In the heart of your cozy kitchen, a delightful aroma wafts through the air. It’s the scent of comfort, the promise of a heartwarming meal that’ll put a smile on your face. We’re talking about Creamy Tomato Gnocchi, a dish that’s as comforting as a warm hug on a chilly day.
With a symphony of flavors, layers of creamy goodness, and a hint of Italian charm, this easy gnocchi recipe is super delicious and dreamy. It’s the ultimate comfort food that’ll transport you to a state of pure bliss.
WHY YOU’LL LOVE CREAMY TOMATO GNOCCHI
- Creamy Dream: This dish boasts a velvety tomato cream sauce that’ll make your taste buds sing. It’s the kind of creamy you can’t resist!
- Flavor Explosion: With the perfect blend of Italian seasoning, basil, and garlic, each bite is a burst of flavor that’ll leave you craving more.
- Time-Saver: Quick and easy, this recipe is a weeknight savior. You can have a restaurant-worthy dish on your table in no time.
- Versatile Delight: Creamy Tomato Gnocchi is a versatile canvas. You can serve it as the main course or as a side dish, making it a star in any meal.
- Family Favorite: It’s a crowd-pleaser! Kids and adults alike adore the creamy goodness of this dish.
INGREDIENTS YOU NEED TO MAKE CREAMY TOMATO GNOCCHI
- Ground pork
- Potato gnocchi
- Red pepper
- Diced tomatoes
- Heavy cream
- Kosher salt
- Tomato paste
- Italian seasoning
- Optional: Fresh basil and parmesan cheese for a delectable finish.
WHAT YOU NEED TO MAKE CREAMY TOMATO GNOCCHI
- Measuring cups and spoons
- Mixing bowls
- Large deep skillet
HOW TO MAKE CREAMY TOMATO GNOCCHI
- Begin by cooking the potato gnocchi following the package’s directions. This will be the pillowy base of your creamy dish.
- Heat it up in a large, deep skillet and add the ground pork. Cook the meat until it’s perfectly browned.
- Add diced onions and red pepper to the skillet and sauté them until the onions turn translucent.
- Now, it’s time to infuse those incredible flavors. Add Italian seasoning, basil, garlic, tomato paste, diced tomatoes, and heavy cream. Mix everything well and reduce the heat to low.
- Allow this mixture to cook for a few minutes, and then gently fold in the cooked potato gnocchi.
- Let it simmer for an additional 5 minutes to allow all the flavors to meld together, and voilà! Your Creamy Tomato Gnocchi is ready to be enjoyed.
COMMONLY ASKED QUESTIONS
How can I store leftovers?
To store any leftovers, transfer them to an airtight container and refrigerate for up to 4 days.
Can I Make This Dish Vegetarian?
Absolutely! You can easily adapt this recipe for vegetarians by substituting the ground pork with plant-based alternatives like crumbled tofu or meatless ground “meat.” The creamy tomato sauce and gnocchi will still shine with these plant-based options.
Can I Use Homemade Gnocchi?
Of course, homemade gnocchi can take this dish to another level. If you have the time and inclination, you can prepare your own gnocchi from scratch. Just ensure it’s cooked according to the package directions or until it’s tender before adding it to the skillet.
What’s the Best Way to Reheat Leftovers?
If you have some Creamy Tomato Gnocchi left and want to enjoy it the next day, it’s a breeze to reheat. Simply place the leftovers in an airtight container and refrigerate. When you’re ready to enjoy it again, you can use either the microwave or the stovetop. Heat it on low, and if it needs a little extra creaminess, add a splash of heavy cream to revive that delightful texture.
Can I Adjust the Spice Level?
Absolutely! You have the flexibility to tweak the spice level to suit your taste. If you prefer a little kick, consider adding a pinch of red pepper flakes during the cooking process. Alternatively, for a milder flavor, you can reduce the Italian seasoning or skip it altogether.
What Side Dishes Pair Well with Creamy Tomato Gnocchi?
Creamy Tomato Gnocchi is versatile and pairs beautifully with a variety of side dishes. You can serve it with a simple garden salad, garlic bread, or even a side of sautéed greens for a balanced meal. Let your creativity flow and personalize your perfect meal.
Creamy Tomato Gnocchi
- Measuring cups/spoons
- mixing bowls
- Large Deep Skillet
- 1 lb. D’artagnan ground pork
- 32 oz potato gnocchi
- 1 onion diced
- 1 red pepper diced
- 2 tsp garlic minced
- 14 oz can diced tomatoes
- 3/4 cup heavy cream
- 1 1/2 tsp kosher salt
- 2 tbsp tomato paste
- 1/2 tsp basil
- 1 tsp Italian seasoning
- Top with fresh basil and or parmesan cheese. optional
- Cook the gnocchi according to the package’s directions.
- Place a large deep skillet over medium heat.
- Heat up the skillet and add the ground pork.
- Cook the meat and add the onion and diced pepper.
- Cook until the onion is translucent.
- Add the seasonings, tomato paste, diced tomatoes, garlic and heavy cream.
- Mix well and reduce heat to low.
- Cook for a few minutes and toss in the cooked gnocchi.
- Cook for an additional 5 minutes and enjoy!
Creamy Tomato Gnocchi is not just a dish; it’s an experience. A delightful blend of creamy, savory, and gluten-free, it’s the perfect addition to your recipe repertoire. Get ready to whip up a batch of this creamy comfort food and savor every spoonful of its delicious charm.