetarian by omitting the bacon or using a plant-based alternative. For a vegan version, use dairy-free cream cheese, butter, and sour cream, and omit the bacon or use vegan bacon bits.

Twice Baked Potato Casserole

5 from 2 votes

Print Pin Rate

Prep Time: 20 minutes minutes

Cook Time: 22 minutes minutes

Cooling Time: 10 minutes minutes

Servings: 10 servings

Equipment

• 9×13 baking dish
• Knifes
• Mixing Bowl
• Handheld mixer or stand-up mixer

Ingredients

• 5 lbs Idaho potatoes peeled and cubed
• 1 cup milk
• 8 oz Cream Cheese
• 4 tbsp butter, room temperature
• 12 oz Sour Cream
• 2 ½ tsp kosher salt
• 1 tsp pepper
• ½ tsp garlic powder
• ¼ cup chives chopped
• 16 oz Cheddar Cheese shredded
• 6 strips of bacon cooked and chopped

Instructions

• Begin by preheating your oven to 375°F (190°C) to ensure it's ready for baking when needed.
• Cube the potatoes into 2-inch pieces, then transfer them to a large stockpot. Fill the pot with enough water to cover the potatoes and bring it to a boil over medium heat. Allow the potatoes to boil until they are tender when pierced with a fork, typically about 15-20 minutes.

   
• Once the potatoes are tender, drain the water and transfer the cooked potatoes to a large mixing bowl. Use a potato masher or fork to mash the potatoes until they reach a smooth consistency.
• To the mashed potatoes,add the salt, pepper, garlic powder, chopped chives, milk, cream cheese,butter, and 8 ounces of shredded cheese. Mix all the ingredients together until they are well combined and the mixture is smooth.
• Pour the mashed potato mixture into a baking dish, spreading it out evenly with a spatula or the back of a spoon.

   
• Sprinkle the remaining shredded cheese and chopped bacon evenly over the top of the mashed potatoes inthe baking dish. Place the dish in the preheated oven and bake for approximately 25 minutes, or until the cheese is melted and bubbly, and the edges are golden brown
• Once baked, remove the casserole from the oven and allow it to cool slightly before serving

Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!

Why This Recipe is a Must-Try:

In the vast universe of potato dishes, from fries to au gratin, this Gluten and Dairy Free Twice Baked Potato Casserole stands tall. It promises creaminess, flavor, and the sheer joy of indulgence, all while being considerate of dietary needs. It’s the kind of dish that showcases how simple ingredients, when combined thoughtfully, can create something genuinely special. Whether you’re serving meat eaters or those on a strictly vegan diet, this casserole is a hit. So the next time you’re looking for a dish that comforts the soul and pleases the palate, give this recipe a shot. It might just become one of your favorite foods!