Glazed Salmon Rice Bowl with Green Onion Sauce
Looking for a mouthwatering yet simple dinner option that’s bursting with flavors? Look no further than our delectable Glazed Salmon Rice Bowl with Green Onion Sauce. This dish combines succulent salmon with a sweet and savory glaze, accompanied by a zesty green onion sauce that takes the taste to the next level.
Don’t be fooled by its impressive presentation—this recipe is easier to make than it looks. Let’s dive into the details and discover why you’ll love every bite of this dish.
Why You’ll Love This Glazed Salmon Rice Bowl with Green Onion Sauce
- Perfectly Balanced Flavors: The marriage of sweet honey, umami-rich soy sauce, aromatic garlic, and zingy ginger creates a glaze that coats the salmon with a delightful balance of flavors. It’s a harmonious blend that hits all the right notes on your taste buds.
- Healthy and Wholesome: This rice bowl isn’t just a treat for your taste buds; it’s also a wholesome choice. With nutrient-packed ingredients like salmon, purple cabbage, cucumber, edamame, and avocado, you’re getting a hearty dose of vitamins, protein, and healthy fats in every bite.
- Quick and Impressive: Despite its impressive appearance, this dish is surprisingly quick to put together. The glaze comes together in a breeze, and baking the salmon takes only 12 to 15 minutes. The result? A restaurant-worthy meal that you can whip up on a busy weeknight.
Ingredients You Need To Make This Glazed Salmon Rice Bowl with Green Onion Sauce
- 2-6oz salmon filets
- 2 cups cooked rice
- 1 cup purple cabbage, thinly sliced
- 1 cup English cucumber, sliced
- 1 cup edamame, shelled
- 1/2 avocado, sliced
Ingredients: Green Onion Sauce
- 1 bunch of green onions (only the green portion)
- 1 avocado
- 2 limes, juiced
- 1/2 tsp kosher salt
- 1/2 cup mayonnaise
How To Make Glazed Salmon Rice Bowl with Green Onion Sauce
- Preheat the Oven: Begin by preheating your oven to 400 degrees Fahrenheit.
- Prepare the Salmon: Place the salmon filets in a baking dish. Brush the glaze mixture over the salmon, ensuring they are well-coated.
- Bake the Salmon: Slide the baking dish into the preheated oven and bake the salmon for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork. During baking, brush the salmon with the glaze a couple of times to intensify the flavor.
- Assemble Your Bowl: Once the salmon is ready, it’s time to assemble your rice bowl. Start by layering the cooked rice at the base. Arrange the purple cabbage, English cucumber, shelled edamame, and sliced avocado on top. Finally, place the succulent glazed salmon on the bed of rice and vegetables.
How to Make Green Onion Sauce
- Prep the Onions: Trim the white portion of the green onions and use only the green part.
- Blend the Ingredients: In a blender, combine the green onions, avocado, lime juice, kosher salt, and mayonnaise. Blend until you achieve a smooth and creamy consistency.
COMMONLY ASKED QUESTIONS
Can I use frozen salmon?
Absolutely! Just make sure to thaw it before baking, and you can follow the same cooking instructions.
Is the green onion sauce spicy?
No, the green onion sauce isn’t spicy. It offers a refreshing tanginess that complements the flavors of the dish.
Can I substitute the mayonnaise in the sauce?
If you’re looking for a lighter alternative, you can use Greek yogurt as a substitute for mayonnaise without compromising the sauce’s creaminess.
Glazed Salmon Rice Bowl with Green Onion Sauce
Ingredients
Ingredients: Glazed Salmon Rice Bowl
- 2-6 oz salmon filets
- 2 cups cooked rice
- 1 cup purple cabbage thinly sliced
- 1 cup English cucumber sliced
- 1 cup edamame shelled
- 1/2 avocado sliced
Ingredients: Green Onion Sauce
- 1 bunch of green onions only the green portion
- 1 avocado
- 2 limes juiced
- 1/2 tsp kosher salt
- 1/2 cup mayonnaise
Instructions
Glazed Salmon Rice Bowl
- Preheat the Oven: Begin by preheating your oven to 400 degrees Fahrenheit.
- Prepare the Salmon: Place the salmon filets in a baking dish. Brush the glaze mixture over the salmon, ensuring they are well-coated.
- Bake the Salmon: Slide the baking dish into the preheated oven and bake the salmon for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork. During baking, brush the salmon with the glaze a couple of times to intensify the flavor.
- Assemble Your Bowl: Once the salmon is ready, it’s time to assemble your rice bowl. Start by layering the cooked rice at the base. Arrange the purple cabbage, English cucumber, shelled edamame, and sliced avocado on top. Finally, place the succulent glazed salmon on the bed of rice and vegetables.
Green Onion Sauce
- Prep the Onions: Trim the white portion of the green onions and use only the green part.
- Blend the Ingredients: In a blender, combine the green onions, avocado, lime juice, kosher salt, and mayonnaise. Blend until you achieve a smooth and creamy consistency.
If you’re someone who appreciates the combination of bold flavors and minimal effort, this Glazed Salmon Rice Bowl with Green Onion Sauce is your dream meal. The glaze adds a rich sweetness to the salmon, while the green onion sauce provides a refreshing contrast.
What’s even better is that you can have this impressive dish ready in no time, making it perfect for both busy weeknights and special occasions. So, gather your ingredients and enjoy a restaurant-quality dinner right in the comfort of your own home!