No-Bake Cinnamon Toast Crunch Pie
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If you’re a fan of easy desserts that taste like a childhood dream, this No-Bake Cinnamon Toast Crunch Pie is your new best friend. I whipped this up one afternoon when I was craving something sweet and crunchy without spending hours in the kitchen. It’s such a treat to have a dessert that combines the creamy goodness of cream cheese with the nostalgic crunch of Cinnamon Toast Crunch cereal. Plus, you only need about 20 minutes to get this pie ready, and then it’s just a matter of chilling. The layers of smooth chocolate pudding and whipped topping, topped with extra cereal and a drizzle of caramel sauce, create a texture and flavor combo that’s seriously irresistible!
Why You’ll Love No-Bake Cinnamon Toast Crunch Pie
- No-Bake Simplicity: This pie is incredibly easy to make—no oven required! Perfect for busy days or spontaneous cravings.
- Crunchy & Creamy Delight: The mix of creamy layers and crunchy cereal hits all the right notes, creating a dessert that’s both satisfying and nostalgic.
- Quick Prep Time: Ready in just 20 minutes, this pie is great when you need a sweet treat without a lot of fuss.
- Kid-Friendly Fun: With its familiar Cinnamon Toast Crunch flavor and caramel drizzle, this pie is a hit with both kids and adults.
- Versatile Topping: You can customize the topping with more cereal or even extra caramel sauce, making it as indulgent as you like.
Ingredients Needed To Make No-Bake Cinnamon Toast Crunch Pie
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Cinnamon Toast Crunch cereal
- Cream cheese
- Instant chocolate pudding
- Milk
- Vanilla extract
- Brown sugar
- Whipped topping
- Caramel sauce
How To Make No-Bake Cinnamon Toast Crunch Pie
- Crush some Cinnamon Toast Crunch cereal and spread it in the bottom of a baking dish.
- Mix cream cheese, milk, brown sugar, and vanilla in a bowl until smooth, then spread it over the cereal.
- Prepare the chocolate pudding with the specified amount of milk and mix until it sets. Spread this over the cream cheese layer.
- Top with whipped topping, then sprinkle more Cinnamon Toast Crunch cereal on top.
- Drizzle with caramel sauce. Enjoy!
Commonly Asked Questions
How long does this pie need to chill?
This pie is best enjoyed after it has been chilled for at least a few hours. Ideally, let it sit in the fridge for about 2 to 3 hours before serving to let the layers set properly and flavors meld together.
Can I use a different cereal?
Absolutely! While Cinnamon Toast Crunch adds a nice cinnamon flavor and crunch, you can substitute with other cereals like Frosted Flakes or Cornflakes for a different twist. Just be sure to adjust the topping to your liking.
How should I store leftovers?
Store any leftover pie in an airtight container in the refrigerator. It’s best to eat it within a day or two for optimal texture, as the cereal topping can become soggy over time.
Can I make this pie ahead of time?
Yes, you can make this pie the morning of. Just be sure to keep it covered in the refrigerator. If you want to keep the cereal crunchy, you might want to add it right before serving.
What can I use instead of whipped topping?
If you prefer, you can use homemade whipped cream as a substitute for the whipped topping. Just whip some heavy cream until stiff peaks form and use it in place of the store-bought option.
Is it necessary to use caramel sauce?
The caramel sauce adds a delicious touch of sweetness and a bit of extra flavor. However, if you’re not a fan or want a simpler version, you can skip the caramel or use another topping like chocolate or fruit sauce.
Can I use a different type of pudding mix?
Yes! If you love vanilla, try vanilla pudding instead of chocolate. Butterscotch pudding would also be another great option.
No-Bake Cinnamon Toast Crunch Pie
Equipment
Ingredients
- 2 ½ cups GF Cinnamon Toast Crunch cereal, plus 2 cups for topping
- 16 oz cream cheese, room temperature
- 5.9 oz instant chocolate pudding, plus milk to make, reduce milk by 1/2 cup
- ⅛ cup milk
- 2 tsp vanilla extract
- 1 cup brown sugar
- 8 oz whipped topping
- 2 tbsp caramel sauce
Instructions
- Crush 2 cups of cereal and spread out into the bottom of a 7×10 baking dish.
- Add the cream cheese, milk, brown sugar, and vanilla to a mixing bowl and mix until smooth.
- Spread on top of the cereal.
- Add the chocolate pudding and milk called for into a bowl, reducing the milk by 1/2 cup. Mix until set. When using dairy free milk mix on high to help it set up better.
- Spread the chocolate pudding on top of the cream cheese layer.
- Spread the whipped topping over the chocolate pudding.
- Sprinkle the 2 cups of reserved cereal over the top.
- Drizzle the caramel sauce over the top.
- Enjoy!
Video
Notes
- This dessert is best eaten in the same day for the best texture.
- When you use dairy free milk when making instant pudding, always set your mixer on high. Because dairy free milk has a more watery consistency than dairy milk, it is harder to get the pudding to set. This helps it set faster. This also works if you use a lower fat dairy milk such as 1% or skim milk.
Nutrition
This No-Bake Cinnamon Toast Crunch Pie is truly a crowd-pleaser that’s both fun to make and eat. The crunchy cereal and creamy layers are a combo that never fails to bring a smile. It’s such a breeze to whip up, and you’ll love how it magically disappears at parties and family gatherings. Give it a try, and watch it become a new favorite in your dessert rotation!
