Glazed Ham
Glazed Ham is a fancy dish for special days, perfect for gatherings, holidays, or whenever you’re in the mood for something sweet and savory. Easy to make, utterly delicious, and versatile for all kinds of recipes, this ham will become your go-to for family dinners and beyond. Plus, it not only tastes amazing but looks impressive on the table with its glossy finish and beautiful lattice design.
Why You’ll Love Glazed Ham
- Easy: With just a handful of ingredients and simple steps, this recipe is a breeze to prepare, even for budding chefs.
- Sweet: The combination of marmalade and ginger creates a glaze that’s irresistibly sweet and tangy, elevating the ham to a whole new level of flavor.
- Perfect for Recipes: Whether you’re serving it as the centerpiece of your holiday feast or incorporating leftovers into sandwiches and salads, Glazed Ham is a versatile addition to your recipes.
- Family-Friendly: Kids and adults alike will appreciate the delectable taste of this glazed ham, making it a crowd-pleaser for family dinners.
- Impressive Presentation: The lattice design and glossy finish of the glaze make this ham not only delicious but also visually stunning on your table.
Ingredients Needed To Make Glazed Ham
- Spiral Ham, D’Artagnan
- Marmalade
- Ground Ginger
- Chili Oil
- Soy Sauce
- Caramelized Onion Vinegar
- Dijon Mustard
- Pinch of Salt
How To Make Citrus Glazed Ham
Preparation
- Preheat the oven to 350 degrees.
- If the ham is not spiral cut, create a lattice design on the top.
- Place the ham in a roasting pan.
Make The Glaze
- In a stockpot, combine all the ingredients (minus the ham), mix until combined.
- Cook over medium heat until the mixture thickens. Roughly, 10 minutes.
Glazing
- Glaze the ham with 1/3 to 1/2 of the cooked mixture.
- Place the ham in the oven and bake for 30 to 60 minutes, until the ham is warmed through.
- Remove from the oven and enjoy with the remaining glaze.
Variations & Substitutions
Experiment with different fruit juices for a unique flavor twist. – Add herbs or spices to the glaze for extra complexity.
Commonly Asked Questions
How do I create a lattice design on the ham?
If not spiral cut, make diagonal cuts on the ham’s top to form a lattice pattern.
Can I prepare the glaze in advance?
Yes, you can make the glaze ahead of time and store it in the refrigerator until ready to use.
Glazed Ham
Easy to make, utterly delicious, and versatile for all kinds of recipes, this Glazed Ham will become your go-to for family dinners and beyond.
Print Pin RateServings: 6
Calories: 637kcal
Equipment
- roasting pan
- Measuring cups/spoons
- stockpot
Ingredients
- 1 ham 2-3lbs
- 1 cup marmalade
- 1 tsp ground ginger
- 1 tsp chili oil
- 2 tbsp soy sauce
- 1 tbsp caramelized onion vinegar
- 2 tsp dijon mustard
- pinch of salt
Instructions
Preparation
- Preheat the oven to 350 degrees.
- If the ham is not spiral cut, create a lattice design on the top.
- Place the ham in a roasting pan.
Make The Glaze
- In a stockpot, combined all the ingredients, mix until combined
- Cook over medium heat until the mixture thickens.
Glazing The Ham
- Glaze the ham with 1/3 to 1/2 mixture.
- Place the ham in the oven for 30 to 60 minutes.
- Remove from the oven and enjoy with the rest of the glaze.
Notes
Variations:
- Experiment with different fruit juices for a unique flavor twist.
- Add herbs or spices to the glaze for extra complexity.
Nutrition
Serving: 1g | Calories: 637kcal | Carbohydrates: 40g | Protein: 41g | Fat: 34g | Saturated Fat: 12g | Cholesterol: 158mg | Sodium: 507mg | Potassium: 639mg | Fiber: 1g | Sugar: 35g | Vitamin A: 1IU | Vitamin C: 23.3mg | Calcium: 71mg | Iron: 2.8mg
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